Sentences with phrase «butternut squash at»

Cut off the tops of three butternut squash at varying heights.

I bought the expensive pre-cubed butternut squash at the grocery store and I never used it.

Found this recipe after finding spiraled butternut squash at the grocery store.

(NOTE: If you add the butternut squash at the beginning it will be very soft - in fact a portion of it seems to disintegrate into the sauce - by the time the meat is done cooking.

If you are lucky enough to find pre-diced butternut squash at your local grocery store, I'm super jealous of you!

I have found organic pre-chopped butternut squash at both Costco and Whole Foods.

Since I had bought a HUGE butternut squash at the farmers» market, I was inspired to transform it into puree form, even though I never managed to write up my recipe in time for the contest deadline.

And with only eight ingredients, there's very little prep involved, particularly if you buy pre-cubed butternut squash at the grocery store.

I also used an acorn squash because they did nt have butternut squash at trader joes.

I couldn't find any butternut squash at my supermarket so I used sweet potatoes instead (and omitted the regular potatoes) and added about a half cup of dried apricots along with the tomatoes to give it a bit of a sweet pop!

Roast the butternut squashes at the same time, for about 40 minutes or until soft throughout.

Not exact matches

If you want to purchase this one recipe My Best Butternut Squash Soup, click here to purchase at $ 2.49 per recipe.

I used vermouth instead of the white wine because I had it on hand, I added some thyme, and I used a combo of butternut, delicata, and some random little squash I got at the farmer's market.

The sweetness may just be from the butternut squash... Though I couldn't help noticing just how sweet the soup was at Panera bread.

I baked my halved butternut squash for an hour at 200 °C.

Look at that fresh green kale and big chucks of butternut squash!

No more wrestling the butternut squash to the ground like the WWF of gourds, trying to hack away at it.

Salmon with herbed fregola sarda, butternut squash, and arugula - almond pesto at Anchovies and Olives

Mine had pumpkin and butternut squash, but I was lazy and used cans (it was the organic, good stuff at least, ok?).

This soup, however, I actually wrote down when I made it a few months ago... and up until the last few days (when I started trying to avoid high FODMAP foods — of which butternut squash in medium and thus best eaten only in small quantities, and garlic and onion is high and therefore avoided) it has served me very well since butternut squash is cheap and readily available at the moment.

Just last night I was at a friend's and she reminded me about a butternut squash mac»n cheese I made a couple of years ago.

Find healthy, delicious butternut squash recipes, from the food and nutrition experts at EatingWell.

Richly flavored with Andouille sausage, ancho chile powder and oregano, and jam - packed with cubes of butternut squash and bell peppers, this chili is perfect for a nippy autumn evening, and I'll be serving it at our Halloween party.

Look at that bright orange color of the butternut squash.

Molly, I'm writing because I'm about to go to my 5th straight Thanksgiving at my best friend's house with the ingredients for your Butternut Squash (Kale) and cheddar Bread pudding.

To speed up prep, look for precut butternut squash in the refrigerated area of the produce section at your grocery store.

Find healthy, delicious butternut squash soup recipes, from the food and nutrition experts at EatingWell.

Pingback: A Tale of Two Stews: Boeuf Bourguignon and Colorado Green Chile Beef Stew with Butternut Squash More Time at the Table

I made this silky Butternut Squash and Parsnip Soup for our Thanksgiving dinner, and it garnered rave reviews from everyone at the table.

This latest one is based on a dish called Ginataang Sitaw at Kalabasa, which translates to Green Beans and Butternut Squash in Coconut Milk, and it is one of her specialties.

With the delicious Candied Butternut Squash and Ginger Chutney that is at the heart of this spectacular pork roulade, I say this one is a very serious contender for top spot on your Thanksgiving table!

I'm super impressed that you got your husband to eat butternut squash:) Have fun at your dinner parties!!

-LSB-...] up is something savory from Ciara at My Fussy Eater — these butternut squash fries are so simple but look so delicious.

I discovered with these Butternut Squash Fries that if I cut and cook vegetables to look like fries then I am guaranteed that she will at least -LSB-...]

It's not too spicy, but it's also decidedly savory, which is what I was looking for — I'm not into the typical sweet butternut squash soup at all.

I'm addicted to a Roasted Butternut Squash salad at Trader Joes that's made with arugula and quinoa.

cooked butternut squash or raw butternut squash cubes (available pre-sliced at many grocery stores)

This grown up version version is made with butternut squash and beets in addition to the standard potatoes and onions which make them healthier, tastier, and prettier all at once.

Butternut squash soup is a delicious fall favorite at our house.

Whether it was the great company, the candlelight or the Cote de Rhone, the delicate balance of smooth butternut squash, slightly crunchy kale and bulgur wheat was lovely and I knew I had to emulate it at home.

From spaghetti with just a bit of olive oil and Parmesan cheese to easy pasta bakes or even rigatoni with butternut squash, we like to have pasta at least once or twice a week.

When in season, butternut squash is extremely inexpensive (often 29 cents or 39 cents a pound at the farmers market) and keeps for months in a cool place like the pantry.

My recipe shares have been I'm struggling with whether to simply share a recipe for roasted sweet potato & butternut squash and leave it at that.

Like all my soups (except of course chicken soup, beef borscht, fish soup etc: Soups that have meat of fish at their central theme), my butternut squash soup is totally and naturally vegetarian, has lots of flavors going for it and needs no help from any stock or broth to be delicious.

At that point I preceded to make a slow - carb meatloaf with steamed butternut squash.

Here are a few other items you can pick up at their Grocery Cafe: Butternut Squash Enchiladas, Lasagna, Chicken Pot Pie, and Polenta with Chicken and Mushrooms.

I even have a butternut squash sitting at home, waiting to be used.

1 tablespoon olive oil 1 medium onion, diced 2 large coves garlic, minced 1/2 cup water or vegetable broth 16 ounces soy crumbles or diced chicken flavored seitan (or 8 ounces faux meat plus 8 ounces cooked rice) 1/2 cup (4 ounces) vegan cream cheese 1 1/2 cups shredded vegan cheddar or cheddar - jack blend 1 package taco seasoning or 1 tablespoon ground cumin, 2 teaspoons smoked paprika or chili powder, and 1 teaspoon dried oregano 2 cups roasted butternut squash chunks (spray 1 - inch chunks with non-stick spray and roast at 450 degrees for 10 minutes on each side) 1 can black beans, rinsed and drained 1 - 15.5 ounce can corn, drained 1/2-15.5 ounce can pureed pumpkin

Guests at Just Salad can choose one of the chef - designed options, such as the Hudson Valley Mix, with baby spinach, butternut squash, broccoli, apples, goat cheese, beets, pumpkin seeds and multigrain croutons, drizzled with a suggested low - fat horseradish chive dressing, or they can choose from more than 60 ingredients and almost 30 different dressings.

Granted, you can buy good boxed butternut squash soup ready - made at Trader Joe's, but it's not very hard to make your own.