Smoothies can be a great bedtime snack, and adding nut
butters like almond butter or peanut butter can really help calories add up quick!
We'll admit it: One of our favorite ways to eat nut and seed
butters like almond butter, peanut butter, and tahini, is straight outta the jar with a spoon.
What is the healthiest of the seed butters or organic nut
butters like almond butter?
I usually use organic peanut butter, but you can also use alternative nut
butters like almond butter or cashew butter.
If you don't like the pudding texture than leave out the avocado and consider adding in more coconut oil or using a nut
butter like almond butter.
If you don't like the pudding texture than leave out the avocado and consider adding in more coconut oil or using a nut
butter like almond butter.
Not exact matches
I
like to have nuts, seeds,
almond butter and blueberries, with milk.
And one more question: I don't have a blender yet, but I'm about to buy something
like that: http://www.sencor.eu/stick-blender/shb-4360 It works on 800w, so I hope it'd be good for blend nuts, grind, make
almond butter and other stuff... based on your experimences with food processors, do you think it worths buying?
I
like them slightly warm with
almond butter?
It should take about 20 minutes to cook completely, at which point stir in the
almond butter and baobab if you're using them and then top with anything you
like!
I've made these with peanut
butter, but you can easily swap the nut
butter and the nuts for another variety,
like cashew or
almond, if you prefer.
I have a nut allergy and wondered if there were any equally healthy alternatives you know that would work instead of things
like almond butter, coconut oil, cashew
butter etc that feature quite heavily in your recipes?
I use the twister jar to make certain things,
like my own
almond butter, and use the larger jar for dressing, hummus, smoothies, etc..
Nothing to do with YOU at all, of course, BUT if you have any influence on the supermarkets or retailers, pls try to influence the prices of things
like Raw Cacoa,
Almond Butter, Quinoa, real maple syrup.
I have also made an
almond butter today which tastes just
like marzipan (yum)
Hi, what is the best way to mix nut
butter with plant based milk (
like almond or soy milk), so I can make my overnight oatmeal / chia seeds breakfast?
I did nt put nut
butter or
almond milk because i cant do nuts but raw milk and chia and flax seeds and it was delicious I follow many health blogs
like yours but your recipes are certainly the best!
Just a question, nut
like almond, peanut, and hazelnut, do I have to remove the outside skin before making the
butter?
I wanted to ask what do you think about ready made
almond butter like biona or meridian?
I can't get hold of any
almond butter and I do love peanut
butter but I'm worried it's just going to taste
like peanut
butter!?
Lower starch vegetables
like cauliflower replace the mash on our shepherd's pie and we use more nutrient - dense foods
like butter and ground
almonds (instead of refined flours and vegetable oil) in our cakes and cookies.
I'd
like to be able to have it with
almond butter and Nutella this time though - I assume leaving out the herbs won't make any difference to the baking etc.?
I personally feel really great when having things
like almond flour and
almond butter, as these are sources of healthy fats which is really important for a healthy diet.
You can absolutely reduce the oil in the dressing if you
like and instead just heat the
almond butter a little until its runny and then pour that over with a little extra lime.
My body doesn't tolerate
almonds too well —
almond butter seems to be ok but for some reason my body doesn't
like almond milk!
Hi Ella, I would
like to cook healthier treats for my kids but my son is allergic to nuts so can not use
almond or peanut
butter.
The filling can be anything you
like, we add goji berries, nuts,
almond butter, and my favourite — raisins.
I'm enjoying a bowl of it now with some chopped banana, honey and
almond butter and it's
like pudding!
The ground
almonds should be
like flour rather than nut
butter.
I then add half an avocado and a spoonful of
almond butter to make each sip extra specially creamy, plus a little ginger for a kick and some bee pollen for a honey -
like touch.
You could try using melted cacao
butter, or something
like almond or macadamia oil instead, although sadly I haven't tried these myself before so I'm not too such about the flavour and ratio.
Hi Ella, I just have one question, you
like to make your own
almond butter but you also use the store - bought
almond butter in a lot of your youtube videos.
I use a few different types of
almond butter, but I really
like Meridian's organic
almond butter.
At room temperature, the
almond butter filling of these bars is fudge -
like in texture, and it stiffens up in the fridge.
Also, one variation I
like doing is Mexican chocolate, by adding 1 - 2 Tbsp of
almond butter and a 1/4 tsp of cinnamon (or more) to the wet mix and mixing thoroughly.
Raw Vegan Peanut
Butter Cheesecake This cheesecake is smooth and creamy, and it's made with healthy super food ingredients
like raw cacao powder, slivered
almonds, sultanas, goji berries, and coconut oil.
I followed your recipe to the letter, beating for two minutes, oven at 350, and in fact using my own homemade
almond butter and the batter was
like no where near a texture I could «spoon» onto a cookie sheet.
I didn't have arrowroot flour, so I used
almond flour, and I couldn't find any dates for some reason, so I used raw honey, and I don't
like nuts in brownies, so I didn't use pecans, and I didn't have any hazelnut
butter and didn't want to buy any because it's expensive, so I didn't frost them, but these are fantastic even with the substitutions and without the frosting, wow.
I prefer roasted
almonds because I
like the flavor it adds to the nut
butter — it's much more deep and complex.
I made these last night with the following variations — tamari subbed for soy sauce,
almond butter instead of peanut (I don't
like peanuts or their
butter), and I added italian seasoning, garlic salt, and oregano to taste.
Meanwhile... Make the crust: — Mix together
almond and cashew meal (or whatever you have) with a mix of honey and coconut oil (or you can just do one or the other or
butter — I
like the mix because then it's sweet but not too sweet) until it is a sticky dough consistency — Press into the pie pan and chill until you're ready for it — Pour in the hot blueberry mixture — stir in some fresh blueberries for fun!
These Paleo
almond butter cookies are kind of
like magic.
Most days my breakfast is something quick
like an english muffin with
almond butter, avocado toast, eggs, yogurt with fruit, oatmeal or a smoothie, depending on my mood and the season.
You don't want your glucose to spike and drop and spike and drop, you want it to hover as close to a flatline as possible with little fluctuations throughout the day, so adding a fat
like almond butter will help keep things balanced.
Dry ingredients
like nuts, beans, tea, spices, flour and even
almond butter can all be purchased in bulk — and by bulk we mean you can purchase as much or as little as you need — no boxes, plastic packaging or paper necessary.
I use them in this incredible waffle recipe I
like (http://teresacooks.com/?p=46) that uses chickpeas,
almonds, wheatberries and flax and tastes better than most normal waffles chock full of
butter... yeah, it's pretty easy to put flax into stuff, I've just been forgetting to do it lately.
Realizing the zen -
like (aka stoner) genius of this idea, Justin's created a single, hand - made batch of nirvana on a spoon: chocolate
almond butter with chocolate chips and real chunks of cookie dough.
I would recommend substituting a liquid oil (
like almond or jojoba) for about half of the coconut or cocoa
butter.
The other day as we were making breakfast, Joe turned to me and asked, «Is it ratchet that I
like peanut
butter better than
almond butter?»
Available in Chocolate Chip, Snickerdoodle, Peanut
Butter and Dark Chocolate Toasted Coconut varieties, Simple Mills» new homemade - style cookies are made exclusively from whole - food ingredients
like almond flour, honey and coconut sugar.