Sentences with phrase «butternut squash puree adds»

In Curried Lentil, Pumpkin, and Cauliflower Soup, adding a couple of cups of pumpkin or butternut squash puree adds to its orange - y goodness — and cauliflower and spinach contribute to its overall veggie - packed deliciousness.

In Curried Lentil, Pumpkin, and Cauliflower Soup, adding a couple of cups of pumpkin or butternut squash puree adds to its orange - y goodness — and cauliflower and spinach contribute to its overall veggie - packed deliciousness.

Adding a couple of cups of pumpkin or butternut squash puree adds to the orange - y goodness of this soup — and cauliflower and spinach contribute to its overall veggie - packed deliciousness.

Adding a couple of cups of pumpkin or butternut squash puree adds to the orange - y goodness of this hearty red lentil soup.

Not exact matches

This reminds me of my favorite quick / easy / delicious winter dinner: peel and cube a butternut squash, sweat it with a chopped onion and some garlic in a stockpot until soft, mix in 1/2 (or whole) can of coconut milk, add curry powder, salt, and a splash of sriracha to taste, puree the whole thing (I love my immersion blender!)

Fruit & Veggie Packed Mini Muffins makes 4 1/2 dozen mini muffins 2 eggs 1 C sugar 1/2 C vegetable oil 1 C applesauce (unsweetened / no sugar added kind) 1 C steamed and pureed winter squash (butternut or acorn work well) 3 C flour 1 Tbsp pumpkin pie spice 1 tsp baking soda 1/2 tsp salt 1 1/2 Tbsp ground flax seeds 1 C shredded carrots 1 large Granny Smith apple, peeled and shredded 2/3 C raisins

In the sauce I added paprika and cayenne, and had some butternut squash so cooked and pureed that into the sauce too.

Add butternut squash puree along with vegetable broth.

I've made it with both store - bought pumpkin puree, and homemade roasted butternut squash puree, and depending on which one you use, you can add more or less maple syrup.

Add the mashed banana, butternut squash puree, coconut oil, maple syrup, vanilla extract and apple sauce and whisk until well combined

Add butternut squash chunks to a food processor and process until pureed.

Pureed butternut squash in food processor and just added rest of wet ingredients plus a reduced amt of sugar and melted butter.

In another bowl, add the butternut squash puree, maple syrup, coconut oil, vanilla, flax egg and milk and mix well

Then add butternut squash puree to the remaining batter and stir.

Add the rice, butternut squash puree, and vegetable stalk.

Butternut squash simmered in coconut milk and pureed makes it rich and creamy, peanut butter also adds to the smooth, luxurious texture, and Thai red curry paste brings in the exotic flavor and a bit of warmth, but not overwhelming spice since fit is balanced by the natural sweetness of the squash.

I've found that many children actually prefer a little butternut squash puree in their cheese sauce on pasta because it adds sweetness.»

Instead of throwing in chunks of pumpkin or butternut squash, like most Thai pumpkin curries do, I decided to use pumpkin puree to add a silky thickness to the usual base of coconut milk, red curry paste, and ginger.

Add in pureed mixture, flax seed, and butternut squash and incorporate until all ingredients are combined.

According to the chef, translating art onto a plate works well with enhancing complex or even simple flavors - adding a strong, contrasting brush of color with butternut squash puree or avocado paste to a plate adds both taste and visual impact.