Preheat oven to 375 F.
Butter a gratin dish or deep tart pan.
Not exact matches
Butter a 1 - quart soufflé
dish, or another baking
dish such as a
gratin dish, with:
Preheat oven to 375 F. Lighly
butter a 13x9x2 inch glass baking
dish or similarly sized
gratin dish.
Butter an 8 by 8 - inch square
gratin dish (or individual ramekins).
Butter a 9 - inch (23 cm) pie or
gratin dish.
Put the
butter and cream into a large ramekin, small
gratin dish or other oven safe
dish.
This
dish is based on traditional au
gratin potatoes, but without the cheese, milk,
butter or flour.
Spread about one third of the potatoes in a
buttered 1 quart
gratin dish and transfer remaining potatoes to a pasty bag fitted with a 3/4 inch plain tip.