It was complete with a veggie burger, sweet potato fries, cake and this recipe for the
best butternut squash soup with coconut milk.
My winter dinner party would have
butternut squash soup in mini bread bowls for a starter, a savory wild mushroom arugula herb lasagna, washing it all down with red wine.
It's not too spicy, but it's also decidedly savory, which is what I was looking for — I'm not into the typical sweet
butternut squash soup at all.
You're still craving fall produce, but a
warm butternut squash soup does not sound appealing when you're actively sweating through your knitted cardigan.
And I have made many variations of
butternut squash soup over the years, but I've always come away with the same turned - up nose.
I also
adore butternut squash soup, but if you want to make butternut squash anything, you have to peel and cook the rock - hard thing.
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