Sentences with phrase «buttered egg noodles»

Serve hot over buttered egg noodles or rice.

I recently learned that in Russia they like to spoon beef stroganoff over French fries or mashed potatoes, which would suit me just fine, but instead I served them with buttered egg noodles tossed with fresh herbs, steamed broccoli, and a simple salad.

It's also great served alongside some buttered egg noodles or mashed potatoes.

Jeanette's Healthy Living: How to Use Bell Peppers Six Ways Feed Me Phoebe: Spanish - Style Shrimp and Squid Skewers with Red Pepper Sofrito Dishing: Bell Peppers Chutney / Capsicum Chutney The Lemon Bowl: Red Pepper Salsa Weelicious: Bell Pepper Egg Flowers Dishin & Dishes: Chicken, Poblano, Spinach and Mushroom Quesadillas Domesticate Me: Brown Rice Jambalaya with Shrimp, Chicken Sausage and Bell Peppers Taste With The Eyes: Cheeseburger Bloody Mary with Cherry Peppers and Pickles Blue Apron Blog: Roadside Noodles with Bell Peppers, Tomatoes and Broccoli Raab Napa Farmhouse 1885: Italian Pork Chops with Peppers and Chiles on Buttered Egg Noodles Red or Green: Green Chile Pork Stew Devour: Stuffed Peppers 5 Ways The Heritage Cook: Poblano Pepper, Corn and Potato Chowder Daily * Dishin: Marinated Peppers and Shrimp New Orleans Style FN Dish: Sensational Stuffed Peppers

They would also be nice tucked into some pita bread or tossed with some buttered egg noodles and sprinkled with more dill.

Ingredients 1/2 c. minced onion 1 clove garlic 1 lb ground beef 2 Tbs flour 1 tsp salt 1/4 tsp pepper 1 — 8 oz can sliced mushrooms, optional 1 can cream of chicken soup 1 c. sour cream 1/4 c. butter Egg Noodles or Rice Instructions Saute onion and garlic in butter.

Not exact matches

Melted butter, cottage cheese, eggs, sweet potato puree, dark brown sugar, and (not pictured) extra wide egg noodles.

I didn't spare any of the fixings — it was finished with a thickening butter and pearl onions and we ate it over egg noodles.

I cut down the butter because of my whole «avoiding saturated fat cause the doctor said so» thing, and served it with greek yogurt over egg noodles made with egg whites for the same reason.

2 tablespoons olive oil 2 tablespoons butter, softened 2 pounds portobello mushrooms, in 1 / 4 - inch slices (save the stems for another use)(you can use cremini instead, as well) 1/2 carrot, finely diced 1 small yellow onion, finely diced 2 cloves garlic, minced 1 cup full - bodied red wine 2 cups beef or vegetable broth (beef broth is traditional but vegetable to make it vegetarian; it works with either) 2 tablespoons tomato paste 1 teaspoon fresh thyme leaves (1/2 teaspoon dried) 1 1/2 tablespoons all - purpose flour 1 cup pearl onions, peeled (thawed if frozen) Egg noodles, for serving Sour cream and chopped chives or parsley, for garnish (optional)

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I had to use what I had on hand which included regular butter instead of light, 1 % milk instead of skim, and Farfalle pasta instead of egg noodles.

3 bean chili — vegan, gluten free african chicken stew — gluten free asparagus & scrambled egg salad — vegetarian autumn harvest soup — dairy free bánh canh cua — Vietnamese Udon Noodle Soup — gluten free bouillon cubes — how to bread & butter pickles — vegan, gluten free, condiment butternut squash & pearl barley risotto — dairy free crunchy celery salad — vegan & gluten free curried broccoli & cheese soup — lactose free, gluten free, vegetarian feijoada — dairy free, gluten free garlic panna cotta + curried root vegetable soup — vegan, gluten free ginger + tumeric latte — vegan, gluten free green tomato & mint chutney — vegan homemade ricotta cheese — lactose free lamb larb lemongrass chicken & rice soup — gluten free mango pomegranate guacamole — vegan miso hummus topped with seaweed furikake — gluten free, vegan pickled beets — vegan pickled jalapeno — vegan, condiment pickled mustard seeds — vegan, condiment roasted bone marrow sausage corn chowder — gluten free, dairy free soup dumplings — gluten free spinach salad + baked falafel balls — lactose free, certain components gluten free & vegan summer greens vichyssois + spicy mint sauce — vegan, gluten free spicy cantaloupe salad summer salsa — vegan, gluten free, dip za'atar socca + middle eastern smashed avocado — gluten free, vegan

We ate them with the sesame / almond butter noodle recipe from your site, and my boys ate them dipped in sweet chili sauce like egg rolls (but waaaaay healthier!)

1 teaspoon vegetable oil 1 pound chicken breasts, bone - in, skin - on, trimmed of excess fat and skin salt and pepper 4 tablespoons (1 stick) unsalted butter 8 ounces button mushrooms, thinly sliced 2 large shallots, finely chopped 4 cloves minced garlic 1/4 cup all - purpose flour 3 1/2 cups milk 1/4 teaspoon freshly ground black pepper 1/4 teaspoon freshly grated nutmeg 4 ounces spinach, stemmed, washed, sliced into 1/4 - inch ribbons 3 ounces (1 1/2 cups) grated Parmesan, divided fresh lasagna noodles (if homemade, use 1 egg + 2/3 cup (3.2 ounces) flour, kneaded and rolled to the next - to - thinnest setting on a pasta roller, blanched as described here)

This paleo pad thai is made with sweet potato and carrot «noodles» and then topped with a delicious sunflower butter sauce and colorful toppings like egg strips, red cabbage, sprouts, bell pepper, cilantro, black sesame seeds, and sprouted sunflower seeds from Nuts.com.

Ingredients 4 tablespoons butter 1 medium yellow onion, diced 8oz cremini mushrooms, thinly sliced 4 scallions, white and green parts separated, thinly sliced 1 teaspoon soy sauce 1/4 cup white wine 3 tablespoons flour 2 cups chicken stock 1 cup whole milk 5oz tuna packed in olive oil * 1 tablespoon lemon juice 1/2 teaspoon salt 8oz egg noodles 1 cup bread crumbs 1 tablespoon parsley (optional)

Filed Under: Dairy - Free, Egg - Free, Entree, Gluten Free, Grain - Free, No Nightshades, Raw, Refined Sugar - Free, Soy - Free, Vegetarian Tagged With: almond butter, apple, apple cider vinegar, bell pepper, carrot, cilantro, ginger, kelp noodles, lime, mint, nori, orange, peas, scallion

brown rice fettucine noodles 1 Tbsp coconut oil 2 cloves garlic, minced 1/2 Tbsp ginger, minced 1 cup onion, diced 1 cup mushrooms, chopped 1 cup carrots, chopped 1 medium head of broccoli, cut into florets 1 lime Scrambled egg (optional) 2 Tbsp tamari 2 Tbsp nut butter (like NuttZo) 1/2 Tbsp maple syrup Cook rice noodles according to package instructions.

This paleo pad thai is made with sweet potato and carrot «noodles» and then topped with a delicious sunflower butter sauce and colorful toppings like egg strips, red cabbage, sprouts, bell...

Ingredients: 1 pound angel hair, spaghetti, fettuccine, or egg noodles 2 tablespoons plus 1/2 cup butter, separated 1 tablespoon minced garlic 1 medium green pepper, seeded and chopped 1 medium onion, peeled and chopped 1 pound cooked ham, cubed 1/2 cup flour 2 cups whole milk 1 tablespoon dill 8 ounces (1/2 lb) Asiago or Parmesan cheese, freshly grated Salt and Pepper 1 medium tomato, chopped

So, lately we omit the beef and instead add more mushrooms then spoon it all over a bed of buttered German egg noodles.

1 lb wide egg noodles, cooked and drained (I used whole wheat) 1 cup (2 sticks) butter, melted (I used only about 2 - 3 tablespons of Brummel & Brown) 1 pound cottage cheese (I used reduced fat) 2 cups light sour cream 1 tsp ground cinnamon 1 cup sugar (I used only a tiny bit, a few tablespoons) 2 tsp vanilla extract 6 eggs, beaten 1/2 cup golden raisins 1 8oz can crushed pineapple, drained

Use it to make: Lobster Noodle Soup, Steak - and - Egg Bibimbap, Pasta with Anchovy Butter and Broccoli Rabe

1 Tbsp olive oil 6 oz sliced mushrooms 2 c chopped onions 3 ribs celery, chopped 1 bell pepper, chopped (optional) 10 oz baby spinach 12 oz wide egg noodles 3 cans (5 oz each) tuna, drained and flaked 3 Tbsp unsalted butter 1/4 c all - purpose flour 3 1/2 c 2 % or whole milk 2 Tbsp finely grated Parmesan 2 Tbsp fresh lemon juice 4 oz reduced - fat Cheddar, shredded (1 c) 1 c fresh whole wheat breadcrumbs, toasted

Lupine and I have been doing some serious knitting and Sage has both made homemade egg noodles and baked a cake containing some three full sticks of butter.

Egg noodles with butter.

/ / egg white omelette with spinach and salsa rice cakes with peanut butter and carrots / / yogurt with cottage cheese, cocoa, and amazing grass / / apple slices / / chocolate peanut simply bar lentil salad / / crackers with peanut butter and banana / / pistachios coconut sesame crusted halibut with asian noodles (recipe from Clean Eating magazine!)

Remind yourself that it's OK to prepare a very simple meal for a change - whether it's grilled cheese and tomato soup from a box, a bowl of buttered noodles, peanut butter sandwiches, or eggs and toast.

Stir in egg noodle pasta that has been cooked, al dente, in boiling salted water, drained and tossed with a little real butter (this recipe really does need that butter) and a drop of your favourite olive oil (stops pasta from sticking together).