Oats, walnuts and chopped pears give this gluten - free bread a nice chew, while
buttermilk keeps it moist and tender.
Not exact matches
Also used 1 cup flour and 1/2 whole wheat, so I thought the
buttermilk would
keep it
moist.
The instant cornmeal / polenta
keeps the grit under control, and the
buttermilk keeps things nice,
moist and tender.
Back last summer I shared a
buttermilk lemon cake that was slightly different from the one I'm sharing today because that recipe had
buttermilk added the batter to
keep it
moist and the cake was drizzled with a simple lemon sugar icing.
You may need to add more
buttermilk to
keep the dough
moist.
One of the restaurants I worked at in college served a mean fried chicken and the secret to
keeping it
moist and savory was soaking it in
buttermilk overnight.
Ground almonds and
buttermilk keep this cake
moist and tender for days — it's actually better made a day ahead so the flavors have a chance to develop.
Low fat
buttermilk helps
keep the quick bread
moist, but by using a low fat version helps
keep the bread lower in total fat grams.
Buttermilk keeps the cake nice and
moist, and apples are both grated and stirred into the batter, and laid out on top of the cake.