Sentences with phrase «butternut squash flesh»

Once they have sufficiently cooled, scoop out 1/2 cup of the butternut squash flesh and measure out 1/4 cup of the sweet potato flesh and put it in a dish towel and squeeze out as much excess liquid as possible.

Scoop the butternut squash flesh into a blender or food processor, and then add the cashews or sunflower seeds, garlic nutritional yeast, mustard, tamari, lime juice, and vinegar.

Place butternut squash flesh side down on baking sheet.

Not exact matches

Use a spoon to scoop the flesh of the butternut squash into the pot with the apples and onions.

Roast for 30 - 40 minutes, or until a knife easily pierces through the flesh of the thickest part of the butternut squash.

They have a dense, sweet flesh that tastes like a cross between butternut squash, sweet potatoes, and corn to me.

1 (3 - pound) pie pumpkin, or other orange - fleshed squash such as butternut, Red Kuri, or Golden Hubbard 8 tablespoons (1/2 cup) unsalted butter 1/2 cup olive oil 1/2 cup finely ground cornmeal 2 medium turnips (about 12 ounces total) 2 medium red bell peppers, chopped 1 large onion, chopped 6 cloves garlic, minced 2 tablespoons tomato paste 4 cups low - sodium vegetable broth 2 (10 - ounce) cans diced tomatoes with green chilies, such as Rotel 2 (16 - ounce) cans chili beans, drained 2 cups frozen corn kernels 1 tablespoon chili powder 1 teaspoon ground cinnamon 1 teaspoon ground cumin Several dashes vegetarian Worcestershire sauce Salt Freshly ground black pepper Balsamic vinegar For serving: chopped green onions, shredded cheddar cheese, sour cream

To make the butternut squash mash, scrape all the flesh from the rind into a large bowl or food processor.

I think you can use just about any orange - fleshed winter squash or pumpkin in this recipe — butternut squash would probably be the closest approximation to «calabaza».

Butternut Squash is one of my (many) favourite vegetables, with its dense, orange flesh, it is delicious and sweet with a nutty flavour.

Butternut squash is an elongated pear shape with pale tan peel and bright orange flesh.

Two other popular winter squashes include: spaghetti squash, a small, watermelon - shaped variety with a golden - yellow, oval rind and a mild, nut - like flavor and butternut squash with a soft inner flesh that tastes somewhat similar to sweet potatoes.

Scoop the flesh out of the skins of the butternut squash and place the flesh into a blender.

Ingredients: Harissa, Squash & Chickpea Stew 2 Tbsp extra-virgin olive oil 3 Tbsp harissa paste 1 (2 — 3 pound) creamy - fleshed pumpkin such as kabocha or red kuri or buttercup (NOT butternut, which is too stringy for this recipe), seeded, peeled, and cut into 1⁄2 - inch cubes 1 onion, diced 2 cloves garlic, minced 2 cups cooked chickpeas (from 1 (19 oz.)

Begin by roasting the butternut squash and sweet potato (use 1 large sweet potato) in a 400 ° oven for 45 - 70 minutes or until the squash is tender and you can poke a fork through the flesh.

Butternut squash is in season right now, and when roasted, the flesh softens and the flavor deepens, making it ready to be pureed into creamy fall soup.

It looks like a miniature butternut squash and has sweet, firm flesh that stands up to any cooking method.

Scoop out flesh from the butternut squash and blend in a food processor or high power blender with the remaining ingredients.

Don't let its pale exterior fool you: Butternut squash is dressed for the season with vivid orange flesh, thanks to beta - carotene.

Butternut squash has yellow skin and orange flesh.

Serving ideas: Roast a winter squash like butternut, scoop out the flesh, and puree it for an easy first food.

Similar to pumpkin, butternut squash has a bright orange flesh and is delightfully sweet.

Winter Squash: The brightly - colored flesh of these vegetables contains several B vitamins, as well as high amounts of potassium and vitamins A and C. Roast varieties such as butternut, spaghetti, and acorn to maximize their sweet and nutty flavors.

Since posting my last recipe featuring butternut squash, I've gotten quite a few questions about how to peel a butternut squash and cube the flesh into ready - to - use pieces.

Butternut squash (and other yellow - fleshed winter squash) is also one of the richest available sources of plant based anti-inflammatory nutrients such as omega - 3 fatty acids, which are important for a strong immune system.