Sentences with phrase «butters in this recipe so»

Hi Erin, I have only ever substituted other nut butters in this recipe so I'm not sure.

Not exact matches

My favourite nut butter is almond butter and I include so many other nuts into my recipes so don't really feel the need for peanuts as well as they aren't very high in nutrients.

Your recipes have helped me so much on my cleaner living journey & in fact I made your vanilla cashew butter yesterday & yet again it is a divine recipe.

Hi, sadly I only measure nut butter in teaspoons or tablespoons so for this recipe I used 3 tablespoons.

I understand if it doesn't work for you though in my recipes I often use it for the specific sweetness or stickiness, so sometimes nut butters (almond, cashew or tahini) can work as a substitute or other oils (olive) or other sticky beauties (dates, figs etc).

Perfect snack for a sweet tooth:) I followed the recipe as you have it but found it a little tricky to get the dough to stay in balls, so I added about 1/2 C of natural peanut butter.

Prepared with silken tofu in place of the eggs and butter called for in traditional recipes, this chocolate cake is one of the healthiest around, and it is still so tasty!Frost with whatever dairy - free frosting suits the occassion.

With almond flour and almond butter in so many recipes these days, I am really enjoying a break from almond milk, and instead drinking this simply satisfying walnut milk.

I actually came up with this Paleo baked lemon butter chicken recipe while on a family vacation in a little kitchen and I had only brought a few ingredients with me, so I put everything I had in a pan and it was this huge hit.

In my opinion, honey and nuts go together like peanut butter and jelly and cookies and milk, so this recipe pretty much superceded everything else on my agenda.

To make this dish even better we've concocted a porcini butter recipe to go with your steak, which is so simple to whip up and yet will make your guests feel like their in a restaurant.

I based the ice cream off of my Vegan Chocolate Peanut Butter Swirl Ice Cream recipe so it starts with a chocolate non-dairy, vegan ice cream I made with my Vitamix, then has my vegan caramel sauce and chopped pecans swirled in.

So if you decide to substitute butter for margarine in a baking recipe, the cookies, etc. will brown faster.

The little bit of butter and rosemary is so dang tasty with all of the lemon flavor, and it makes the dark meat of the thighs almost melt in your mouth — really it is so GOOD... so the next time you see chicken thighs on sale, buy some and try this recipe.

I have a fantastic brownie recipe that is mixed up in a similar fashion, stirring the sugar into the melted butter, etc. so I knew these would be good the minute I read the recipe.

So, aside from hosting today's CA (Chocoholic's Anonymous) meeting, I'm also taking part in my very first #BundtBakers month, and I can't wait to show - and - tell this decadent Hot Chocolate Buttered Rum Bundt recipe with you!

I already have a moist banana muffin recipe I like, so I got the idea to stuff that one with PB&J instead of stirring the peanut butter in.

I was feeling daring so when the recipe called for «butter» I just subbed in a whole load of buttermilk.

I love them best with just butter and salt (we totally won't talk about how much butter I use), but Winter squashes are also so darn good used in recipes.

Heat the butter or oil in a small skillet (8 - inch works, so does 9 - inch — if you make this in a 10 - inch, I'd double the recipe, just my professional opinion) over medium to medium - high heat.

So before you start wincing about the store bought ingredients in my version, I'll share just how «un-healthful» the traditional family recipe is: 2 pounds diced potatoes, 2 cups sour cream, 3 cups of cheddar cheese, 1 can cream of chix soup, 1/2 pound of butter and some cornflakes.

There's no flour or butter in this dough or in the filling, so this recipe is free of gluten and dairy

There still seems to be quite a bit of butter and cheese in this recipe so I may make this as a treat over the weekend.

Coconut oil replaces the butter in traditional homemade biscuit recipes and makes these so light and velvety they almost melt in your mouth!

They look so scrumptious and the addition of apple cider and cinnamon butter cream gives this recipe a twist in taste from the traditional flavors.

This vegan homemade almond butter spree made a huge quantity, so I'll be sharing some new recipes in the coming weeks that incorporate all of this homemade goodness.

Here in England you hardly ever find recipes that include «pumpkin spice» but I'm just making an American peanut butter / pumpkin granola recipe, so needed a spice mix.

i just returned to vegetarianism, and my husband is a lactard, so i'm gathering vegan recipes (or nearly vegan — the hub can deal with butter in small doses).

I love peanut butter in savoury recipes, so thanks a lot for sharing this at FF.

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So far I have 4 jars of peach butter in my cupboard, and I'm def making the soup and the carnitas — Is the recipe for the buttermilk jalapeno slaw in here somewhere?

Hi, am living here in the tropics and sad we do nt have coconut butter available in the market, so glad found your recipe and would like to try your coconut butter recipe.

i like this artical, making shea butter, in fact i like it so much, im going to use this recipe.

I know I've shared some sponsored recipes with you before, and I've even had the pleasure of working with Reese in the past (on these delicious Chocolate Peanut Butter Sandwich Cookies... SO good!!)

These cakes come from this beautiful magazine and even though I am crazy for plums they are not 100 % necessary in this recipe: the burnt - butter pistachio cakes are so amazing I recommend them even without the fruit topping.

If I was Elvis Presley, there would also be caramel and peanut butter involved, and I would have to deep - fry the whole thing as well... when I was eating it I actually imagined how good it would taste with peanut butter, so I've made a little recommendation in the recipe if you want to take it down that route!

So I thought, I should probably share my gram measurements for your recipe with others who don't get the hang of cups and ounces: 16g dry yeast or one cube (42g) of fresh yeast) 125g warm water 450 (works for me)-500 g water 85g molasses 62g apple cider vinegar 50g butter 28g dark unsweetened chocolate (seems to be nonexistant in Germany, I used 90 % cocoa) 100g whole wheat flour 375g dark rye flour (I used homeground, so pumpernickl for the Americans, medium rye might pack denser) 385g bread flour (German Type812 didn't have other, should correspond to American AP or light bread flour) 120g bran 10g carraway 3g fennel 1 double shot of espresso (didn't want to buy powder, so no grams here, sorry) half a small shallot, chopped 14g saSo I thought, I should probably share my gram measurements for your recipe with others who don't get the hang of cups and ounces: 16g dry yeast or one cube (42g) of fresh yeast) 125g warm water 450 (works for me)-500 g water 85g molasses 62g apple cider vinegar 50g butter 28g dark unsweetened chocolate (seems to be nonexistant in Germany, I used 90 % cocoa) 100g whole wheat flour 375g dark rye flour (I used homeground, so pumpernickl for the Americans, medium rye might pack denser) 385g bread flour (German Type812 didn't have other, should correspond to American AP or light bread flour) 120g bran 10g carraway 3g fennel 1 double shot of espresso (didn't want to buy powder, so no grams here, sorry) half a small shallot, chopped 14g saso pumpernickl for the Americans, medium rye might pack denser) 385g bread flour (German Type812 didn't have other, should correspond to American AP or light bread flour) 120g bran 10g carraway 3g fennel 1 double shot of espresso (didn't want to buy powder, so no grams here, sorry) half a small shallot, chopped 14g saso no grams here, sorry) half a small shallot, chopped 14g salt

She wasn't around when I was cooking the sauce this night so when dinner was ready I just gave it to her as is and told my little lie of how it was just a butter and nooch, 2 of many ingredients in the recipe, pasta dinner with some veggies.

It's pretty sick, mostly cause your recipes are healthy and I'm a runner so I like healthy stuff, but mostly peanut butter in chocolate sauce, yyyyuuummmm!

Last, while many baking recipes ask you not to use a natural peanut butter, it's actually okay in this recipe, so use whatever you have on hand.

A couple other notes about this recipe: In addition to being very sweet, most crisp / crumble / cobbler - type toppings are big - time butter bombs - unnecessarily so.

So in the interest of sharing more of my real life food, I've got a recipe for a smoothie I made up when I was getting a little tired of the old peanut butter and banana combo.

So things do not always go so well in the kitchen, but, when they fail and we are pathetically licking up the remainders from the baking dish, wishing with every bite we can change the results from bad to good, it's recipes like these Chewy Chocolate Almond Butter Sandwich Cookies that give us hope for the next timSo things do not always go so well in the kitchen, but, when they fail and we are pathetically licking up the remainders from the baking dish, wishing with every bite we can change the results from bad to good, it's recipes like these Chewy Chocolate Almond Butter Sandwich Cookies that give us hope for the next timso well in the kitchen, but, when they fail and we are pathetically licking up the remainders from the baking dish, wishing with every bite we can change the results from bad to good, it's recipes like these Chewy Chocolate Almond Butter Sandwich Cookies that give us hope for the next time!

And I used Smart Balance organic in place of butter in both recipes as well — so much like the dairy versions, you couldn't tell at all.

This Clean Eating Peanut Butter Banana Slow Cooker Oatmeal recipe cooks all night so it's ready in the morning!

You could try ghee or vegan «butter» though I haven't tried either in this recipe so I'm not positive that they'd work.

The magic in this recipe is that coconut butter hardens when it freezes so it becomes somewhat of a coconut blueberry bark.

Some of you got in touch and told us that this was the first time you've made nut butter at home, so we realised that this could be a good opportunity for us (and you) to learn more about classic methods, recipes and pantry staples that are popular in whole food kitchens.

So we use butter in this recipe (quite a lot actually).

I'm not vegan, so don't mind including the egg into the thimbles, but can i just switch the butter for coconut oil in the original recipe or not?