Sentences with phrase «butters you prefer»

Nuts and seeds can be added or removed and you can use whatever nut butter you prefer or have on hand.

1/2 cup of butter, softened (I used I Can't Believe It's Not Butter) 1/2 cup of sugar 2 eggs 1 teaspoon of vanilla extract 1 1/3 cup of flour 1 teaspoon of baking soda 1/2 teaspoon of salt 1/2 cup of peanut or any other nut butter you prefer 1/2 cup of vanilla Chobani yogurt 2 ripe bananas 1 teaspoon of ground cinnamon 1/2 Chocolate chips

I love eating oatmeal with peanut butter (or Sunbutter or whatever nut / seed butter you prefer) and cocoa powder mixed in.

Of course you could always substitute whatever nuts or nut - butter you prefer.

1 c. macadamia nut butter (I made mine by blending 1 1/2 c. roasted, unsalted macadamia nuts in a food processor, but you can use almond butter or any nut butter you prefer)

The best part of these bite - size snacks is how customizable they are — use whichever nut or seed butter you prefer and have fun rolling them in different coatings like unsweetened cocoa powder or coconut.

Use the milk you prefer, the amount of cocoa or nut butter you prefer.

The filling can be made with peanut butter or any nut butter you prefer.

Sunflower butter can be replaced with almond butter, peanut butter, or any other seed or nut butter you prefer.

Would you mind sharing with me what brand of nut butters you prefer for taste?

While almond butter is recommended you can use any kind of nut butter you prefer.

Not exact matches

People living on the East Coast prefer creamy peanut butter, while those on the West Coast prefer the crunchy style.

I've made these with peanut butter, but you can easily swap the nut butter and the nuts for another variety, like cashew or almond, if you prefer.

If you prefer, you could try using almond / almond butter instead!

I have eaten this two days in a row — the first with my own parred down version of just honey and original PB2 (peanut butter) swirled in and topped with bananas then the second time following your recipe exactly (I prefer my porridge less «busy» but felt a little adventurous and wanted to give your combination a try).

Hi Joanie, these are the correct measurements but if you prefer it slightly thicker you can add more almond butter.

Generally I do tend to eat more almond or cashew butter as I much prefer the taste too x

I eat peanut butter but I don't tend to have it too often as I much prefer cashew and almond butter!

Coconut oil makes these extra healthy (and the whole - wheat flour) but you can use all butter if you prefer.

Feel free to use chocolate or peanut butter candies — whichever you prefer.

I think I prefer peanut butter on just about everything.

Leave it naked if you wish, or stud it with nuts - however, I prefer mine with this simple brown butter maple glaze.

(If you prefer, work the butter into the flour / salt mixture with your fingers or a pastry blender.)

I prefer roasted almonds because I like the flavor it adds to the nut butter — it's much more deep and complex.

3 to 4 ripe bananas, smashed 1/3 cup (75 grams) melted salted butter 3/4 to 1 cup (145 to 190 grams) light brown sugar (depending on the level of sweetness you prefer, I always use the smaller amount) 1 egg, beaten 1 teaspoon (5 ml) vanilla 1 tablespoon (15 ml) bourbon (optional) 1 teaspoon (5 grams) baking soda Pinch of salt 1 teaspoon (3 grams) cinnamon Up to 1/2 teaspoon (1) nutmeg Pinch of ground cloves 1 1/2 cups (190 grams) flour

Or, if you're like me, you might prefer peanut butter.

Mostly, clarified butter (ghee) is the preferred fat.

Ingredients for the Meringue: 2 t unsalted butter for the parchment paper / 1 C unsalted shelled whole pistachios (skip the nuts if you prefer) / 1 T cornstarch / 1 1/2 c superfine sugar / 6 large egg whites (3/4 C) at room temperature / 1/4 t cream of tartar.

Replace the milk with almond milk (or your preferred non-dairy milk), you could use canola oil instead of melted butter, you could try a «flax egg» in place of the egg.

You could try using liquid coconut oil instead, I'm just not a huge fan of it and prefer using the «butter» instead.

If you prefer a less salty flavor by all means use a low salt peanut butter.

Add butter, cheese and any other ingredients you prefer.

I was inspired by Sam's recipe on Pass the Challah, but I knew I wanted a cookie recipe that used flour just because Aldo preferred those (I actually LOVE the more intense peanut butter taste of the 3 - ingredient cookies from Sam's blog.

Basil and parmesan madeleines 8 tablespoons (113g / 1 stick) unsalted butter, melted 1 cup (140g) cake flour — I used all purpose flour 3 teaspoons finely minced fresh basil 1 teaspoon fleur de sel, plus more for sprinkling 1/4 teaspoon freshly ground pepper 4 eggs 1/4 teaspoon cream of tartar 2 tablespoons sugar 1 cup grated parmesan cheese, plus more for sprinkling Position a rack in the lower third of an oven and preheat to 190ºC / 375ºF (I preferred to bake them in the higher part of the oven so they would not burn).

Many with Alzheimer's lose their appetite and won't eat, so if they prefer the flavor of coconuts over peanut or almond butter, then maybe they will get some much needed fat into their systems if they eat the coconut oil while they are refusing the nut butters.

i prefer simpler things... like a jar of nut butter and medjool dates

I prefer a smoother coconut milk so I haven't made anymore with the butters.

I still prefer the Cranberry Almond Loaf but this is a good plain bread to spread nut butter on.

Ingredients 1 tablespoon butter (or olive oil if you prefer) 1/2 to 1 cup cubed, toasted bread (multi-grain or other... your call) 2 large eggs 1/4 cup (or a little less) jarred salsa (your favorite) or other condiment of your choice) 1/4 cup grated (or shredded) cheddar cheese (or other cheese of your choice)

In a bowl melt the chocolate and coconut butter either in the microwave or in a metal bowl over a pot of hot water (preferred method).

Since my stomach has trouble handling the richness of butter, I tend to prefer the «raw» version:)

1/2 cup canola or other vegetable oil 1/2 cup vegan butter, softened 2 1/2 cups demerera sugar or brown sugar 2 tablespoons molasses 1/4 cup flax meal 1 tablespoon pure vanilla extract 1 teaspoon pure almond extract 2 teaspoons ground cinnamon 2 tablespoons pumpkin pie spice 4 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup nondairy milk mixed with 1 tablespoon vinegar, set aside to curdle for a couple of minutes 4 cups white whole wheat flour 1 1/2 cups pumpkin puree 1/2 cup vegan sour cream (or another 1/2 cup nondairy milk, but I prefer sour cream)

Ingredients: 190 g (1 1/2 cup) flour 40 g (3/4 cup) sliced coconut, or shredded if you prefer 1 teaspoon baking powder 1 teaspoon vanilla sugar 1/4 teaspoon fine salt 225 g (1 cup) butter or avocado oil for a healthier choice 220 g (1 cup) granulated sugar 2 eggs 10 strawberries, cut in half 2 - 3 rhubarbs, cut into...

If you prefer even more crunch, nothing prevents you from toasting some more chopped pecans in an ample amount of butter and stirring them to the ready toasted pecan butter.

If you want to sweeten or salt your pistachio butter (totally optional, I prefer to do both though), once your butter is ready, add your coconut sugar and salt (do a little less at first, you can always add more) and process for another minute to make sure everything combined.

Low Carb One Day at a Time — Almond Butter Balls — Ok, honestly I still prefer peanut butter over almond butter, but these look great and the inside would be cButter Balls — Ok, honestly I still prefer peanut butter over almond butter, but these look great and the inside would be cbutter over almond butter, but these look great and the inside would be cbutter, but these look great and the inside would be creamy.

Tart shells - 2 cups almond meal 1/2 tsp baking soda (if you prefer the crust thin, omit this) pinch salt 30g butter diced 2 tbs agave or honey

I vastly prefer unsweetened peanut butter, it's the only one I'll buy.

I also prefer using Nutter Butter cookies rather than vanilla wafers.

I would prefer almond butter over blue cheese — I just checked my cupboards actually and can't believe I'm out of almond butter, so that's another thing to pick up at TJ's!