I used
butternut squash puree because in a country that doesn't celebrate thanksgiving finding canned pumpkin puree is basically impossible (believe me I've tried)-- so needless to say I have been roasting a lot of gourds lately.
Not exact matches
Next time I would have done 2 hours
because the
butternut squash was almost
pureed it was so overcooked.
I used
pureed butternut squash instead of pumpkin
because we had some leftover.
Because of their creamy texture we typically give babies winter
squash like
Butternut or Acorn, but summer
squash also makes a nutrient dense and healthy homemade baby food
puree.
I've found that many children actually prefer a little
butternut squash puree in their cheese sauce on pasta
because it adds sweetness.»