Once the crumb coat is set, pipe alternating rows of white and black
buttercream around the cake until you reach the top.
Not exact matches
Use an offset palette knife to spread the
buttercream evenly
around and on top of the
cake.
Finally, I piped chocolate
buttercream around the edges of my chocolate chip cookie
cake.
Use the spatula to spread the
buttercream up the side of the
cakes, all the way
around.
Pipe the
buttercream around the layer then add the cranberry filling on the
cake layer and spread it until it reaches the
buttercream.
Spread
buttercream around the sides of the
cake for the crumb - coat and to fill in any gaps between layers.
Pipe a border of white
buttercream around the edge of the
cakes, then fill with the black sesame
buttercream.
A white chocolate
buttercream is spread
around the
cake; quite sweet, it is best used sparingly, but produces a complementary flavor to the
cake.
To decorate the
cake I made a peachy pink vegan
buttercream that I spread out as smooth as possible and piped some little decorations
around the edge of the
cake.
Stack the first
cake layer onto a
cake stand; top with a round of almond paste and a third of the coconut filling; pipe an edge of
buttercream around the layer and top with the second.
I also used half the amount of
buttercream which was enough to sandwich all the layers, and cover top and sides of
cake, and pipe
around the top too.