Or a warm
buttered Lobster roll from a place on Cape Cod we went to a few years ago.
Not exact matches
Anyway, the concept of these shrimp
rolls is based on a
lobster roll — lightly dressed seafood salad piled on a
buttered hot dog bun along with some lettuce.
Yes, you go to Eventide for the crave - worthy hot
lobster roll, but there's another brown
butter specialty that you should be eating ASAP: the brown
butter soft serve, with maple pecan crumbles, and bourbon caramel.
Yes, you go to Eventide for the crave - worthy hot
lobster roll, but there's another brown
butter specialty that you should be eating ASAP: the brown
butter soft serve, with maple pecan crumbles, and bourbon...
Cracked
lobster tossed with chopped celery, green onion, fresh lemon juice and mayo, topped with applewood smoked bacon,
butter lettuce and Roma tomatoes, on a
butter - toasted brioche
roll
I ate at Red's in Wiscasset and Harraseeket in Freeport (cooked fresh off the pier, as basic as it gets), at the
Lobster Shack in Cape Elizabeth (dollop of mayo, dusting of paprika), and at J's Oyster and DiMillo's in Portland (lightly mayoed, buttered and grilled bun, a crunchy leaf of lettuce), watching the boats a hundred yards down the pier from our perch at the bar as they delivered the lobster that was then put in our
Lobster Shack in Cape Elizabeth (dollop of mayo, dusting of paprika), and at J's Oyster and DiMillo's in Portland (lightly mayoed,
buttered and grilled bun, a crunchy leaf of lettuce), watching the boats a hundred yards down the pier from our perch at the bar as they delivered the
lobster that was then put in our
lobster that was then put in our
rolls.
(Bonus:
Lobster rolls come in both Connecticut style, with
butter, and Maine style, with mayo.)
Brunch Headwaters yogurt parfait, granola & berries Ajurli Khachapuri, Georgia cheese bread with a baked egg Chocolate Cinnamon Babka French Toast, berry
butter Smoked Salmon Hash, shallots, fried eggs Duck Hash, fall vegetables, fried eggs Crab Luigi, mixed lettuce, bayonne ham, louie dressing Albacore + Green Bean Salad, toast crumbs, pickled red onion Dungeness Crab + Fideo Stir Fry, fried egg NW Hangtown Fry, bacon, oysters, scrambled eggs Apple Dutch Baby, powdered sugar, maple syrup Headwaters Burger, greens, white cheddar, pickles Knuckle Sandwich,
lobster, tarragon aioli, potato
roll Waffles Schuck Norris Style, yeasted, maple syrup
I usually just eat
lobster in the form of
lobster rolls or dipped in
butter, and this tasting plate was a great way to try different
lobster preparations.
This lighter take on the
lobster roll exchanges the mayo for a lemon - avocado puree and the usual
buttered roll for a slice of grilled bread.
If
lobster rolls sound like a lean and healthy alternative to a hamburger, consider how these seaside treats are assembled: Lobster is mixed with mayonnaise, then nestled inside a well - buttered white bread bun for a fat - clogged sandwich that weighs in at over 400 calories, more than half of which comes fr
lobster rolls sound like a lean and healthy alternative to a hamburger, consider how these seaside treats are assembled:
Lobster is mixed with mayonnaise, then nestled inside a well - buttered white bread bun for a fat - clogged sandwich that weighs in at over 400 calories, more than half of which comes fr
Lobster is mixed with mayonnaise, then nestled inside a well -
buttered white bread bun for a fat - clogged sandwich that weighs in at over 400 calories, more than half of which comes from fat.
For a warm
roll with delicious savory
butter try Luke's
Lobster.
It's an hour and fifteen minutes from the mainland and worth every minute for a crisp
roll that's
buttered just enough, a light touch with the mayo, and a generous fill of perfectly pulled
lobster meat.
Highlights include succulent rib - eye, flat iron and sirloin steaks cooked to order,
lobster steamed or chargrilled with lemon and
butter, and a mouth - watering range of freshly - made salads and toasted brioche
rolls.