Sentences with phrase «buttermilk tang»

Not only does it help to lighten up the cake, but that buttermilk tang pairs perfectly with my sweet Florida Strawberries!

Ranch dressing really benefits from the addition of kefir — it gives the dressing that nice buttermilk tang along with healthy probiotics!

The buttermilk tang of this pudding is complemented by the sweet and sour flavor of the vibrant topping.

With just four ingredients, Peach Buttermilk Popsicles are fruity, creamy, frozen treats, kissed with honey and balanced with a touch of buttermilk tang!

Could really taste the buttermilk tang and it was a nice change from custard pie.

Not exact matches

If I have buttermilk on hand, I'll substitute that for the nonfat milk for a bit of tang.

It's a lovely shade of yellow thanks to the (9) egg yolks, and has a delightful but difficult - to - pinpoint tang from the buttermilk.

Buttermilk adds flavor and tang, but is not strictly necessary.

The chicken comes out so tender and the creamy tang of the buttermilk sauce compliments the chicken AND the rice and veggies that you choose to serve it with!

Anyway, hers does have clumps and some nice light crispness and tang thanks to a buttermilk soak.

The buttermilk yields a tender crumb with a little bit of tang, which is always so delicious in any baked goods.

Buttermilk has such a delicious tang that I'm sure goes great with that raspberry mint compote.

The creamy tang and fresh herb flavors in homemade buttermilk ranch dressing is so refreshing over greens and veggies.

The resulting ice cream was very creamy, with an addictive, refreshing tang from the buttermilk and a good banana flavor.

I add lemon juice or vinegar to almond milk or coconut milk when baking a recipe that calls for buttermilk, but it never adds the tenderness nor the tang of real buttermilk.

The sour cream adds a nice richness and tang, and the buttermilk adds additional zing.

This soup is a soft, pastel shade of yellow, and aside from a hint of tang from the buttermilk, is quite mild in flavor.

Punctuated by a tang of buttermilk and the smoky flavors of bourbon, this pie will knock you off your feet.

For this one it helps to turn the non-dairy milk into a «buttermilk» consistency Also adds a bit of tang to the flavor!

I added lemon zest and wish I'd thought to add buttermilk too... that would really have given these muffins a nice tang.

I often add a splash of buttermilk to my morning smoothies because I love the tang.

The honey helps to balance some of the bitterness of the greens while the lemon and buttermilk add that classic ranch tang.

The buttermilk powder adds a great little tang of flavor and seems to tenderize the dough.

Blending buttermilk with a purée of roasted broccoli yields a full - bodied soup with a little bit of acidic tang, while spiced pepitas add crunch.

The feature flavors include: • Raspberry Buttermilk Sherbet: this home - style flavor features a buttermilk flavor base that provides a backdrop to the pleasing tang of raspberry sherbet swirls and chunks of raspberry cake iButtermilk Sherbet: this home - style flavor features a buttermilk flavor base that provides a backdrop to the pleasing tang of raspberry sherbet swirls and chunks of raspberry cake ibuttermilk flavor base that provides a backdrop to the pleasing tang of raspberry sherbet swirls and chunks of raspberry cake inclusions.

It turns out that the buttermilk permeates the challah with a subtle tang that partners beautifully with dusky maple syrup.

Plus, secret ingredient time: Buttermilk adds some serious tang.

That said, if you're really in a pinch, or are cooking / baking something where buttermilk isn't the star player, a generous squeeze of lemon juice in a cup of milk or yogurt thinned out with milk will add that acidic, citrusy tang you're looking for.

Buttermilk brings slight tang and moisture to the batter, while olive oil offers fruity richness.

You know, that tang you only get from buttermilk... and I have captured it, in the best vegan ranch recipe you will ever wrap your lips around.

Low - fat buttermilk gives the muffins a slight tang and a light texture.

For this one it helps to turn the non-dairy milk into a «buttermilk» consistency Also adds a bit of tang to the flavor!

It adds that same tang that buttermilk gives and makes them nice and fluffy.