Sentences with phrase «butter you normally»

Not exact matches

I normally add banana slices, fresh berries and lots of almond butter, plus some cacao nibs and pumpkin seeds for a little crunch!

And for smoothies yes thats all I have for breakfast, I make big ones though, normally with two bananas as the base and then lots of other fruit, some spinach or kale, dates and then a mixture of some nuts / seeds / super-foods, either chia seeds, ground flaxseeds, hemp protein, spirulina, maca, oats, almond butter etc..

So I thought I'd put my go - to breakfast of almond butter, banana and dates (which I normally put on buckwheat toast) into the blender and see what happened.

These cute little Clean Eating Gluten - Free Vegan Gingerbread Cookies are a healthy replacement for traditional gingerbread cookies that are normally made with white flour, butter, eggs and decorated with food colorings and GMO sugar - filled candy toppings.

Their ice cream bars found ME one day when I was walking down the frozen aisle — normally I eat Greek yogurt sweetened with stevia for dessert to get the extra protein and skip out on the sugar, but the creamy and delicious ENLIGHTENED Ice Cream makes a sensible treat — each flavor (think Fudge, Coffee, Chocolate Peanut Butter Swirl) has under 100 calories and just 3 -5 g sugar and 7 — 8g protein.

Now we normally have them sauteed with butter and yellow peppers.

I reduced the amount of milk a would normally put in a scone and reduced the amount of butter as well since crème fraiche is 35 % milk fat.

I normally really dislike dried fruit, but with the cashew butter in these no bake bars, and the cocoa, they really are just delicious.

I'm normally very wary of American recipes that call for peanut butter (definitely have a much lower tolerance for the stuff) but without the peanut oil and using the 1/3 cup as indicated in the recipe, it was absolutely perfect.

The little twister lid moves the stuff that normally is stuck on the sides and brings it back down to be made into butter by the blades.

I thought to myself, well... if that 2 pounds of nuts makes the same amount of peanut butter I would normally get out of the Adams jar then that would be cheaper since I usually pay 6.99 for the already made stuff.

Ghee is quite expensive to buy normally and some folks must use it instead of butter for allergy reasons, so what a great frugal idea to just make it instead!

I normally made this family favorite by steaming in a frying pan with a little bit of butter - but last fall I discovered roasting and eating asparagus this way took on a whole new dimension!

I normally can take or leave peanut butter, but these are scrumptuous.

So peach crisp is normally made with tons of brown sugar, butter, and oats.

Instead of almond butter (which I normally use), I made pecan butter because pecans and apples go tougher like pb and j.

I normally make toasted coconut butter in my Vitamix so I decided...

The brownie layer I made has a bit of sour cream in place of some of the butter I'd normally use in fudgy, rich brownies.

I don't normally get much of a rise in my cakes, but I followed the instructions, creaming the melted butter with the sugar; and folding whisked egg whites and the flour into the batter, and was surprised with the end results.

These cute little Clean Eating Gluten - Free Vegan Gingerbread Cookies are a healthy replacement for traditional gingerbread cookies that are normally made with white flour, butter, eggs and decorat...

For those asking about using butter and / or milk in challah, it would normally make the challah non-kosher — not dairy, but actually not kosher.

I normally don't post on Tuesdays, but when you make a Chocolate Peanut Butter Cheesecake this good I need to share!

Normally, cinnamon buns are essentially swimming in brown sugar and butter.

Less butter made the frosting less rich and let the delicate flavor of the green tea come through, and since the matcha isn't sweet, I added a bit more sugar than I normally do.

I looked at Emilie's beautiful recipe containing eggs and butter and thought what would I substitute eggs with normally?

I use butter when making the Easy Five Ingredient Thumbprint Cookies with Jam, but you could use margarine instead, that is what they would normally have used in Romania during my childhood, when butter was a very expensive luxury.

But this is a recipe that I would normally drool over and then skip, because I know my husband isn't a fan of savory dishes with peanuts and / or peanut butter.

In the States this type of butter is normally labelled «European style» or «cultured».

Ok, maybe not, but you'll for sure want to slather it all over your next batch of pancakes, crepes, toast, muffins, chia pudding, smoothie bowl or whatever you normally use almond butter for — it's that good!

-LSB-...] I use this in my Lemon Butter Chicken, Buffalo Wings, and Mashed Cauliflower, but also on cooked veggies where butter would normally be -LSButter Chicken, Buffalo Wings, and Mashed Cauliflower, but also on cooked veggies where butter would normally be -LSbutter would normally be -LSB-...]

In addition, I did totally enjoy a tiny, miniscule bit of butter on my accompanying spinach (instead of my usual tablespoon)... but overall, it's a really delicious, extremely low - fat, plant based version of a (normally) fat - laden dish.

But I normally eyeball it by roughly measuring small chunks shavings of cacao butter in a Tablespoon, then melt it and measure, and slightly adjust from there.

The avocado replaces the fat that you normally find in brownie recipes (usually butter or oil) and you don't taste it at all.

Normally, I'd reach for my stash of Cashew Butter Cookies, which we almost always have stored in the freezer, but I really wanted a warm and gooey cookie, fresh from the oven.

Luckily, I learned to bake pretty quickly and found some awesome substitutes for normally «unhealthy» ingredients like butter, sugar, flour and even eggs for vegan baking.

I normally make this by putting everything in one bowl, but it's also fun to cook the chocolate and peanut butter portions separately and swirl them together in your serving bowl, as pictured.

Since then 95 % of my diet is vegan (I didn't eat meat or eggs from before discovering this condition) and I have been working on finding substitutions for my favorite treats (You may have noticed that I normally list» butter or margarine» in the ingredients, and that is because I used to make it with butter but now use vegan margarine and know it can be done).

I normally adorn mine with chopped nuts or banana and some melty peanut butter.

Normally when you make puff pastry, you roll the butter into the dough in layers.

But anyway, even if you're not huge on it, try using it in a recipe; that's how I normally use my almond butter!

I also prefer to not use soy, and while I can get real raw imported almonds instead of the pasteurized US almonds, I normally just make milk with pre-made cashew or walnut butter since I can make it in a matter of minutes instead of hours.

To Anonymous, I normally add the butter in when all ingredients come together and just begin to form a ball shape.

these are normally made with regular butter, so something like coconut oil or non dairy «butter» products may work.

I don't normally keep peanut butter in the house due to a family allergy, and I certainly don't bake with it.

[To make ghee rice, cook basmati rice as you normally cook rice, but add some butter or ghee in the very beginning.

Normally I would have slathered them with butter and coated them in Log Cabin Original syrup, but I just knew that between the eggy taste of the batter and the Sugar free Login Cabin syrup (8 carbs per 4oz) that had sat in my pantry for the last 6 months, unopened, that I had wasted my money and would be throwing the whole batch away!

I'm normally not one for fudge, but raw vegan peanut butter chocolate fudge?

The smokiness changes the spread into something completely new and fun, and elevates anything you would normally put almond or other nut butters on.

Prepare the mashed potatoes as you normally do, with plenty of butter and milk.

I've seen variations of these cookies all over Pinterest that are normally made with Peanut Butter and sugar (or Splenda).