Mash the potatoes, adding
the buttermilk until moist and the consistency that you like.
Not exact matches
Combine
buttermilk and egg; add to dry ingredients, stirring just
until moist.
Add 3/4 cup
buttermilk and toss, using fork,
until moist clumps form, adding more
buttermilk by tablespoonfuls if dough is dry.
Add
buttermilk and stir with a fork
until a dough just forms (dough will be
moist).
Add
buttermilk; stir
until a
moist dough forms.
In another bowl whisk together 1/4 cup low - fat
buttermilk and 2 eggs, add this liquid mixture to the dry mixture stirring just
until moist.