Sentences with phrase «buttered ovenproof»

For potatoes mont d'or, follow the same directions butsqueeze the potato purée in whorls on top of one another to form a mountainshape on a buttered ovenproof plate (or pie tin).

Place in a well - buttered ovenproof casserole dish, cover with foil and bake at 300 degrees F. for 1 hour.

Place in a buttered ovenproof dish and sprinkle with the ground crispy onions and chilli flakes.

The other way we did it was to generously butter an ovenproof platter or baking dish.

2) Lightly butter an ovenproof dish approximately 20 cm x 25 cm x 5 cm.

Not exact matches

In a large ovenproof saucepan over a medium heat melt one tablespoon of the butter and the oil.

Melt butter in a large ovenproof skillet over medium heat.

Get an ovenproof dish — I use a Pyrex casserole dish, but I'm abnormal - and butter it.

Directions: Place potatoes in a shallow baking dish, lightly oiled or buttered / Mix melted butter and syrup together and drizzle evenly over potatoes, or use a pastry brush and brush each potato with the mixture / Then sprinkle with salt & pepper / Bake covered at 375º for 30 minutes / Remove cover and continue to cook, basting occasionally with juices, until gold brown and tender, another 30 — 40 minutes / Sprinkle with candied nuts if you like / Serve immediately, or place in a clean, ovenproof dish and reheat later.

Preheat the oven to 180C and «butter» a 1.25 litre ovenproof dish - set aside.

Grease an ovenproof bowl / dish with butter and then spoon in the haggis mix and press it down.

In a medium cast - iron or nonstick ovenproof skillet, heat butter over medium.

In a 10 - inch nonstick ovenproof skillet set over medium - high heat, melt 2 tablespoons unsalted butter.

In an ovenproof casserole dish, layer the bread and cheese, drizzling with garlic butter and salt & pepper as you go.

Heat an ovenproof, non-stick frying pan over a medium heat and add the butter.

In a 10 1/2 - inch nonstick ovenproof skillet, melt the butter.

Place a 9 - inch ovenproof skillet over medium heat, and add the butter.

clarified butter (or ghee) in a medium skillet, preferably ovenproof nonstick or cast iron (you will need to cover it; use a baking sheet if you don't have a lid), over medium - high and add half of potatoes, tossing to separate slices and coat in butter.

Brush each piece with some melted butter or olive oil, and arrange around the perimeter of an ovenproof skillet, pie plate, or round casserole dish.

Melt butter in large ovenproof skillet over medium heat.

Heat oil and 2 tablespoons butter in ovenproof pot over med - high heat, then brown short ribs on all sides and transfer to a plate.

butter in a medium ovenproof nonstick skillet over medium heat.

butter in a 12» cast - iron or nonstick ovenproof skillet over medium heat.

Heat butter in a large ovenproof skillet over medium heat.

Place a large ovenproof skillet over medium heat and add the olive oil and butter.

In a 12 - inch ovenproof frying pan or cast iron skillet, melt butter.

butter in a medium ovenproof non-stick pan over high heat.

Brush a shallow ovenproof dish with some of the melted butter, then sprinkle over some of the sugar.

In a dutch oven or large ovenproof skillet, melt the butter in the olive oil.

Toss the apples with the butter, 1 cup of the sugar, the cinnamon, ginger and cloves and transfer the mixture to an ovenproof roasting pan.

3 Meanwhile, heat the butter in a 10» ovenproof skillet in the oven for 5 minutes so that the butter is melted and the pan is hot.

2 Melt the butter in a 12 - inch (30 cm) ovenproof skillet set over medium - high heat.

2 In a 12 - inch ovenproof skillet or tarte Tatin pan, evenly arrange the diced unsalted butter over the bottom of the pan and top with the granulated sugar.

Or arrange all the stuffed crespolini in a large, buttered, ovenproof dish and bake, foil - covered, for 20 - 30 minutes until hot.