Not exact matches
Preheat
oven to 450 F. Place
butter in a large (12 - inch) cast iron or other
oven -
proof skillet and place in
oven until
butter is melted.
Place macaroni mixture in
buttered,
oven -
proof, 9 x 9 - inch dish.
In a
oven -
proof skillet, heat the oil and melt
butter over medium - high heat.
Melt 1/2 tablespoon
butter and 1/2 tablespoon sugar together in an
oven proof pan.
Smash one clove of garlic and heat until just sizzling in an
oven -
proof frying pan along with 3 T olive oil & 1 T
butter.
Butter a 10 - inch
oven -
proof skillet (or equivalent baking dish).
In an
oven proof pan or skillet, melt the
butter and add the oil.
Also, you might try metling
butter in a large saute pan (
oven proof), adding garlic, and then adding bread (cut side down) to the pan.
1) Pre-heat
oven to 350 deg Fahrenheit (175 deg cel) 2) Generously grease a square or rectangle baking tin with
butter 3) Place chopped dark chocolate in a heat -
proof bowl 4) Melt
butter in a small pan and then pour melted
butter over chopped chocolate, stirring until chocolate is completely melted 5) Add the sugar and mix well until sugar is dissolved 6) Add in the eggs and beat well, followed by vanilla extract until well - combined 7) Gently mix in the dry ingredients (almond meal, cocoa powder, baking powder and salt) 8) Pour batter into the greased baking tin, and spread out evenly 9) Sprinkle chopped walnuts evenly over the batter 10) Bake for 30 to 35 minutes or until a toothpick inserted in the middle comes out clean 11) Remove from
oven and allow to cool completely before cutting into squares
Place the coconut oil (or
butter) in an
oven proof pot over medium high heat.
Add a little oil /
butter / ghee to a cast iron skillet (or other
oven proof pan) and place over medium heat.
In normal case if I need to
proof the croissant it is very diffcult since sourdough starter need to take longer time for
proofing and if I put it into the
oven and add a little heat the
butter will melt due the heat.
Heat
butter in a large,
oven proof saute pan over medium high heat.
Pour half of the
butter into an
oven proof skillet.
Preheat your
oven to 425 ° F In a small
oven -
proof dish, combine 1 Tbsp
butter or ghee and toss garlic cloves, coating well.
Preheat
oven to 200 C / 400 F.
Butter the bottom and sides of a 9 x 9 or deep 9 x 4
oven proof dish, and set aside.
Heart Shaped Silicone Mold Sauce pan Directions: Melt the cacao
butter in a double boiler or use an
oven proof bowl in a sauce pot with boiling water.
Melt 2 tablespoons
butter in a large
oven -
proof skillet over medium high heat.
I started the recipe with four
oven proof dishes that I lightly greased with
butter and sprinkled with castor sugar.