When you are ready, transfer the rolled out pie crust to the chilled and
buttered pie tin / dish.
Not exact matches
While still slightly warm, go around the edges with a
butter knife to make sure the
pies aren't sticking to the muffin
tin.
For potatoes mont d'or, follow the same directions butsqueeze the potato purée in whorls on top of one another to form a mountainshape on a
buttered ovenproof plate (or
pie tin).