I love this bread for grilled cheese or
buttered for garlic bread with dinner.
Not exact matches
, tossing them with greens, feta, cucumber, and a creamy herb dressing, and layering them over
buttered bread, then dressing them up just a little with a smattering of sea salt and chopped
garlic chives
for an easy three - minute workday lunch.
And of course, eating huge chunks of fragrant
garlic bread — sliced pieces of French baguette loaded with freshly minced
garlic, melted
butter and chopped parsley — a delicacy we would savor whenever we went
for dinner at Jack's Place, a Western food restaurant chain.
1) Mince
garlic and chop parsley 2) Mix minced
garlic and chopped parsley with
butter until a homogeneous mixture is achieved 3) Slice baguette into thin slices diagonally 4) Spread
garlic - parsley
butter spread over
bread slices 5) Arrange
bread slices on a baking tray 6) Toast
bread slices in pre-heated oven at 180 deg cel
for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh
garlic, parsley and
butter:
I cut the
bread into small cubes and spread them on a cookie sheet, sprayed them with olive oil spray and drizzled 1/2 stick of
butter over them, then seasoned generously with Nature's Seasonings and
garlic powder (
for a richer crouton, could also sprinkle with parmesan cheese).
FOR THE CROUTONS: pre-heat oven or toaster oven to 350 degrees F. Chop
bread into small cubes, drizzle with
garlic - spiked
butter with a pinch of salt, and toss to coat.
1 medium cauliflower (about 2 pounds) 1/4 c extra virgin olive oil 1 medium white onion, cut into 1/4 - inch dice 3
garlic cloves, smashed and peeled Maldon or other flaky sea salt 1 1/2 to 2 tsp hot red pepper flakes 6 Tbsp unsalted
butter, cut into 6 pieces Kosher salt 1 pound pennette 3/4 c freshly grated Parmigiano - Reggiano, plus extra
for serving 1/2 c coarse fresh
bread crumbs, fried in olive oil until golden brown 1 1/2 tsp minced fresh rosemary
Even easier, spread with
garlic butter & bake
for delicious
garlic bread.
1 1/2 pounds ground pork 1/4 cup dry white or red wine 1 teaspoon fennel seeds 1 teaspoon granulated
garlic 1 teaspoon granulated onion 1 teaspoon ground sage 2 teaspoons coarsely ground black pepper 1 1/2 teaspoons kosher salt 2 tablespoons extra-virgin olive oil (EVOO) 2 cups whole almonds 4 large free - range organic eggs 1 1/2 cups half - and - half 1 teaspoon vanilla extract 1 teaspoon almond extract Freshly grated nutmeg 2 cups freshly grated Parmigiano - Reggiano cheese 8 slices (3/4 inch thick) good - quality Italian or white
bread 3 to 4 tablespoons
butter, melted Warm honey,
for drizzling Fresh berries of any type,
for garnish A splash of Amaretto
Thanks so much
for sharing great GF recipes By the way, once the loaf of Healthy GF
bread cooled enough to slice, I spread on
butter and my daughter's freshly roasted
garlic... oh so good!
Paired with 35 calorie
bread with
garlic powder and no calorie
butter spray, it can not be beat
for calories and taste!
Ingredients
For the dough 3 cups bread flour 1 tablespoon sugar 2 teaspoons instant yeast 1-1/4 teaspoons salt 1/4 cup milk 2 tablespoons olive oil 1 cup + 2 tablespoons lukewarm water For the glaze 2 - 4 cloves garlic, minced 2 tablespoons butter Additional toppings Italian seasoning for sprinkling, optional Parmesan cheese for sprinkling, optio
For the dough 3 cups
bread flour 1 tablespoon sugar 2 teaspoons instant yeast 1-1/4 teaspoons salt 1/4 cup milk 2 tablespoons olive oil 1 cup + 2 tablespoons lukewarm water
For the glaze 2 - 4 cloves garlic, minced 2 tablespoons butter Additional toppings Italian seasoning for sprinkling, optional Parmesan cheese for sprinkling, optio
For the glaze 2 - 4 cloves
garlic, minced 2 tablespoons
butter Additional toppings Italian seasoning
for sprinkling, optional Parmesan cheese for sprinkling, optio
for sprinkling, optional Parmesan cheese
for sprinkling, optio
for sprinkling, optional
Ingredients 1 tablespoon safflower or other neutral oil 1/2 teaspoon brown mustard seeds 1 onion, sliced 1 glove
garlic, minced 1/2 teaspoon cumin pinch cayenne Salt Pepper 1 small bunch rainbow chard (about 8 - 10 big leaves), washed, trimmed, and stems and leaves cut into 1 / 2 - inch wide ribbons 1/4 teaspoon sugar 2 teaspoons
butter, plus more
for the
bread 4 eggs, lightly beaten about 3 tablespoons finely chopped mozzarella cheese 4 slices good bakery
bread, toasted Garam masala (optional),
for garnish
One thing is
for sure it smells like
bread and
butter garlic.
2 tablespoons
butter 1 cup onions, thinly sliced (1 medium onion) 15
garlic cloves, smashed 1 cup Pinot Gris or other dry white wine 1/4 bunch of fresh thyme, chopped, no stems 1 quart vegetable stock 1 bay leaf 2 cups of French
bread, cubed into 2 ″ pieces 3/4 cup heavy cream Salt and pepper to taste Chives
for garnish
ingredients MUSHROOM STOCK: 1 carrot (peeled, cut into 2 - inch pieces) 1 yellow onion (peeled, quartered) 1 fresh bay leaf 2 stalks celery (cut into 2 - inch pieces) 2 pounds leftover white button mushroom stems and cremini stems 1 ounce mixed dried mushrooms 10 cups water MUSHROOM SAUCE: 4 tablespoons unsalted
butter 2 cloves
garlic cloves (peeled, minced) 1 tablespoon thyme leaves (roughly chopped) 1/4 cup flour 2 cups mushroom stock 1/2 tablespoon sherry vinegar 1/4 cup heavy cream 2 teaspoons freshly grated nutmeg Kosher salt and freshly ground pepper (to taste) GREEN BEAN CASSEROLE: 2 pounds green beans (ends trimmed) 1/2 cup panko
bread crumbs 1/4 cup Parmigiano Reggiano (freshly grated, plus more to garnish) FRIED SHALLOT: 1/2 cup flour 1/2 cup cornstarch 4 shallots (very thinly sliced) canola oil (
for frying) Kosher salt (to taste)
It is delicious as a spread
for garlic bread mixed with a little
butter, as a dip
for fresh
bread mixed with olive oil and a little basil pesto.
For this classic
garlic bread, you can cut and
butter the
bread well in advance, but don't bake it until guests arrive.
2 pounds head - on large shrimp (or one pound headless 21 / 25 shrimp; 10 shrimp per person) 2 tablespoons Creole or Cajun seasoning (see recipe below) 1 pound unsalted
butter, divided 1 cup finely chopped yellow onion (about 1/2 medium onion) 6 cloves
garlic, peeled and minced (about 2 tablespoons) 1/2 cup finely chopped celery (about one rib) 1/4 cup minced fresh parsley 1 tablespoon ground cayenne chile 1/2 teaspoon dried thyme 1/2 teaspoon dried oregano 2 teaspoons coarse kosher salt 1 tablespoon freshly cracked black pepper (use a large grind) 2 tablespoons Worcestershire sauce 2 teaspoons hot sauce 2 teaspoons fresh lemon juice Lemon wedges,
for serving Crusty
bread,
for serving 4 green onions, chopped,
for garnish
1/3 cup whole - wheat panko breadcrumbs 2 teaspoons sesame seeds (optional) 1 teaspoon smoked paprika, divided 1 tablespoon extra-virgin olive oil 1 medium yellow onion, finely chopped 2
garlic cloves, minced 1 pound 90 % lean ground beef 1 1/4 teaspoons kosher salt 3/4 teaspoon coarse black pepper 3 tablespoons tomato paste 2 tablespoons Dijon mustard 2 tablespoons Worcestershire sauce 1 14.5 - ounce can diced tomatoes 1 1/4 cups grated sharp cheddar cheese, divided
For serving: (optional) 1 cup chopped hearts of romaine or iceberg lettuce 1/2 cup finely chopped
bread - and -
butter pickles
And then there's the classic French version at Petit Trois in L.A., with lots of
garlic, parsley
butter, and
bread for dipping.
Garlic Butter Rolls» shutterbean For those of you who swoon over garlic twisty bread but can't bring yourself to order whole pizza to make the delivery worthwhile, this one's fo
Garlic Butter Rolls» shutterbean
For those of you who swoon over garlic twisty bread but can't bring yourself to order whole pizza to make the delivery worthwhile, this one's for y
For those of you who swoon over
garlic twisty bread but can't bring yourself to order whole pizza to make the delivery worthwhile, this one's fo
garlic twisty
bread but can't bring yourself to order whole pizza to make the delivery worthwhile, this one's
for y
for you!
Roll the
bread out like a square pizza and coat with
butter and then sprinkle heavily with cinnamon and sugar, or
garlic, or grated some cheddar cheese over the dough, or even layer with lunch meat and onion, roll the dough and slice
for rolls.
Method: Pre heat the oven to 350 F Line up the mushroom cups into a greased baking tray Season with salt, they will give off a lot of liquid, so this is important Heat the olive oil in a large sauce pan Saute the
garlic and onions
for 5 minutes, stir with a wooden spoon to prevent burning Add the diced mushroom stalks and continue to cook
for 5 - 7 minutes Add the celery and red pepper and cook
for another 5 - 7 minutes Add the hearts of palm, shiitakes and chili flakes and
butter Cook
for another 10 minutes until all flavors soft and incorporated Remove from heat and add the vegan mayo and
bread crumbs, stir until the mixture is coated Fill each mushroom cup with the mixture and bake at 350
for 30 - 35 minutes Enjoy, these babies will go fast!
If you've made homemade chicken / vegetable / beef stock, trays are the perfect way to portion these into little cubes
for easy portioning into recipes, and
garlic butter can be made in advance to make homemade
garlic bread or melted on top of steaks.
You know, delicious with a little
butter, but maybe a little weird
for breadcrumbs, hamburger buns, or
garlic bread.
To make it healthier, I swapped
garlic butter for garlic oil and served with low fat
garlic bread.
We've made this simple, four - ingredient
garlic bread a little healthier for you by replacing butter with our Coconut Infusions ™ Garlic - Flavored Organic Virgin Coconu
garlic bread a little healthier
for you by replacing
butter with our Coconut Infusions ™
Garlic - Flavored Organic Virgin Coconu
Garlic - Flavored Organic Virgin Coconut Oil.
Prep time: 25 min Cook time: 18 min Total time: 43 min Serves: 12 INGREDIENTS 8 cups
bread cubes (about 1 loaf) 3 tablespoons
butter 1 medium onion, diced 4 cloves
garlic, minced 1.5 cups celery, diced 1 teaspoon thyme 1 teaspoon rosemary salt and pepper to taste 1 egg 2 1/2 - 3 cups vegetable broth oil
for greasing muffin tin DIRECTIONS Preheat oven to 375 degrees Fahrenheit.
Spread
garlic butter on french
bread slices and place in the oven to broil
for 5 minutes or until edges begin to brown and
butter is melted.
YES to
bread smothered with
garlic!!!! Coconut
butter is a new one
for me too, but I'm totally on board with it.