Sentences with phrase «buttermilk ranch chicken»

Not exact matches

I'm going to try the white chicken chili, buttermilk ranch dressing, and asian bbq chicken pizza.

Southern «Fried» Chicken grilled chicken, buttermilk fried shallots, shredded lettuce, avocado raChicken grilled chicken, buttermilk fried shallots, shredded lettuce, avocado rachicken, buttermilk fried shallots, shredded lettuce, avocado ranch 12.

ingredients CHICKEN BREAST MARINADE: 2 and 1/2 pounds chicken breasts (boneless, skinless) 1 quart buttermilk 1 tablespoon Kosher salt SEASONED FLOUR: 4 cups all - purpose flour (divided) 6 teaspoons seasoned salt (divided) 4 teaspoons garlic powder (divided) 2 teaspoon black pepper (divided) 1/2 teaspoon cayenne pepper (divided) vegetable oil (for frying) QUESADILLA: 8 (12 - inch) flour tortillas cooked chicken breasts sliced into strips (recipe above) 4 - 6 cups mozzarella cheese (shredded) 2 cups ranch dressing 1 cup buffalo wing sauce 1 bunch scallions (chopped) Kosher salt and freshly ground black pepper (to taste) 1 quart buttermilk Kosher salt and freshly ground black pepper (toCHICKEN BREAST MARINADE: 2 and 1/2 pounds chicken breasts (boneless, skinless) 1 quart buttermilk 1 tablespoon Kosher salt SEASONED FLOUR: 4 cups all - purpose flour (divided) 6 teaspoons seasoned salt (divided) 4 teaspoons garlic powder (divided) 2 teaspoon black pepper (divided) 1/2 teaspoon cayenne pepper (divided) vegetable oil (for frying) QUESADILLA: 8 (12 - inch) flour tortillas cooked chicken breasts sliced into strips (recipe above) 4 - 6 cups mozzarella cheese (shredded) 2 cups ranch dressing 1 cup buffalo wing sauce 1 bunch scallions (chopped) Kosher salt and freshly ground black pepper (to taste) 1 quart buttermilk Kosher salt and freshly ground black pepper (tochicken breasts (boneless, skinless) 1 quart buttermilk 1 tablespoon Kosher salt SEASONED FLOUR: 4 cups all - purpose flour (divided) 6 teaspoons seasoned salt (divided) 4 teaspoons garlic powder (divided) 2 teaspoon black pepper (divided) 1/2 teaspoon cayenne pepper (divided) vegetable oil (for frying) QUESADILLA: 8 (12 - inch) flour tortillas cooked chicken breasts sliced into strips (recipe above) 4 - 6 cups mozzarella cheese (shredded) 2 cups ranch dressing 1 cup buffalo wing sauce 1 bunch scallions (chopped) Kosher salt and freshly ground black pepper (to taste) 1 quart buttermilk Kosher salt and freshly ground black pepper (tochicken breasts sliced into strips (recipe above) 4 - 6 cups mozzarella cheese (shredded) 2 cups ranch dressing 1 cup buffalo wing sauce 1 bunch scallions (chopped) Kosher salt and freshly ground black pepper (to taste) 1 quart buttermilk Kosher salt and freshly ground black pepper (to taste)

Cormier cooks with soul, and his love of the South is just as evident in the standards as it is in his more chef - y numbers, like a «Surf & Turf» combo of sloppy braised beef and fried gulf oysters drizzled with fiery horseradish sauce, or the «HOT HOT,» a seriously spicy riff on Nashville - style fried chicken, offset with green - onion buttermilk «ranch.»

Favorites include #TheBlueHot with hot fried chicken, lettuce, pickles, blue cheese crumbles, and buttermilk ranch dressing; #Têtes - à - Cluck with rotisserie chicken, french fries, cheddar cheese curds and gravy; #OpenSesame with crispy chicken, crunchy slaw, Asian sesame BBQ, scallions, and mayo; and #CauliFire with battered and fried cauliflower steak, Chickery hot sauce, lettuce, tomato, and buttermilk ranch dressing.