Sentences with phrase «butternut squash as»

There is no canned pumpkin puree available in Ireland so I do my own (in all honesty I use butternut squash as it is more available, cheaper and downright tastes better).

I love using butternut squash as a base for things, it adds great flavour while still being healthy.

I ended up eating one half of the butternut squash as soon as I made it -LRB-:)-RRB- and used the second half for butternut squash soup.

PS: I used butternut squash as there's no way I will find Delicata squash in regular supermarkets over here (I live in Amsterdam, NL).

Your potato looks awesome, the color is just so inviting... but I must confess, if I have to make a choice I would go for the steak... luckily this is not the case, so I will be very happy with the potato and the butternut squash as side dishes.

Basically I just took the idea using roasted butternut squash as a salad topping and went with it.

I love using butternut squash as a base for things, it adds great flavour while still being healthy.

Pumpkin pie immediately sprung to mind so I started my experimenting with a butternut squash as it has the sweetest flavour.

I was pretty positive they had set up shop in my butternut squash as well, but to my joy and amazement the squash vines seemed as green and vibrant as ever (not to mention creeping their way into every square inch of the garden).

NOTE: use gloves when cutting your butternut squash as some people can have a skin reaction.

Hi Lauren, this sounds pretty good, though I do make a similar cheeze sauce with either cauliflower or butternut squash as the base.

I used butternut squash as pumpkin is hard to get right now without searching and i used a small amount of coconut sugar in cake.

I recently used roasted butternut squash as an enchilada filling for an upcoming piece in Clean Eating magazine — great minds thinking alike!

I ended up eating one half of the butternut squash as soon as I made it -LRB-:)-RRB- and used the second half for butternut squash soup.

Kaddo Bourani is traditionally made with pumpkin, you can also use butternut squash as I did here.

I used cashew cream for creaminess; for flavor I used thyme, onion, garlic, a little bit of turmeric, and cinnamon; bone broth and butternut squash as the base; and then garnished it with drizzle of Kasandrinos and a sprig of thyme!

You can try to make this recipe with sweet potato instead of butternut squash as well.

This is just as good made with butternut squash as it is with sugar pumpkin.

cumin, used quinoa instead of bulghur (making it gluten free) and never added the butternut squash as I didn't see how it would cook and not get mushed together.

Last year I fell in love with creamy butternut squash as a pasta sauce and have had this on my mind ever since.

put in skinny sliced butternut squash as an extra vegetable and its the best thing in the world!

I made a chili cheese fry recipe a while ago and used butternut squash as the cheese sauce, but I LOVE the idea of using the butternut squash as the fries!!

On my way to get a butternut squash as soon as the computer shuts down.

Not exact matches

WHAT I never knew that only Australia and New Zealand referred to it as «butternut pumpkin» not «squash,» hahaha I was so confused there!

Butternut squash is an awesome vegetable; it has such a deliciously sweet flavour and soft, tender texture when baked, which makes it a delicious addition to any meal, while it's hearty nature allows it to stand it as amazingly healthy comfort food.

Other Path of Life products include frozen vegetables such as broccoli florets, rainbow cauliflower and butternut squash; and veggie blends including kale and butternut squash, cauliflower and pea curry, roasted garlic cauliflower and Tex - Mex corn and mukimame.

As you can tell from my Bacon Wrapped Chicken Thighs and my Bacon Wrapped Butternut Squash Bites.

As long as I can find the butternut squash in storeAs long as I can find the butternut squash in storeas I can find the butternut squash in stores.

To make the poached pears, peel, core, and slice about 3/4 of a large pear into cubes roughly the same size as the butternut squash.

This recipe started out as a copycat for Panera's Butternut Squash Soup, but I'm totally addicted to curry, so I bumped up the spices slightly, added a little extra half - and - half and... Boom!

Stuffed zucchini, butternut squash, these stuffed kale and bean sweet potatoes — name the veggie and I've packed it with goodies and served it as a meal.

As indicated by the bright orange color, butternut squash is loaded with Vitamin A. It's also high in potassium and fiber.

I've had this Butternut squash soup recipe for as long as I can remember and have...

I just made a butternut squash soup as well.

1 (3 - pound) pie pumpkin, or other orange - fleshed squash such as butternut, Red Kuri, or Golden Hubbard 8 tablespoons (1/2 cup) unsalted butter 1/2 cup olive oil 1/2 cup finely ground cornmeal 2 medium turnips (about 12 ounces total) 2 medium red bell peppers, chopped 1 large onion, chopped 6 cloves garlic, minced 2 tablespoons tomato paste 4 cups low - sodium vegetable broth 2 (10 - ounce) cans diced tomatoes with green chilies, such as Rotel 2 (16 - ounce) cans chili beans, drained 2 cups frozen corn kernels 1 tablespoon chili powder 1 teaspoon ground cinnamon 1 teaspoon ground cumin Several dashes vegetarian Worcestershire sauce Salt Freshly ground black pepper Balsamic vinegar For serving: chopped green onions, shredded cheddar cheese, sour cream

Next time I'm going to substitute butternut squash for the pumpkin, and fresh herbs for the spices, as butternut is not quite as sweet as sweet potato and so might make a delicious savory herb bread.

Well to be perfectly honest, I think this would taste just as good with butternut or another type of squash.

And they can be just as vibrant and colorful as summer — like this salad of roasted butternut squash, purple kale, pomegranate seeds, and spiced walnuts.

Wow, the cakes look so yummy, I wish I could find spaghetti squash more often around here, it is not quite so popular as the hokkaido or butternut.

Last night for dinner I cooked up leftover butternut squash curry and turned it plus the delicious eggs into a quiche using shredded sweet potatoes as a crust.

I pureed baked butternut squash in place of the pumpkin otherwise I followed the recipe as written.

But, the best thing about Butternut Squash and Apple Bake, is this: As the squash and juicy apple chunks bake in the cinnamon - spicy sauce, the house is filled with a delicious «Welcome Home» aroma that says, «Dinner is going to be GOOD!&Squash and Apple Bake, is this: As the squash and juicy apple chunks bake in the cinnamon - spicy sauce, the house is filled with a delicious «Welcome Home» aroma that says, «Dinner is going to be GOOD!&squash and juicy apple chunks bake in the cinnamon - spicy sauce, the house is filled with a delicious «Welcome Home» aroma that says, «Dinner is going to be GOOD!»

Butternut squash steams quickly, making this a great cooking technique to enjoy this fall vegetable as a weeknight side dish.

I love this recipe but as the 90 degree heat of a Tucson May approaches, I've switched out steamed sweet potatoes for the butternut squash (can't turn on the oven, its too hot!)

Roasted butternut squash gets puréed with garlic and milk to serve as the basis for a healthy baked pasta recipe.

To use this puree as a delicious topping for crostini, simply skip the croutons, toast the bread slices under the broiler, and top with a dollop of butternut squash and a sprinkle of the crispy bacon and sage.

Also you think I can use butternut squash or sweet potato as a binder instead of carrots?

I used pumpkin but butternut squash or acorn squash would work as well.

As much as I love Butternut Squash I really can't disassociate it with the winter months so I tend not to eat it during Spring and SummeAs much as I love Butternut Squash I really can't disassociate it with the winter months so I tend not to eat it during Spring and Summeas I love Butternut Squash I really can't disassociate it with the winter months so I tend not to eat it during Spring and Summer.

Or as mentioned, a carrot, butternut squash, pumpkin or small amount of sweet potato should all lend some color, fiber and nutrients while not changing flavor.