Not exact matches
So I thought I'd put my go - to breakfast of almond
butter, banana and dates (which I normally put on buckwheat
toast)
into the blender and see what happened.
I love chia jam spread over
toast with peanut
butter, or swirled
into my morning yogurt.
1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with
butter until a homogeneous mixture is achieved 3) Slice baguette
into thin slices diagonally 4) Spread garlic - parsley
butter spread over bread slices 5) Arrange bread slices on a baking tray 6)
Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and
butter:
12 — 14 lb whole turkey, fresh or frozen and thawed 4 Tbsp olive oil 8 c chopped onions (about 3 lg) 1 c chopped celery (about 3 lg ribs) 2 1/2 tsp poultry seasoning 2 c dry white wine 7 1/2 c reduced - sodium chicken broth 1 lb sourdough round or boule, cut
into cubes (about 9 c) and lightly
toasted 3/4 c chopped fresh flat - leaf parsley 1/4 c unsalted
butter, melted 1/4 c all - purpose flour
1/2 cup (100 grams) granulated sugar 1/2 cup (120 grams) firmly packed light brown sugar 8 tablespoons (1 stick)(115 grams) unsalted
butter, cold, cut
into 1 / 2 - inch (1 cm) pieces 1 large egg 1 teaspoon vanilla extract 1/2 teaspoon baking soda 1 1/4 cups (175 grams) all - purpose flour 1/4 teaspoon salt 1 1/2 cups (200 grams) semisweet chocolate chips 1 cup (130 grams) walnuts or pecans,
toasted and chopped
Spread this gluten - free, dairy - free, and Paleo - friendly almond
butter on
toast, spoon
into oatmeal, or forget the table manners and dig in.
I love almond
butter on a
toasted whole wheat english muffin or mixed
into greek yogurt!
This pistachio
butter is great on
toast, in sandwiches, in cookies, granola bars, etc. & really brings a new exciting flavor
into your normal routine of peanut and almond
butter.
1 tablespoon vegetable oil 1 1/4 cups rolled oats 1 1/4 cups chopped
toasted walnuts 1/2 cup oat bran 1 1/2 cups puffed cereal you like, pounded
into smallish bits (I used Barbara's Peanut
Butter Puffins and Shredded wheat, both with success) 1 cup dried cranberries, coarsely chopped 3 pieces of dried crystallized ginger, finely chopped 1 cup brown rice syrup 1 teaspoon pure vanilla extract 1/2 teaspoon salt
Then something magical happens - you whisk some of the
toasted marshmallows
into the hot cocoa (with some cookie
butter) and it transforms
into a thick, luscious concoction.
Try making your own almond milk, mixing different varieties of nuts
into a trail mix, spreading a nut
butter onto some
toast or adding them to smoothies!
PREP TIME: 15 minutes TOTAL TIME: 15 minutes SERVINGS: 4 2 1/2 c cooked lobster meat, coarsely chopped, or lump crabmeat 1 Tbsp unsalted
butter, melted 1/2 package shredded coleslaw mix (7 — 8 oz total) 1/4 c reduced - fat sour cream 2 Tbsp cider vinegar 1 tsp honey 4 top - split hot dog buns (preferably whole wheat),
toasted 1 lemon, cut
into 4 wedges 1.
I enjoyed this bread fresh with salted
butter and a home made broccoli and stilton soup,
toasted with
butter and jam and dipped
into soft - boiled duck eggs.
For the cake: 1/3 cup
butter (room temperature) 1/4 cup kefir or buttermilk 1 cup sugar 2 large eggs 3 medium overripe bananas (pureed) 1/2 cup pecans -(
toasted and cut
into small pieces) 1/3 cup golden raisins 1 1/2 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon vanilla
Broiling the
toast with the
butter lets the
butter soak
into the bread and just deepens the overall flavor.
The focaccia looks delicious, it's one of my favourite type of bread and I adore it
toasted and dipped
into garlic
butter.
I probably don't need to say this, but these can be made
into any type of chip cookie you want — add chocolate chips, or butterscotch, or peanut
butter chips, or add some chopped walnuts or
toasted coconut or chopped heath bars or sprinkles — they will be good no matter what the mix - ins are.
Spread this Crock pot Vanilla Pear
Butter Recipe on
toast, pancakes or waffles; stir it
into your breakfast bowl or yogurt; have it straight out of the jar — why not?
And then, no less than five minutes later, I'm slinging cereal and cutting fruit
into itty - bitty pieces and trying to calm the usual morning chaos so I can please, please just have one little sip of coffee before this day starts and suddenly it's 8 a.m. and the kitchen looks like it exploded and everyone else has eaten breakfast but me and that's when my old reliable pal peanut
butter toast makes its appearance.
Cook some breakfast sausages on the side, or make a little compote of apples and
butter and maple syrup or jam to drizzle over the plate, and head
into work or class or the studio or wherever you're going with a sense of accomplishment that a rushed bagel or piece of raisin
toast or small bowl of yogurt can never deliver.
I
toast bread by heating a cast iron skillet, throw a sliver of
butter into the hot pan and place slices if bread over it.
Once you're all finished, the homemade strawberry sauce is great mixed
into yogurt, on top of ice cream, on
toast with some
butter, or with peanut
butter sandwiches.
This palm oil free, smooth and creamy chocolate flavour peanut
butter is perfect to add to smoothies, spread on
toast, drizzle over porridge or fruit or squeeze right out the pouch and
into your mouth!
He serves it on freshly baked French bread, but according to Hereford, «It also does great on white bread
toasted in
butter, if you're
into that sort of thing.»
multy grain or wholemeal bread, sliced (and lightly
toasted, if you prefer) maple syrup hazelnut
butter fresh figs (ripe but firm), cleaned and cut
into quarters shelled hazelnuts, coarsely chopped dark chocolate, preferably Fairtrade
Lamb and Spinach Fatta (Fattet Sabanikh)--------------------------- 2 bunches of spinach (about 2 lbs) 2 tbsp olive oil 2 medium onions, finely chopped 1 lb lean boneless lamb, cut
into 1 ″ cubes 1/2 tsp Mixed Spices (4 parts ground cinnamon, 1 part each ground nutmeg, cloves, and cardamom) salt and freshly ground pepper 1 1/2 cups water juice of 1/2 lemon, more to taste 2 tbsp unsalted
butter 1/3 cup pine nuts 1/2 tsp Middle Eastern red pepper 2 6 ″ pita breads,
toasted and broken
into bite - sized pieces Minted Garlic Yogurt Sauce (1 1/2 cups low - fat yogurt, crushed garlic, 1 tsp crushed dried mint)
Bread pudding is one of my favorites and this recipe is quite similar to my own «method» (meaning that I do not use a real recipe but incorporate what is on hand with the basic ingredients) My very, very best version uses leftover, homemade biscuits that have been split,
buttered and
toasted... add some dried peaches cut
into small pieces, the plumped cranberries,
toasted nuts and usually a chopped apple.
Uncrustables French
Toast turns the classic peanut
butter and jelly sandwich
into a tasty breakfast treat!
For the Filling: 1 cup heavy cream 1 cup granulated sugar 3 egg yolks 6 tablespoons
butter, cut
into small pieces 1/2 teaspoon salt 1 cup pecans,
toasted and finely chopped 1 1/3 cups unsweetened coconut,
toasted
This version of French
toast has straight peanut
butter spread between each layer of sliced French bread, cocoa powder beaten
into the egg - milk mixture in which the bread soaks overnight, and more peanut
butter and cocoa powder in the streusel topping.
1 (9 - inch) unbaked pie shell 3 ounces bittersweet chocolate, chopped fine 8 tablespoons (1 stick) unsalted
butter, cut
into 8 pieces 3 tablespoons bourbon 3/4 cup granulated sugar 1/2 cup packed light brown sugar 2 tablespoons cornstarch 1/2 teaspoon salt 2 large eggs plus 1 yolk, lightly beaten 1 teaspoon vanilla extract 1 1/2 cups walnuts,
toasted and chopped
Toasted walnuts, a little gluten - free flour and
butter pull together
into a crunchy, festive cookie that brings me straight back to childhood.
Ingredients 1 tablespoon safflower or other neutral oil 1/2 teaspoon brown mustard seeds 1 onion, sliced 1 glove garlic, minced 1/2 teaspoon cumin pinch cayenne Salt Pepper 1 small bunch rainbow chard (about 8 - 10 big leaves), washed, trimmed, and stems and leaves cut
into 1 / 2 - inch wide ribbons 1/4 teaspoon sugar 2 teaspoons
butter, plus more for the bread 4 eggs, lightly beaten about 3 tablespoons finely chopped mozzarella cheese 4 slices good bakery bread,
toasted Garam masala (optional), for garnish
And it's always fun to dress it up with coconut
butter, honey, ice cream and or chocolate, or to make it
into French
toast.
Ingredients (quantities to taste) wholemeal
toast bread raw almond
butter banana slices fresh strawberries, cleaned and cut
into pieces or quarters agave syrup vanilla powder
And now I have a slightly sweetened, warmly spiced pumpkin «
butter» to spread onto
toast, muffins and biscuits or stir
into oatmeal.
Ingredients 1 9 - inch pie crust *, blind baked ** 8 large egg yolks 1 tsp vanilla extract 2/3 cup packed light brown sugar 1/2 cup (1 stick) unsalted
butter, cut
into 4 pieces 1/2 cup light corn syrup 1/2 cup half and half 3 Tbsp bourbon 1/2 tsp kosher salt 1 1/2 cups pecans,
toasted, cooled, and coarsely chopped 1/2 cup chopped semisweet or bittersweet chocolate
Serve
into a tall milkshake glass or mason jar and enjoy with a healthy breakfast such as overnight oatmeal or freshly cooked oats, any of my muffin recipes, or sprouted grain
toast with fresh apple
butter!
Ingredients multy grain or wholemeal bread, sliced (and lightly
toasted, if you prefer) maple syrup hazelnut
butter fresh figs (ripe but firm), cleaned and cut
into quarters shelled hazelnuts, coarsely chopped dark chocolate, preferably Fairtrade
Try these sprinkled on peanut
butter toast or stirred
into plain yogurt that's been seasoned with fresh lemon juice and salt.
ingredients PUMPKIN CREAM CHEESE CHOCOLATE CHIP BREAD PUDDING cooking spray 8 cups day - old bread (cut
into 1 - inch cubes,
toasted) 1/2 block (4 - ounces) cream cheese (softened) 1/4 cup confectioner's sugar 1 1/4 teaspoons vanilla extract (divided) 3 large eggs 1 cup canned pumpkin 3/4 cup heavy cream 3/4 cup whole milk 1/3 cup dark brown sugar 1/2 cup
butter (melted) 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon ground ginger 1/2 teaspoon Kosher salt 1/2 cup dark chocolate chips Whipped Cream: 1 cup heavy cream 2 teaspoons confectioner's sugar 1 teaspoon vanilla extract
Thanks to Little Barista in Burnley, I tried a coffee and orange cake and a chocolate coconut flapjack slice over the month, while my mum and Quincy tucked
into buttered toasted teacakes (in San's / Beyoncé's own words, #iaintsorry).
Here are the four stages that the coconut flakes will go through as their transforming
into toasted coconut
butter.
You can smother this delicious homemade nut
butter on
toast, a banana, or spoon it
into some oatmeal (or your mouth..).
This healthy, yet indulgent nut
butter is perfect for slathering on your morning
toast, some whole grain crackers or even for adding
into your morning smoothie!
So you're
toasting the coconut and then turning that
into the
toasted coconut
butter.
Today, we're taking simple
toasted coconut flakes and transforming them
into butter.
Sprouted flax
toast @silverhillsbakery Almond
butter @justins Homemade blackberry chia jam - literally just heated about a cup of blackberries, a big squeeze of lemon and 2 TBS chia seeds on the stove, mashed it and let it cool before transferring
into a jar for
toast, yogurt, smoothies, etc..
2 large sweet potatoes (about 1 1/2 pounds), peeled and cut
into 1 inch cubes 1 cup all - purpose flour 3/4 cup whole wheat flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 3/4 cup packed light brown sugar 4 tablespoons unsalted
butter, melted 1/4 cup vegetable oil 1 egg 2 teaspoons vanilla 1 cup white chocolate chips 1/2 cup chopped
toasted pecans or walnuts (optional)
My son had two neighborhoods brother friends for a sleep - over last night, so I made French
Toast Frittata with the coconut flour bread for breakfast this morning (sliced or broken bread soaked in 5 beaten eggs, a good «glug» of raw whole milk, cinnamon, nutmeg [there is a higher egg to bread ratio than in conventional French
Toast] all poured
into a hot
buttered sauté pan, cover and turn down heat to medium - low, cook until nearly set, place pan in 350 °F oven until eggs are completely set on top and starting to brown, about 6 - 10 minutes usually, flip over onto large plate and cut
into wedges for serving).