Sentences with phrase «buttered baguette»

Next stop was at a café for the ubiquitous jambon - beurre (ham on a buttered baguette) and what remained of the Poîlane pastry with coffee.

My way is to buy «fun food cereals» to eat on weekends only, or stock up on the healthy options (see healthy cereal list below) or I «food balance» a bowl of cereal with a slice of buttered baguette or a scrambled egg.

Butter each baguette half and broil until toasted to your liking (just a couple minutes max.).

Not exact matches

Unsalted butter $ 3.49 1 large white onion $.99 2 heads garlic $ 1.50 1 package fresh rosemary $ 1.49 16 ounces white mushrooms $ 3.60 5 cups chicken or vegetable stock $ 3.59 Two baguettes $ 4.60

I only say this because few bakeries, unless they're French (and therefore making baguettes, croissants and wee fancy cakes) use butter these days.

Ingredients -3 tablespoons of butter -5 cups of thinly sliced onions -1 tablespoon of sugar -1 tablespoon of balsamic vinegar -3 garlic cloves, minced -1 tablespoon, chopped fresh thyme leaves -3 tablespoons all - purpose flour -1 cup of porter, stout, or any dark beer that you have -6 cups of chicken stock - Salt and pepper to taste -1 baguette, sliced - equal parts of grated parmesan and Swiss cheese.

And of course, eating huge chunks of fragrant garlic bread — sliced pieces of French baguette loaded with freshly minced garlic, melted butter and chopped parsley — a delicacy we would savor whenever we went for dinner at Jack's Place, a Western food restaurant chain.

1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with butter until a homogeneous mixture is achieved 3) Slice baguette into thin slices diagonally 4) Spread garlic - parsley butter spread over bread slices 5) Arrange bread slices on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and butter:

4 tablespoons butter 1 tablespoon olive oil 2-1/2 pounds yellow onions, halved lengthwise and sliced 1 / 4 - inch thick 1 tablespoon granulated sugar 1 tablespoon all - purpose flour 1/2 cup dry red wine 4 cups beef stock 1 bay leaf 1 tablespoon fresh thyme 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 1 demi baguette, sliced 10 ounces Gruyere, grated

In his version, Tyler slathers baguettes with garlic - and basil - infused butter and bakes them until they are crusty and fragrant.

On medium heat, the baguette will brown nicely in the butter.

Gluten me from a fresh baguette... a platter of mozzarella sticks... a Hardee's butter biscuit.

Recipe by Check full recipe at Ingredients: baguette, bread, butter, cheese, chives, dijon mustard, egg, ham, salt, pepper, eggs, ground pepper, mustard, baking, paste, yolks

Both baguettes and compound butter can be prepared in advance and crisped up in less than 15 minutes.

green beans, sugarsnap peas, broccoli, sweet onions and red peppers, tahini - peanut butter with ginger, garlic and chilis with baguette

My dad's garlic bread recipe - garlic, lots of butter, chives, and lemon zest slathered on a wide baguette.

They add to the butter and juices in the pan which you must clean up with the baguette.

Toast the bread: Cut your baguette and lightly butter each slice on one side.

Ingredients: 1 lb raw shrimp (22 - 30 count) and pat completely dry with paper towel (de-veined will save some time) 1 Tablespoon vegetable oil 1/4 cup white wine juice of 1/2 small lemon 1 - 2 teaspoons Bigfat's 3o8 Garlic Ginger Hot Sauce fresh parmesan, asiago, or romano to dust over baguette baguette Prep Time: 20 mins (if de-veining shrimp) Cook Time: 10 minsSlice baguette, lightly coat with butter and sprinkle of shredded cheese.

If desired, rub some thin slices of baguette with garlic, butter lightly and toast until golden.

Pumpkin Spice Bundt Cake with Maple Cinnamon Glaze -LCB- Vegan -RCB- Pumpkin Spice «Pop Tarts» -LCB- Vegan -RCB- Radishes and Butter with Baguette Recovery Vegetable Soup Rigatoni with Tomato, Bacon, and Bean Sauce Cauliflower Penne with Sardines & Capers Roasted Red Pepper and Walnut Relish Simple Short Cookies Salsa Shakshuka with Spiced Chickpeas Spaghettoni with Pea Tendrils and Young Onions Spiced Chickpeas Spring Salad with Radish, Cucumber, and Pear Squirrel Cookies Strawberry Banana No - Churn Ice Cream with Campari Swirl Strawberry Pie Sugar Cookies — Christina Tosi's Confetti Cookies Summer Salad Summer Vegetable Sauce of Eggplant, Bell Pepper, and Tomato Sun - Dried Tomato & Cauliflower Fusilli -LCB- Vegan -RCB- Tex - Mex Chile con Queso!!!

Bacon and Delicata Squash Salad Beet Salad with Fennel, Parmesan, and Egg Bleu Cheese Creamed Kale Gratins Butternut Squash and Vodka Risotto with Bacon Chicken and Swiss Chard Alphabet Soup Ginger Beer Reduction Brussels Sprouts & Walnuts Honey - Ginger Glazed Carrots Italian Kale & White Sweet Potato Soup Kale Bowls Kale Salad with Toasted Couscous and Hazelnuts Oven - Dried Tomatoes Pickled Peppers and Shallots over Kale, with a Soft - Poached Egg Radishes and Butter with Baguette Recovery Vegetable Soup Shakshuka with Spiced Chickpeas Summer Vegetable Sauce of Eggplant, Bell Pepper, and Tomato Tomato Sauce — Marcella Hazan's Luxurious and Simple Pasta Sauce Tomato, Bacon, and Bean Sauce

We spread goat's milk butter on our baguette halves, and my god, goat's milk butter is awesome.

Among menu offerings for groups is a soup - and - salad buffet featuring homemade soups; fresh, local greens and vegetables; baguette - like, freshly baked crusty bread and basil butter.

In recent weeks, supermarket shelves in parts of France have been bereft of the butter that sustains French cooking and baking, not to mention the quintessential Gallic pleasure of a baguette au beurre.

We love it dolloped atop a fresh - baked baguette from the farmers» market with our Mission Almond Butter or Peanut Cashew Butter, served with a warm cup of tea.

Ingredients butter, for the serving dish 1/2 French baguette (or 1 batard), cut into 1 - inch cubes 1 large shallot (or 2 small), thinly sliced 1/8 pound very thinly sliced prosciutto, chopped 1 cup white wine (I used Barefoot Chardonnay) 1 1/2 to 2 cups (6 — 8 ounces) grated Gruyère 1 sprig fresh thyme, leaves removed, stem discarded 1/2 teaspoon freshly ground black pepper

Filed Under: Anjana's Recipes, Breads & Rolls, Condiments & Accompaniments, Vegetarian, Vietnamese Tagged With: Asian, baguette, Banh mi, banh mi sandwich, bread roll, butter, cilantro, grilled portabella mushrooms, mushroom, pickled vegetables, portabella mushroom, portobello mushroom, sandwich, soy sauce, vegetarian sandwich, Vietnamese, Worcestershire sauce, yogurt, yogurt garlic aioli

In Portland, there's Urban Gleaners» Toasted Baguette PB&J flavor, made by toasting leftover baguettes, steeping them in sweet cream to create ice cream, and then topping off the mixture with chocolate peanut butter and jam from Urban Gleaners» freezer.

My husband stuffs them in a split baguette with butter and a hunk of pâté for a luxe Saturday lunch; I chop them up and mix into tuna salad for a solo dinner.

4 1/3 - to 1 / 2 - inch - thick slices whole grain bread or 8 whole grain baguette slices, lightly toasted and buttered

And if you're able to resist asking for more of the crackly baguette to dunk into the garlicky butter pooling around the escargots, I'd like to check your pulse.

SEASONAL SPREAD something that tastes good right now — 6 SHISHITOS & SHROOMS tempura style, fresh cilantro & sriracha dipping sauce — 8 MEAT & CHEESE BOARD artisan meats and cheeses & other goodies — 12 BURRATA & PISTACHIO TOAST fresh cheese & pistachio crusted baguette — 9 WAN NA BONE beef marrow bone, mushrooms confit, pickled cauliflower, wild arugula & ale glazed shallots — 15 CRAB HUSHPUPPIES lump crab, cornmeal, jalapeño & maple butter — 8 HONEY FRIED CHICKEN cayenne crust & honey glaze — 10 UNCLE JOSH»S ENCHILADA muenster cheese, beef picadillo, fresh onion, green chile cream & cilantro — 7 OVEN ROASTED CAULIFLOWER fresh thyme, butter & parmesan cheese — 8

Croutons 1 cup cubed rustic white loaf or baguette 2 Tablespoons butter, unsalted, melted 1 teaspoon dried oregano 1 teaspoon dried thyme 1 garlic clove, chopped

CRAB & PARMESAN DIP * 15 lump crab meat, cream cheese, parmesan, garlic, buttered crumbs, scallions, grilled baguette

The baguette is excellent, the butter is insanely creamy and salty (and the portion is on point), the ham and cheese are of the highest quality — I wish I could eat it everyday.

Spread cashew butter mixture evenly on one side of baguette or brioche roll.

c butter 3 onions, thinly sliced 1 t white sugar 1 T all purpose flour 2 c water red wine 2 (10.5 oz) cans condensed beef broth 1 French baguette, sliced thick 8 oz sliced Finlandia Swiss Cheese or Black Label Gruyere Melt butter or margarine in a 4 quart saucepan.

I'm not big on brunch, but I would happily eat the farro and wild mushroom salad with charred scallions and a fried egg at Runner & Stone in Gowanus every morning of my life, chased by half a buckwheat baguette with their housemade butter.

Ham, Cheese, and Salted Butter on Baguette at Arcade Bakery, New York City A study in simplicity to rival to anything in Paris.

Wider than a traditional baguette, the sourdough batard delivers the same mildly tart sourdough flavor Try it lightly toasted and topped with melted butter for a simply wonderful snack.

2 baguettes, store - bought or homemade 4 tablespoons olive oil, divided 4 tablespoons Greek Freak Rub, divided 3 large onions, coarsely chopped 1/2 cup unsalted butter, plus 2 tablespoons 14 - 16 large crimini mushrooms, sliced 2 celery stalks, chopped 2 large eggs, lightly beaten 2 - 3 cups chicken or turkey stock, warm

The party started at noon and I planned on serving lunch around 1 PM, so I kept the appetizers fairly light: crisp radish slices, good butter and sea salt on baguette slices, and a mix of pasteurized and raw aged cheeses that were all safe for pregnant women to eat.

Offer slices of buttered fresh baguette or toasted pitas brushed with olive oil, cubes of cheese, plus cold cuts and vegetables sliced up with a mustard - honey dip on the side (just mix equal parts regular mustard and liquid honey).

Add cornichons, a little dish of mustard, another of butter, baguette, and a pretty knife.

Chef Nancy Silverton has a precise recipe for this that includes a knockout scallion oil, but I'm gonna go out on a limb and say that imported prosciutto (unless it's high - quality domestic) draped over a split baguette spread with butter is one of the nicest things you can do for yourself.

The bread and butter we knew wouldn't be a bread basket, but probably just a baguette with some salted creamed butter and it was just delicious!

Both baguettes and compound butter can be prepared in advance and crisped up in less than 15 minutes.

If you can't eat dairy, skip the cheese topping, swap the sourdough keto baguettes with Ultimate Keto Buns and use lard or duck fat to make the compound butter.

You can halve the recipe by freezing the remaining baguettes and compound butter for future use.