Sentences with phrase «buttermilk fresh ground pepper»

Take 2 2 cups (242g) all - purpose unbleached flour 1 teaspoon fine sea salt 1/4 teaspoon (1g) baking soda 1 tablespoon (12g) baking powder 1/4 cup (50g) coconut oil, melted (but not hot) 1 cup (225g) almond buttermilk Fresh ground pepper, to taste

Take 4 2 1/4 cups (315g) all - purpose unbleached flour 1 tablespoon (10g) potato starch 1 teaspoon (6g) fine sea salt 2 teaspoons (8g) baking powder 6 tablespoons (65g) coconut oil, melted (but not hot) 1 cup (215g) almond buttermilk Fresh ground pepper, to taste

Take 1 2 cups (242g) whole wheat flour 1 teaspoon fine sea salt 1/4 teaspoon (1g) baking soda 2 teaspoons (8g) baking powder 3 tablespoons coconut oil, melted (but not hot) 3/4 (175g) almond buttermilk Fresh ground pepper, to taste

Take 3 2 cups (280g) all - purpose unbleached flour 1 tablespoon (10g) potato starc 1 teaspoon (6g) fine sea salt 2 teaspoons (8g) baking powder 6 tablespoons (65g) coconut oil, melted (but not hot) 1 cup (215g) almond buttermilk Fresh ground pepper, to taste

Take 2 2 cups (242g) all - purpose unbleached flour 1 teaspoon fine sea salt 1/4 teaspoon (1g) baking soda 1 tablespoon (12g) baking powder 1/4 cup (50g) coconut oil, melted (but not hot) 1 cup (225g) almond buttermilk Fresh ground pepper, to taste

Take 4 2 1/4 cups (315g) all - purpose unbleached flour 1 tablespoon (10g) potato starch 1 teaspoon (6g) fine sea salt 2 teaspoons (8g) baking powder 6 tablespoons (65g) coconut oil, melted (but not hot) 1 cup (215g) almond buttermilk Fresh ground pepper, to taste

Take 3 2 cups (280g) all - purpose unbleached flour 1 tablespoon (10g) potato starc 1 teaspoon (6g) fine sea salt 2 teaspoons (8g) baking powder 6 tablespoons (65g) coconut oil, melted (but not hot) 1 cup (215g) almond buttermilk Fresh ground pepper, to taste

Not exact matches

Cooking spray 4 cups Ritz crackers 1/2 teaspoon cayenne 1 cup low - fat buttermilk 1/2 cup plus 2 tablespoons all - purpose flour 1/2 teaspoon salt 1/4 teaspoon fresh ground black pepper 1 to 2 large Vidalia onions, peeled

* 3/4 cup crème fraîche (I used my homemade version) * 3 - 4 tablespoons raw apple cider vinegar * 2 tablespoons cultured buttermilk * 1 handful of fresh basil leaves * 1 handful of fresh cilantro leaves * 1 handful of fresh parsley leaves * 2 medium cloves of garlic, sliced in half, plus more to taste (if you love garlic) * pinch of ground cayenne pepper — optional * sea salt and freshly ground pepper to taste

Whisk together mayonnaise, buttermilk, chives, Ranch dressing mix, lemon zest, fresh lemon juice, freshly ground pepper, and salt.

1/4 cup buttermilk 2/3 cups greek yogurt 1 tablespoon white wine or champagne vinegar 3 tablespoons minced Vidalia or other sweet onion 1 small clove garlic, minced and mashed with a pinch of salt 2 teaspoons fresh dill, minced 1/4 cup extra virgin olive oil salt and freshly ground pepper to taste.

Ingredients: Lacinto kale, fresh lemon juice, freshly ground black pepper, buttermilk, extra-virgin olive oil, pecorino Romano, Worcestershire sauce, garlic, panko, chopped fresh rosemary, egg, artichoke hearts, boneless skinless chicken breasts, red onion

Grocery list: 8 boneless chicken breasts (with skin on) Large bottle of canola oil Buttermilk Garlic powder Onion powder Ground white pepper Black pepper Cayenne pepper Hot sauce Flour 2 cans cannellini beans 1 huge bunch fresh kale 1 jar barbecue sauce Cider vinegar Dijon mustard Olive oil 1 butternut squash (about 3 lbs.)

Dip each green tomato slice in buttermilk, then in regular flour sprinkled with fresh ground pepper and a bit of sweet paprika powder.