Top
buttered filo sheet with another sheet and brush lightly with butter.
Not exact matches
You could substitute Major Grey Chutney if you like or leave this classic: brie,
filo,
butter.
Use a pastry brush to paint a thin layer of melted
butter or oil onto the surface of the double layer
filo rectangle.
I greased the baking sheet with
butter as well as brushing the
filo dough with
butter.
Working quickly, brush a piece of
filo all over with melted
butter.
Place on a baking sheet, top with a second
buttered layer of
filo, then repeat with another two
filo sheets, brushing as you go, to make a stack of four layers.
It might work to omit the
butter packet, and roll it thin then brush the layers with melted
butter as you would with normal
filo.
I drink coffee all the time... The dough typically used for baklava is
filo dough, which is a bit different than puff pastry since it is typically very thin sheets of dough with
butter between the sheets, instead folded into the dough itself like puff pastry, but this would certainly work beautifully!
Stack a second sheet of
filo on top and brush with melted
butter substitute, then repeat the process with another sheet of
filo, so you have three
buttered layers.
Layer another sheet of
filo pastry on top and brush with
butter.
She wrapped it in
butter drenched leaves of
filo dough and folded them into turnovers.
Repeat with the second stack of
filo dough, brushing
butter in between each layer, stacking it in the baking dish, and topping it with the 2nd half of the nut filling.
Take the third stack of
filo dough and brush
butter in between each layer, but DO NOT layer it in the baking dish.
1 pkg
filo dough, thawed 1/2 cup melted
butter or margarine 2 cups chopped walnuts 1 cup loosely packed light brown sugar 1 tsp cinnamon 1/2 tsp salt 1/2 cup apricot jam 1/2 cup water
Make each packet by laying 1 sheet of
filo on work surface and brush with melted
butter, (Keep remaining
filo covered with plastic wrap and a damp towel over the plastic to prevent drying out).
The
filo was brushed with
butter and the chicken was topped with a mixture of mayonnaise, sun - dried tomatoes, basil, prosciutto, garlic and parmesan, and then the
filo was wrapped around to make a neat packet.
Lay out two sheets of
filo pastry and brush them with melted
butter, then sprinkle with cinnamon.
100g pistachios 75g light soft brown sugar 1⁄2 tsp ground ginger 1 tsp ground cinnamon Seeds scraped from 1 vanilla pod 3 large sheets
filo pastry 75g
butter, melted 800g strawberries, hulled and halved
Take three
filo sheets and brush with melted
butter.
For all I know, low - fat puff pastry is just as bad for you as
butter - slathered
filo, but since I won't have made it — I am a store - bought pastry girl — I can pretend it's a health food.