Sentences with phrase «butter you like»

The first time it was crumbly, the second it was more butter like and last time i made it it was like chewy toffee (in fact i have rolled it into little balls and then rolled it in cacao!)!

I wanted to ask what do you think about ready made almond butter like biona or meridian?

Butter like consistency.

I hoard Greek yogurt and nut butters like it's my job.

I have yet to find a better dairy - free butter that actually resembles butter like this one does.

Rather than using sour cream or butter like in most twice baked recipes, coconut cream is used.

It involves my dad and the fact that it's the ONLY butter he likes.

The answer to both is yes, however, the authors themselves warn that you'll get the best final shape and texture from a smooth, thick processed peanut butter like Skippy (their recommendation; updated to note, thanks to a commenter suggestion, that the 16.3 - ounce jar of Skippy is estimated to contain 1 3/4 cups, saving you some measuring).

If you love homemade apple butter like we do, you'll love making this slow cooker recipe and savoring it on those rushed and not so rushed mornings!

1 cup (2 sticks) unsalted butter, room temperature (try a quality butter like this or this) 1/3 cup vegetable oil 2 1/2 cups granulated sugar 3 cups sifted cake flour 6 large eggs plus 2 egg yolks, room temperature 1 teaspoon baking powder 1/2 teaspoon salt 1 cup sour cream, room temperature 2 tablespoons pure vanilla extract

Maybe it will be more lotion / butter like after solidifying?

You can use any nut butter you like (cashew, walnut...), but each will result in a different flavor.

They store well, they're clean to eat (for Clayton I layer them with nut butter like say sandwiches.)

I have tried to make almond butter like Barney Butter does, but just can't get that smooth consistency.

I love to make butter like this!!

This time I used almond butter instead of cashew for the cookie dough, because that's what we had, but go with any nut butter you like best!

I usually use organic peanut butter, but you can also use alternative nut butters like almond butter or cashew butter.

This shrimp eats butter like I eat this shrimp.

Place the butter packet back in the center of the dough, and fold the 4 flaps onto the butter like you would the bottom of a cardboard box.

Yes you got it — there is a powdered cube version and the base is more like a creamy base — like a peanut butter like texture — I prefer this over the dried cubes but you could use either.

Feel free to use whatever nut butter you like of course - it's a very flexible recipe.

I used 3T coconut oil instead of almond butter like you suggested in your recipe note.

Also, I used Nuttzo Seven Nut & Seed Butter which is my nut butter of choice — again, you can sub in whatever almond butter, peanut butter or other nut butter you like, but I highly recommend this one because it is packed with so much extra wholesome goodness.

Pleased that the recipe worked as far as butter like consistency goes.

Going vegan is challenging but butter like this helps a lot it tastes just like the real thing - THANK YOU

It was the only almond butter we liked that didn't sag or drip off the spoon when scooped.

Really, for these cookies you can sub any nut butter you like, but I think almond is lovely... (ha, since I have been living in the UK, I have noticed I've been using that word more!)

Ketchup — Didn't overpower or clash with the peanut butter like I thought it would.

Note: You want to use peanut butter like Kraft or Skippy's, not the natural peanut butters where the nut butter and the oil separates.

2 1/2 cups hot water 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar 3/4 cup vegan butter like Earth Balance 1 1/2 cups sugar (evaporated cane juice)-- use 1/2 cup less sugar if you don't want it very sweet 2 teaspoons vanilla extract 1 tablespoon vinegar 2 cups rice flour 1/2 cup sorghum flour 1 1/2 cups tapioca flour 2 teaspoons baking powder 2 teaspoons baking soda 2 teaspoons xanthan gum 1 teaspoon cinnamon 1 teaspoon mace 1/2 cup ground almonds (if allergic to tree nuts, or use sunflower or pumpkin seeds) 1 cup finely grated carrots

In the past, we've used nut butters like in these Flourless Chocolate Peanut Butter Muffins.

Apple Cranberry Raisin Butter is delicious in place of cranberry sauce, chutney or apple sauce, or used in recipes calling for a fruit butter like our Holiday Apple Cranberry Spice Muffins or our Baked Potato Pancakes.

I'm personally loving cashew butter but feel free to use any nut butter you like!

If you want to elevate the flavor without much work, try using a special peanut butter like roasted honey or even almond butter.

Chicken can be cooked in many different ways and pan-frying is a great way to cook small pieces of chicken because you can use whichever kind of oil or butter you like and add other flavors.

Use any creamy nut or seed butter you like!

These bars are totally delicious, they've got a lovely texture from the cashew butter like a cross between a granola bar / flapjack and lots of good flavours coming through.

Feel free to use whatever nut butter you like best.

For these currant - flecked Irish scones, use a high - quality butter like Kerrygold.

Also, what do you think about using a different kind of nut butter like pecan butter??? Anyways, these look really good and I can't wait to try!

You can use any other nut butter you like (the peanut butter version was also a BIG hit with my taste testers), including sunflower butter, which would make this cake nut - free to boot.

You can use any nut butter you like, i.e. peanut butter, almond, hazelnut, or cashew.

Can you cook on stove top with these butter like regular butter?

Is making sun butter like making nut butters?

If those don't work though, you can use any seed butter you like!

But you could experiment (if you don't have a nut sensitivity) with replacing it with a mild - flavored nut butter like raw almond or cashew butter!

You can use any other nut butter you like, or you can add some white chocolate.

What is the healthiest of the seed butters or organic nut butters like almond butter?

Step # 2: Blend on high until the coconut takes on a coconut butter like consistency.

You can also tweak this recipe to your coconut - almond butter liking.