Serve on
buttered wholemeal toast with steamed asparagus or baby spinach wilted over a low heat.
Not exact matches
multy grain or
wholemeal bread, sliced (and lightly
toasted, if you prefer) maple syrup hazelnut
butter fresh figs (ripe but firm), cleaned and cut into quarters shelled hazelnuts, coarsely chopped dark chocolate, preferably Fairtrade
Ingredients (quantities to taste)
wholemeal toast bread raw almond
butter banana slices fresh strawberries, cleaned and cut into pieces or quarters agave syrup vanilla powder
I have had great success with using this
butter for vegan croissants, cakes, cookies, brownies, brioche,
wholemeal bread and the latest frying French
toast.
Ingredients multy grain or
wholemeal bread, sliced (and lightly
toasted, if you prefer) maple syrup hazelnut
butter fresh figs (ripe but firm), cleaned and cut into quarters shelled hazelnuts, coarsely chopped dark chocolate, preferably Fairtrade
Leon's current vegan options include breakfast dishes like «The Ruby Red Porridge», which is made with cashew milk and organic oats, and
Toast of the Town, a slice of wholemeal toast served with cinnamon and date bu
Toast of the Town, a slice of
wholemeal toast served with cinnamon and date bu
toast served with cinnamon and date
butter.
Pre workout: Banana, water Breakky: Peanut
butter on rye
toast, peach, soy flat white Snack: Mandarin, 10 almonds, water Lunch: Strawberry, banana, orange and pea protein smoothie; falafel and salad in a
wholemeal wrap with hummus or tahini; water Dinner: Beans and brown rice in a tortilla with coriander, salsa and guacamole; strawberries