Sentences with phrase «buttered pyrex»

I used a buttered pyrex pan instead of parchment, and they came out beautifully.

Divided mixture into 2 buttered Pyrex soufflé dishes and placed the pear halves on top with thinner ends facing inwards around the dish.

I used a buttered pyrex pan instead of parchment, and they came out beautifully.

Not exact matches

I measured the peanut butter in a glass Pyrex liquid measuring cup, maybe those who've had problems have measured the pb in dry measuring cups?

While the dough is rising, butter the bottom and sides of a 9 x 15 inch pan (3 quart pyrex) and peel and chop the apples.

Get an ovenproof dish — I use a Pyrex casserole dish, but I'm abnormal - and butter it.

Place butter in the pyrex bowl and melt thoroughly using a whisk to stir out lumps.

Since I don't really like a crunchy or thick crust, I don't preheat my dish (I use pyrex casserole dishes with the lids), and when it comes out, I butter the top & bottom for a softer crust all over.

To make things even easier, I put the milk, butter (or Smart Balance), and saffron threads in a Pyrex cup measure in the microwave to warm for just 15 seconds before putting in the bread machine; which gives the yeast a good start, too.

Grease a large Pyrex baking dish with a tablespoon of vegan butter or oil and set aside.

Modifications were: - used traditional oats because I didn't have quick cook, just gave them a quick zap in the Nutribullet and kept 1/4 cup unground for texture - omitted hemp seeds because I don't have those - unsweetened applesauce instead of bananas (love bananas but wanted my blueberries to have center stage)- I'm not vegan so I used 2 medium eggs - replaced 1 tbsp peanut butter with mayo (love peanut butter but not necessarily mixed with other flavors)- threw in maybe 1/2 tsp chia seeds just for grins Baking time was right around 35 minutes in a 8 × 8 Pyrex baking dish and I left them to cool all day and cut them into 9 bars this evening.

- In a glass Pyrex, add avocado oil, maple syrup, and creamy peanut butter.

Start by greasing a Pyrex pie pan with butter; set aside.

Press into the bottom of a buttered 9 by 13 Pyrex pan, bottom and sides of a pie plate, or individual ramekin cups.

Begin by using a digital scale to weigh out the shea butter and stearic acid in a medium glass Pyrex measuring cup.

Begin by using a digital scale to weigh out the kokum butter, shea butter and beeswax into a small glass Pyrex measuring cup or a scientific glass scientific beaker.

Friday night I threw together some overnight oats in a pyrex container (1/2 C quick oats, 1 tsp chia seeds, cinnamon, maca, vanilla extract, 1 tbsp almond butter and 6 ounces of almond milk).

Using a digital kitchen scale weigh out the cocoa and shea butter into a large glass Pyrex measuring cup.

Buy «Blue Dishes Plastic» products like Van Ness ™ Small Square Pet Dish in Blue, Bonita Aira Dish Rack in Blue, Van Ness ™ Small Double Pet Dish in Blue, Butterie ™ Flip - Top Butter Dish with Spreader in Blue, Boon Forb Mini Silicone Dish Brush in Blue / Purple, Pyrex ® Easy Grab ® Square Baking Dish with Blue Lid

Butter a 9 - inch pie pan (I use a Pyrex pan) and place it on a baking sheet lined with parchment paper or a silicone baking mat.

A crock of wooden spoons and such, a stack of plates, nesting vintage pyrex mixing bowls / wet measures, four mugs (all neutral and blue funky handmade pottery), a stack of soup bowls, a few cutting boards, my butter bell, and an enamelware pot.

Grease a 25 cm diameter heat - proof Pyrex, china or metal dish with the butter and add the drained berries.