Sentences with phrase «butter you choose»

The base is just frozen bananas and whatever nut butter you choose!

To make them, all you have to do is melt the honey (or brown rice syrup) in a saucepan with whatever nut butter you choose, add - in the rice cereal, protein powder and chopped nuts or seeds (if using) and stir together.

It's pretty easy to whip up, but I'll lend just one little tip — make sure the nut butter you choose is fairly soft, liquidy even — if it is firm and chunky you'll have a hard time mixing it in.

I have to say that the key to the fantastic taste of this smoothie is the quality of the peanut butter you choose.

There isn't much of a recipe here except to add the Go & Grow packet to whatever nut butter you choose!

For the oils and butters I chose a blend of argan oil, olive squalane, and mango butter.

There isn't much of a recipe here except to add the Go & Grow packet to whatever nut butter you choose!

Not exact matches

Choosing both whole and refined grain foods in nutrient - dense forms, such as choosing plain popcorn instead of buttered, bread instead of croissants, and English muffins instead of biscuits also can help in meeting recommendations for a healthy eating Choosing both whole and refined grain foods in nutrient - dense forms, such as choosing plain popcorn instead of buttered, bread instead of croissants, and English muffins instead of biscuits also can help in meeting recommendations for a healthy eating choosing plain popcorn instead of buttered, bread instead of croissants, and English muffins instead of biscuits also can help in meeting recommendations for a healthy eating pattern.

You can terrorize us squirrels with your cars with their evil squishy tires, but you will soon meet your maker and realize that you chose the WRONG GOD and now must spend eternity it The Lake Of Peanut Butter!

I know they are full of butter and sugar, but they are important to me so I choose to enjoy one or two of them.

I think Jesus would choose butter.

Visitors to the restaurant can choose from a wide array of peanut buttery delights, including everything from The Elvis (grilled PB, bananas and honey — bacon optional) to a Peanut Butter BLT, a Peanut Butter Club and a Fluffernutter (PB and Marshmallow Fluff).

Diners can also choose from a variety of sandwiches and large plates such as the Jamaican Braised Oxtail served with butter beans casserole and white rice; the Philippine Chicken Adobo served with bok choy and garlic fried rice; Red Snapper served with panzanella (Italian bread salad), green olives and guazzetto; and the Bacon Burger made with grass fed beef and served with white cheddar, lettuce, tomato, red onion and sweet pepper aioli.

Oh I would most definitely choose the Chocolate Peanut Butter flavor!!

Make sure to choose butter from grass - fed cows.

If you choose to toast the sandwich, simply spread 1 Tbsp of butter on the outside of the sandwich and grill in a pan over medium heat until golden brown.

My feelings on this go two ways: yes, I agree — dessert is not a necessity and we are conditioned to want sweet at certain times regardless of actual hunger but also, we chose to have a small amount of fruit and nut butter — a huge departure from ice cream.

I love that we both chose peanut butter and chocolate desserts, you can not go wrong with that!

The tricky part is Kori's vegan, meaning she chooses not to eat any animal products, including eggs, butter, and cream — the holy trinity of baking ingredients.

I chose to halve the recipe just to make myself feel better about the amount of butter / chocolate / sugar I was using.

Because of the butter, I chose to refrigerate the dough over-night.

For this recipe, I chose to make butter with basil, rosemary and thyme, but you may use whatever you like such as dill, cilantro, parsley, sage... anything really.

Don't make us choose when it comes to dessert: We want chocolate and peanut butter, chewy cookies, and a brownie texture.

So when I saw down to make my meal plan for the first week in July, I chose to make simple pan-sauteed sirloin steaks with garlic butter, and chose a simple tomato salad as a side.

He choose random things — I am with you chocolate and peanut butter is where it is at.

If you can't find a nice fresh head of butter lettuce, feel free to use another variety but choose one will hold up under the weight of the lush avocado dressing.

Instead of the butter, I bet you could use Earth Balance or the oil of your choosing.

You can leave this as is, unsweetened & unsalted, or you can at this point choose to sweeten and / or salt the pistachio butter.

She can't live without fresh bread and quality salted butter and is known to choose a cheese board or a second helping of dinner over dessert most days.

And then you can choose between coconut oil and butter.

Once I chose the fish I would use, I decided to broil it with lemon, butter, and seasonings.

There are no peanuts in the recipe, unless you choose to use peanut butter for the nut butter in the recipe.

No matter which LUNA ® Rica ™ flavor you choose — Chocolate Peanut Butter, Salted Caramel Nut, or Chocolate Coconut Almond — you'll look forward to every bite.

It's made with cacao butter, almond butter, and protein powder or grass - fed collagen (the protein powder suggested isn't Paleo, so choose your own).

I chose to use butter because corn dogs need to be buttery, end of story.

If you don't choose to use any of them you could maybe use a nut or seed butter instead but the bars will turn out differently.

I chose to make a dairy challah (using milk instead of water and butter instead of oil) since we wanted it for just eating (and french toast) but if it wasnt for your recipe and advice, I wouldn't know how to prepare, braid, freeze, bake it.

I purposefully chose a very basic, 1 - bowl vegan cupcake so that I wouldn't have to deal with eggs, creaming butter, or a bunch of bowls because I knew adding all the mix - ins would be plenty of work.

The flavor bursting velvety sauce of hearty pumpkin puree whisked with soy sauce, smooth peanut butter, lime juice, mirin, brown sugar, fresh basil and Sriracha is further enlivened by stir fried red curry, ginger and whatever crunch of vegetables you choose.

Ninja Note: The ratio of milk, eggs and butter to the cake mix reflects the brand I chose.

Swapping butter for a good tasting dairy - free butter and milk for almond milk (or whatever milk you choose) results in the exact same taste your used to from regular scones.

I couldn't decide between topping the whipped cinnamon goat cheese with fig jam or pumpkin butter (my two favorite autumnal spreads), so I chose both!

They can take on so many different flavors depending on which nut butter or add - ins you choose, which is also an amazing feature.

Lucky for us all, we no longer have to choose between either because thanks to my collaboration with Go Bold With Butter, you have this yeast bread, cinnamon streusel topping, and a cream cheese glaze to finish things off, will make you a believer.

There are four flavors to choose from (Mint, Caramel, Cherry and Peanut Butter).

vanilla extract 1 heaping cup peanut butter M&M candies (or other mix in of your choosing)

One of the best things you can do is just get started - choose something «better than» what you are choosing now like opting for butter instead of margarine, or butter from grass - fed cows if you currently buy butter from cows in confinement.

Diners can choose how to enjoy items such as fresh Gulf Coast oysters, available raw on the half shell, lightly battered and fried, or grilled with garlic butter and parmesan cheese, the company says.

1 cup / 240 ml / 120 g finely chopped sunflower seeds 1 cup / 240 ml / 90 g rolled oats, choose gluten free if intolerant 1/2 cup / 120 ml / 60 g buckwheat flour 1 1/2 tbsp arrowroot (or corn starch or potato starch) 1 tsp baking powder 1 tsp vanilla extract 1/3 tsp salt 5 tbsp / 75 g butter, room temperature 1/3 cup / 80 ml maple syrup 1 egg, separated

Eichler chose the shrimp and grits, which featured house - smoked tasso, holy trinity, creole butter sauce, creamy grits and micro greens.