Though the smørrebrød pictured here appear simple — merely
buttered bread topped with vivid green lettuce, a pile of shrimp, creme fraiche, cucumber, and lemon — the results are satisfying in a way that an ordinary sandwich, hastily thrown together and squished flat for transport to be eaten at work or on the go, isn't.
Not exact matches
Her fave dessert was
bread and
butter pudding, and when it was being prepared, she'd hang out in the kitchen chatting with the chef while eating all the raisins off the
top.
Elliott's
top brass saw Cohn's strategy as an obvious extension of the firm's
bread - and -
butter, labor - intensive investing, and five years ago they kicked it into high gear.
At one gathering, while eating a slice of
bread with
butter, Montana discussed the idea of recreating New York water so people could bake the
top - notch
bread in other states.
Also I'm just wondering if this
bread will still work well with sweet
toppings (almond
butter, jam, banana etc) even though it contains herbs, which are savoury?
Despite weighing carefully, my base was more like
bread crumbs than a dough and the chocolate
topping seemed to split, floating in the oily cacao
butter, although admittedly I may have got the maple syrup amount wrong (how come there are» ml» of syrup in the base but much more vague «tablespoons» in the chocolate??)
This
bread ended up being perfect for breakfast or a snack along with a cup of coffee, and I like it even better toasted and
topped with a pat of
butter.
I know I've made a gluten - free banana and chocolate banana
bread before, but this time, I've swirled some lovely peanut
butter to the batter and poured a pecan praline sauce on
top because why not?
Lightly spiced and perfectly sweet
butter for
topping biscuits, muffins, rolls,
bread, pancakes - you name it!
Cinnamon Honey
Butter — Lightly spiced and perfectly sweet butter for topping biscuits, muffins, rolls, bread, pancakes — you na
Butter — Lightly spiced and perfectly sweet
butter for topping biscuits, muffins, rolls, bread, pancakes — you na
butter for
topping biscuits, muffins, rolls,
bread, pancakes — you name it!
For now: I like to heat the pan to medium, melt some
butter in it until it is sizzling and starting to brown, reduce the heat to one notch below medium, add one piece of
bread and swirl it around in the
butter,
top it with the fillings and the second slice of
bread,
buttered.
-LSB-...] really good but I'll spare you the picture and show you delicious dessert instead which was paleo cinnamon raisin
bread topped with more peanut
butter of -LSB-...]
Drizzle the remaining
butter mixture over the
top of the
bread loaf.
So gooey and cinnamony, and I love the walnuts studded on
top — it's almost like a cross between a decadent baked french toast and
bread &
butter pudding!
Serve Irish soda
bread with a hearty stew for a savory meal or
top with a pat of vegan
butter and a drizzle of honey or agave nectar for a sweet snack!
Layer on one slice of cheese,
top with about half of the grilled onions and then
top with another slice of cheese, and then the second slice of
bread (
butter side up).
The cream cheese
topping is blended with a touch of browned
butter and almond extract making it irresistible and nutty and the pumpkin
bread is loaded down with my favorite fall spices of cinnamon, nutmeg and cloves.
Place slice of
bread,
butter side down, on pan and
top with 1/4 of beef mixture.
It's an ideal medium heat cooking oil (350 °F),
butter substitute for baking, and a wonderful spread or
topping for
bread, vegetables, and popcorn.
i'm noshing on a slice of sourdough
bread topped with coconut oil and fresh made cashew
butter, after finishing a bowl of zoodles with veggies.
Kelsey's salty Southern - style biscuits are perfect when
topped with just a pat of
butter, but if you'd like a more flavorful
bread, she offers variations for meaty, sweet and dessertlike takes.
You roll the
bread from one short end to the other, pinch it shut, brush the
top with melted
butter, and bake.
Place the reserved slices of
bread,
butter side up, on
top of each sandwich.
The peanut
butter layer set into a strangely hard texture, and the jelly was so liquid - y (didn't let it cool, see previous mention of not enough time) that when I put the remaining banana
bread batter on
top, the jam oozed out all around the sides /
top.
I think my favorite day to wake up is any day I have off =P This morning I made a microwave banana
bread and
topped it with peanut
butter.
Way too much
butter in this recipe - total of 3 sticks within
bread, filling, and
topping.
When I'm alone, I'll indulge in my daily morning ritual of leisurely brewing my coffee or tea, enjoying the heady aromas, and toasting my thickly sliced
bread just right, for my favourite
topping of
butter and zesty marmalade
After the
bread has been baking for 20 minutes,
top with chopped peanut
butter cups and banana chips
To serve, spoon some of the tomato base mixture onto a flat
bread, then some of the
Butter Bean Curry on
top of that and fold the flat
bread in half to eat.
This banana
bread is my favorite (sorry don't tell the other banana
breads here) and it is made with THREE Justins» products: banana chips, honey peanut
butter and mini dark chocolate peanut
butter cups on
top.
Add 1/4 cup baby spinach leaves, then place 1 piece of gouda on
top, and place the remaining slice of
bread on
top (spinach pesto side down,
butter side up).
Place slice of
bread on
top,
buttered side up, cover with a lid and grill in skillet until
bread becomes golden.
Add slice of Swiss cheese and
top with second slice of
bread, making sure
butter side up.
Pour the mixture into a
buttered bread tin and sprinkle the
tops with a mixture of cinnamon and sugar.
(and I passed the bar exam, so there, that's the scientific proof that this is good stuff) I just pressed raisins on
top of the
bread + coconut
butter, but I would have loved to have used cinnamon raisin
bread!
Use a pastry brush to brush the
top of the
bread with a residual
butter left in the dish.
3 cups hot mashed turnip 3 Tbsp
butter 2 eggs, beaten 3 Tbsp flour 1 Tbsp brown sugar 1 Tbsp baking powder 1/8 tsp pepper 1/2 tsp salt 1/2 tsp paprika dried
bread crumbs and
butter for the
top
I always eat bananas on a slice of
bread topped with
butter and honey.
I bake all our
bread homemade and the kids love to toast a slice and
top it with peanut
butter and banana.
Add another slice of havarti and monterey jack and
top with
buttered - side - up naan
bread.
Top sandwiches with remaining
bread slices,
butter side up.
Moist banana
bread,
topped with a walnut streusel, and drenched in a
butter - sugar - rum sauce.
Butter another slice of bread and set on top of the sandwich, butter si
Butter another slice of
bread and set on
top of the sandwich,
butter si
butter side up.
Spread
top of
bread with remaining 1 tablespoon peanut
butter, then
top with pretzels.
Served with crumbled bacon on
top & crusty italian
bread with
butter.
Cut the
butter into small pieces and place on
top of the
bread pudding.
I add minced fresh garlic to
butter, slather it on a horizonatally cut italian
bread,
top it with sliced tomatoes and shredded mozzarella and bake until the cheese is melty and good.
You can be fancy and slice them very thinly across the
top of a
buttered piece of
bread — it's both a mouthful and an irresistible eyeful that shows off the glorious design embedded in each slice.
Then stack the other slice of
bread on
top of the one lying over the melted
butter.
Melt the remaining 2 tablespoons of
butter, combine them with the fresh
bread crumbs, and sprinkle on the
top.