The blue variety is made from the vibrant coloured
butterfly pea powder while green is made from the leaves of green tea.
Last time it was the purple
butterfly pea powder in my Black Chia Pudding and Butterfly Pea Buckwheat Smoothie.
In a blender add buckwheat, frozen bananas, frozen pineapple, soy yogurt, lime juice, cinnamon and
Butterfly Pea Powder (or frozen blackberries).
As for
the butterfly pea powder, this was a generous gift from Rawnice, who sent me their Butterfly Pea, Blue Sprirulina, and Pink Pitaya Dragon Fruit plant powders to try.
In a small saucepan set over medium - low heat, whisk together milk with maple syrup,
butterfly pea powder, and spices until powder is dissolved and milk is warm but not yet simmering.
Not exact matches
Thank you for introducing me to
butterfly pea flower
powder!
For maqui berry filling blend drained cashews, coconut oil, agave, lemon juice, maqui berry
powder and
butterfly pea flower
powder in a high - speed blender.
Before serving, toss them in acai, pitaya and
butterfly pea flower
powder to coat.
Add coconut oil, agave, lime juice and 1 teaspoon
butterfly pea flower
powder.
Pin It A layered Chia Pudding with beet
powder,
Butterfly Pea Flower and coconut yogurt.
* Homemade blue food coloring from red cabbage (tutorial HERE) OR a small handful of
butterfly pea flowers steeped in 1/4 cup boiling water OR blue matcha
powder ** You can use homemade coconut sprinkles instead, recipe HERE