Sentences with phrase «butternut squash for»

Variations 1 Substitute 1 medium sweet potato and 1 small butternut squash for half the potatoes.

12 fresh fruits and vegetables including whole pumpkin and butternut squash for digestive health.

I also just prepare butternut squash for the first time a few weeks ago and am hooked.

So I naturally figured I'd make something with butternut squash for today's Fall Flavors Sunday Supper.

Fall flavor starts with butternut squash for me.

What do you think about substituting butternut squash for the potato?

I include organic noodles for the kids and replace the noodles with thin slices of butternut squash for my husband and me.

Can I use a butternut squash for this?

I've roasted diced butternut squash in duck fat or lard, frozen chunks of butternut squash for winter stews, and made soups from butternut squash.

Along with a container of peeled and chopped butternut squash for a soup I'll be making tomorrow.

Add butternut squash for a nutritious autumn twist, and prepare the whole thing with heart - healthy Primal Kitchen ® Avocado Oil!

I often substitute butternut squash for potatoes in many blended vegetable soups for this reason.

I made a shepherd's pie last night using pureed roasted butternut squash for the topping.

Pick a long butternut squash for this recipe — you'll be using the end without the hollow in the centre to cut neat rounds.

Cook one whole butternut squash for 30 - 45 minutes until soft.

Cook one butternut squash for 30 to 45 minutes until it becomes soft.

Learn how to puree some tasty and healthy butternut squash for your baby with this simple and quick recipe.

Roast the butternut squash for 45 minutes, flipping them over halfway through, until they are cooked through and crispy on the edges.

Try zucchini, summer squash or butternut squash for your best bet and toss them in your favorite low carb sauce!

After we roasted our pumpkin seeds it was time to roast our butternut squash for soup.

Like the pumpkin pie brownies from last week, I used butternut squash for this recipe as it has a lovely light, sweet flavour and is much easier to cut than some of the larger varieties of pumpkin.

This one still has plenty of butternut squash for its creaminess and ochre hues, but with the addition of leeks, pear and cranberries.

I tried baking with butternut squash for the first time the other day, and sweet potato sounds like it could be really delicious too.

Coat with your hands and roast chopped butternut the squash for 45 minutes or until tender.

I love butternut squash for its sweet flavor, silky texture, and -LSB-...]

Note: Substitute butternut squash for pumpkin, if desired.

Grill the butternut squash for approximately 3 - 4 minutes per side until grill marks appear and the squash is slightly tender.

I will definitely be using it for less traditional things, like purèeing tomatoes for tomatoes soup and butternut squash for butternut squashsoup.

Over the weekend I baked a small butternut squash for about 30 minutes in the over at 350 and saved the contents in my fridge for later in the week.

You can make these pancakes with potatoes for a traditional latke, or use shredded turnips, rutabaga, celery root, parsnips, sweet potato, yam, or even butternut squash for a more nutritious, GAPS - legal and Paleo - friendly variation.

We made this with butternut squash for our Christmas Eve dinner and this was the most loved dish of the night!!!

I chose to use a butternut squash for this recipe, as it has a slightly sweeter flavour than the other pumpkins that were available, and when pureed it gives a nice smooth texture.

This cheesy dip recipe is lightened up by subbing mashed butternut squash for some of the melted cheese.

While roasting up some butternut squash for soup tonight I thought I would make these oatmeal almond bars to stave off the chocolatey cravings that have been happening in my kitchen this week.

Did want to let you know of a few tweaks; subbed butternut squash for pumpkin as I bought more than a dozen (so cheap this time of year!)

For years I substitute butternut squash for pumpkin in my recipe.

Along with a container of peeled and chopped butternut squash for a soup I'll be making tomorrow.

I could seriously just eat roasted butternut squash for dinner... call me weird, but I'm kind of obsessed!

I have used butternut squash for filling.

I use dried chipotle peppers for the smoky flavor usually supplied by bacon, and sweet potatoes and butternut squash for a more nutritious and flavorful replacement for white potatoes.

You can use your crock pot butternut squash for anything from butternut squash soup to baked goods (you can even use it in place of pumpkin).

Of course you can adapt this all kinds of ways, replace the heavy cream for chicken stock to make a lighter version of this stuffing, swap out the butternut squash for mushrooms, add nuts for crunch and flavor, use cornbread instead of the rustic bread featured in the recipe here, add in some wild rice.

I'm coming to terms with the fact that this will likely be my last bite of butternut squash for awhile, which makes me a little sad.

A comforting stew that combines the delicious flavours of venison and butternut squash for a hearty winter dish

I used one of Elana's recipes (from her Almond Flour cookbook, I believe) and just substituted butternut squash for the pumpkin and my family loved it.

[Tweet «Make these Black Bean Tostadas w / Chile Roasted Butternut Squash for an easy #vegetarian dinner!»]

Do you think I could sub sweet potatoes or butternut squash for the potatoes?

Cook butternut squash for about 5 - 7 minutes or until it's no longer frozen.

I recommend roasting the butternut squash for flavor and caramelizing an onion and adding it to the filling.

I tend to make mine very veggie forward with zucchini, cauliflower, or spinach and lately steamed and frozen butternut squash for winter.