Sentences with phrase «butternut squash flavor»

The spices used complement the butternut squash flavor wonderfully.

Not exact matches

The flavor of the butternut squash was delicious.

Butternut squash is also very inexpensive in the fall and winter when it is in season and has a distinctive and delicious flavor.

The blend of warming spices and hint of smoky flavor pairs perfectly with the tender nutty pieces of butternut squash.

This Baby Spinach and Butternut Squash Salad is full of the flavors of Fall, and you can easily turn it into a a whole meal.

Since it's fall, butternut squash and spinach are definitely both the colors and flavors I'm craving.

We love the flavor and texture of butternut squash.

Time for some cozy meals and menus celebrating the flavors of fall... Apple, Pumpkin, Butternut Squash, Caramel, Maple, Cranberry and Pomegranate!

Richly flavored with Andouille sausage, ancho chile powder and oregano, and jam - packed with cubes of butternut squash and bell peppers, this chili is perfect for a nippy autumn evening, and I'll be serving it at our Halloween party.

My butternut squash red enchilada sauce adds a nice flavor to the chicken, and I added seasonally available kale from my CSA share.

With the calendar turned to October, are you ready for the flavors of fall... Apple, Pumpkin, Butternut Squash, Caramel, Maple Cranberry and Pomegranate?

For extra flavor, toss the steamed butternut squash with salt, pepper and a little bit of olive oil, butter or Parmesan cheese after cooking.

Baked butternut squash has a caramelized flavor, which is delicious if you use the cooked squash in soups and sauces.

And I'm thrilled to say that my efforts in using the same ingredients and flavors to create these Butternut Squash Chili Cheese Fries was fully rewarded, the outcome was exactly what I wanted.

Roasted butternut squash is really tasty and has definitely become one of our favorite fall flavors.

Sautéeing butternut squash in olive oil quickly yields perfectly cooked results and slighly caramelizes the squash for extra flavor.

Chili Lime Butternut Squash — Butternut squash like you've never seen it before, infused with the spicy flavor of chili and lime to balance iSquash — Butternut squash like you've never seen it before, infused with the spicy flavor of chili and lime to balance isquash like you've never seen it before, infused with the spicy flavor of chili and lime to balance it out.

The comforting flavors of butternut squash and sweet potato come together with just enough coconut milk to give it a rich and creamy texture.

But the recipe still worked out; the remaining unburnt jam had cooked down with the milk and sugar into a deliciously caramelized mixture of tender mashed butternut squash - with a smoky fall flavor all its own (hopefully not due to our burning the bottom of the milk!)

Bold, creamy and packed full of flavor, this irresistible recipe calls for fresh butternut squash, pears, onion and grated ginger, all puréed to velvety - smooth perfection.

Fall flavors emerge deliciously in this Roasted Butternut Squash Risotto.

The gruyere flavor and the butternut squash blends perfectly.

Or as mentioned, a carrot, butternut squash, pumpkin or small amount of sweet potato should all lend some color, fiber and nutrients while not changing flavor.

This flavor packed side dish marries rich butternut squash with salty shiitake mushrooms.

Mini Bacon Butternut Squash Cups from Spoonful of Flavor Stuffed Jalapeno Peppers from Growing Up Gabel Kalua Pork Bites with Homemade Pineapple Teriyaki Sauce from Cooking In Stilettos Baked Mexican Dip Bolillo Roll from Jennifer P Priest Thanks to everyone who partied with us last week.

Served with roasted butternut squash, you got the contrast in flavors Isa wrote about.

Like all my soups (except of course chicken soup, beef borscht, fish soup etc: Soups that have meat of fish at their central theme), my butternut squash soup is totally and naturally vegetarian, has lots of flavors going for it and needs no help from any stock or broth to be delicious.

Filed Under: Appetizer / Starter, Fall flavors, Holiday ideas, Lunch Tagged With: butternut squash, herbs, sage, soup, Thanksgiving, vegetarian, winter

After roasting butternut squash yesterday to flavor a fromage blanc spread, I came up with a another dish where this method would be applicable.

1 tablespoon olive oil 1 medium onion, diced 2 large coves garlic, minced 1/2 cup water or vegetable broth 16 ounces soy crumbles or diced chicken flavored seitan (or 8 ounces faux meat plus 8 ounces cooked rice) 1/2 cup (4 ounces) vegan cream cheese 1 1/2 cups shredded vegan cheddar or cheddar - jack blend 1 package taco seasoning or 1 tablespoon ground cumin, 2 teaspoons smoked paprika or chili powder, and 1 teaspoon dried oregano 2 cups roasted butternut squash chunks (spray 1 - inch chunks with non-stick spray and roast at 450 degrees for 10 minutes on each side) 1 can black beans, rinsed and drained 1 - 15.5 ounce can corn, drained 1/2-15.5 ounce can pureed pumpkin

Slightly spicier than kale, the mustard greens added a nice kick, nuzzled up against warming butternut squash, and complimented with the sweet, rich flavor of caramelized onions, this frittata is a great way to celebrate fall produce!

The rich, sweet butternut squash, the salty prosciutto and Parmesan cheese, the fresh spinach and flavorful sage and thyme turn this easy egg dish into an explosion of seasonal flavors.

I recommend roasting the butternut squash for flavor and caramelizing an onion and adding it to the filling.

I obviously had to stick with something semi-healthy, but still full of comforting fall flavors, so I made a quinoa risotto with mixed mushrooms, roasted butternut squash and lots of parmesan cheese.

Celebrate fall flavors with a simple, delicious dish featuring cauliflower and butternut squash.

So I simply made some quick - cooking barley and folded in cubed and sauteed butternut squash and baby bellas whose flavor I deepened with a sprinkle of nutritional yeast.

This Coconut Curry Butternut Squash Soup is smooth, silky and soothing, it has an incredible combo of flavors, a pretty pumpkin color, it's wonderfully fragrant, and it makes you feel warm and cozy right down to your toes... in an elegant sort of way.

This Coconut Curry Butternut Squash Soup is smooth, silky and soothing, it has an incredible combo of flavors, a pretty pumpkin color, it's wonderfully fragrant, and it makes you feel warm and cozy right...

Butternut squash adds slightly sweet flavor to this classic veggie chili.

I love the combination of the flavors of this Butternut Squash Chicken Sausage Bake from the meaty sausage to the soft and smooth squash to the lightly sweet crunch of the Squash Chicken Sausage Bake from the meaty sausage to the soft and smooth squash to the lightly sweet crunch of the squash to the lightly sweet crunch of the apple.

This Coconut Curry Butternut Squash Soup is intoxicating with its luscious combo of exotic flavors.

This warm Harvest Kale and Quinoa Butternut Squash Salad is bursting with savory, slightly sweet fall flavors.

A hearty and satisfying vegetarian chili full of smoky flavors and sweet butternut squash - perfect for vegetarians and meat eaters alike.

A hearty and satisfying vegetarian chili full of smoky flavors and sweet butternut squash — perfect for vegetarians and meat eaters alike.

Try cooking it with turnips, sweet potatoes, butternut squash, or rutabagas for an all - around warm flavor.

I first made this Coconut Curry Butternut Squash Soup years ago — it was one of the first things I ever came up with in the kitchen all on my own, and I remember thinking — wow, you can just mix and match flavors and end up with delicious food?!

Two other popular winter squashes include: spaghetti squash, a small, watermelon - shaped variety with a golden - yellow, oval rind and a mild, nut - like flavor and butternut squash with a soft inner flesh that tastes somewhat similar to sweet potatoes.

Roasted red peppers add a huge amount of flavor to this simple butternut squash soup that you are going to love.

The pork tenderloin and butternut squash were delicious, the rub gives it a nice texture and tons of flavor, especially cooked in the coconut oil.

This vibrant Roasted Butternut Squash Brown Rice Holiday Salad is full of flavor and texture with fresh pear, chewy dried cranberries, sweet caramelized roasted butternut squash, hearty brown rice and a sweet - tangy apple cider vinButternut Squash Brown Rice Holiday Salad is full of flavor and texture with fresh pear, chewy dried cranberries, sweet caramelized roasted butternut squash, hearty brown rice and a sweet - tangy apple cider vinaigSquash Brown Rice Holiday Salad is full of flavor and texture with fresh pear, chewy dried cranberries, sweet caramelized roasted butternut squash, hearty brown rice and a sweet - tangy apple cider vinbutternut squash, hearty brown rice and a sweet - tangy apple cider vinaigsquash, hearty brown rice and a sweet - tangy apple cider vinaigrette!