Sentences with phrase «butternut squash into»

Cut the butternut squash into 1» slices.

Just cut the butternut squash into a bunch of little 2 - inch piece chunks.

Meanwhile peel and cut a one pound butternut squash into one inch pieces.

What a creative way to incorporate butternut squash into your meal repertoire.

Cut butternut squash into large pieces and arrange it on roasting tin.

Use a sharp knife or a mandoline to cut the butternut squash into thin slices.

Peel, seed, and cut butternut squash into 1 - inch chunks.

Something I tried recently is puréeing butternut squash into the cheese sauce to make a truly delicious, slightly healthier, vegetable - laden dish.

chop the pre-cut butternut squash into smaller pieces (not necessary but it will fit on the toast better)

Meanwhile peel and cut a one pound butternut squash into one inch pieces.

Heat the oven to 375 degrees F. Cut the pumpkin or butternut squash into large chunks and remove the seeds.

For the veggies, cut butternut squash into 1/2 in.

You'll need a sharp knife for this: Cut the butternut squash into quarters (or eighths if it's a really squaty squash), the wedges should be about 2» thick.

If you want to save half the cooking time, you can cut the butternut squash into chunks half the specified size, as I did.

Cut roasted butternut squash into 1 / 4 - inch slices.

Cut the butternut squash into quarters, leave the skin on and seeds.

Do you think it would work if I threw some butternut squash into this recipe?

Slice the butternut squash into even, smaller parts, and where necessary using a spoon carve out a small area for the filling.

Cut the butternut squash into small 1/2 inch cubes.

You start by spiralizing the butternut squash into long thin spirals.

I like chopping the butternut squash into tiny cubes, so that when it roasts, the pieces get nice and crispy!

Peel and cut the butternut squash into bite - size pieces.

If you'd prefer, you can dump the butternut squash into a large bowl and mix the spices in there; just make sure to double the measurements I have specified below.

Cut the beets and butternut squash into very thin julienne strips, about the size of matchsticks.

Place the butternut squash into the bowl of a food processor and pulse until it's pureed.

Cut the butternut squash into roughly the same size, because you want all the pieces to cook at the same time.

Place onion and butternut squash into food processor bowl.

It's important to cut your butternut squash into roughly the same size pieces.

Chop the butternut squash into 1 cm chunks with the skin on and add to pan.

Place the butternut squash into a blender, add in the onion and garlic mixture plus all the other ingredients.

Whilst the potatoes are cooking place the butternut squash into a casserole dish with 2 tbsp.

I mixed the roasted butternut squash into a simple potato mash.

i threw in the leaves off of a few springs of fresh oregano and a 1/2 cup of cooked butternut squash into the food pros.

I use beef bone broth to turn butternut squash into a sauce.

Given that I should be cooking dinner right now (I have to get some butternut squash into the oven, pronto) I'll keep this post short and sweet!

While oven heats, cut butternut squash into fries.

Use a spoon to scoop the flesh of the butternut squash into the pot with the apples and onions.

Ditching the paper - thin pastry for whole - wheat flour and eggs, they still taste a lot like the traditional Greek version but have the added benefit of bringing some butternut squash into the picture.

While the onions are sweating; peel and cut the butternut squash into little pieces.

Not exact matches

Butternut Spaghetti (serves 4 - 6) 1/4 medium butternut squash 1 apple — peeled, cored and sliced into a matchstick shape two handfuls shredded Swiss chard or other greens of choice 1/2 cup fresh cranberries Almond Butter Sauce 1/2 cup almond butter 3/4 cup purified water juice and zest of 1 lemon 1/2 tablespoon chopped fresh ginger 1 tablespoon honey 1/2 teaspoon ground cinnamon 1/2 teaspoon ground coriander 1/4 teaspoon ground cumin 1/4 teaspoon ground nutmeg seeds of 1 cardamom pod 1/4 teaspoon hot peppButternut Spaghetti (serves 4 - 6) 1/4 medium butternut squash 1 apple — peeled, cored and sliced into a matchstick shape two handfuls shredded Swiss chard or other greens of choice 1/2 cup fresh cranberries Almond Butter Sauce 1/2 cup almond butter 3/4 cup purified water juice and zest of 1 lemon 1/2 tablespoon chopped fresh ginger 1 tablespoon honey 1/2 teaspoon ground cinnamon 1/2 teaspoon ground coriander 1/4 teaspoon ground cumin 1/4 teaspoon ground nutmeg seeds of 1 cardamom pod 1/4 teaspoon hot peppbutternut squash 1 apple — peeled, cored and sliced into a matchstick shape two handfuls shredded Swiss chard or other greens of choice 1/2 cup fresh cranberries Almond Butter Sauce 1/2 cup almond butter 3/4 cup purified water juice and zest of 1 lemon 1/2 tablespoon chopped fresh ginger 1 tablespoon honey 1/2 teaspoon ground cinnamon 1/2 teaspoon ground coriander 1/4 teaspoon ground cumin 1/4 teaspoon ground nutmeg seeds of 1 cardamom pod 1/4 teaspoon hot pepper flakes

It contains honey, apple juice, vegetable stock, heavy cream and it is spiced with curry and nutmeg mixed into pumpkin and butternut squash base.

To make the poached pears, peel, core, and slice about 3/4 of a large pear into cubes roughly the same size as the butternut squash.

My favorite is the smoky quinoa and butternut squash burrito which I thought might translate into a healthy bangin» chili and guess what?

This Baby Spinach and Butternut Squash Salad is full of the flavors of Fall, and you can easily turn it into a a whole meal.

Chop up baby spinach and mix into your cheese sauce for a green - flecked dish, or for something more incognito, stir pureed veggies into the sauce (butternut squash hides well).

5 cups chicken broth (or, 3 cubes of homemade bouillon cubes + 3 - 4 cups of water) 2 TBL olive oil 1 cup pearl barley, rinsed and drained 1 bunch kale, stems removed and leaves torn into large pieces (about 6 cups) half a good sized butternut squash, already roasted and cubed half an onion, diced 2 cloves garlic minced grated fresh Parmesan cheese, to top

They had no idea that there was any butternut squash mixed into the sauce and one of them chose to simply pick around the Swiss chard.

Puff pastry is the workhorse of prepared doughs, and it transforms butternut squash, mushrooms, and sage into a delicious, hearty snack or main course!

Filling: 2 red bell peppers 11 tbsp olive oil, divided 1 small butternut squash, cut into 1» cubes Kosher salt Freshly ground pepper 1 small red - skinned sweet potato, peeled, cut into 1/2» cubes 4 oz of cherry tomatoes, cut in half 1 tbsp balsamic vinegar 2 small onion, thinly sliced 1 small fennel bulb, thinly sliced 2 tsp fresh thyme leaves, divided 4 oz fresh goat cheese, crumbled 2 large eggs 3/4 cup heavy cream

Last night for dinner I cooked up leftover butternut squash curry and turned it plus the delicious eggs into a quiche using shredded sweet potatoes as a crust.