Sentences with phrase «buttery flavor of butter»

Not exact matches

I like to cook my french toast in butter to give it a nice buttery flavor and then drizzle a little bit of maple syrup over the top and serve it with fresh fruit.

Thick, buttery pound cake with all the flavor of peanut butter topped with a creamy peanut butter frosting.

I might recommend replacing half of the butter with applesauce so that it keeps some of the buttery flavor.

Would love more of a «buttery» flavor without the actual butter, so will see about a suitable alternative flavoring.

It has four delicious layers, starting with a thin layer of fluffy white butter cake, followed by a creamy smooth cream cheese filling, on which is scattered juicy sweet blackberries, and then the whole cake is smothered with a buttery sweet cinnamon flavored streusel.

They have a lovely, buttery flavor (of course, without any actual butter) because of the almond flour, and a bit of tapioca flour gives them great texture and helps hold them together beautifully.

If you still want to make a truly soy - free vegan butter and a lack of buttery flavor isn't a concern, I'd recommend using light coconut milk from the can, shaken at room temperature before using to make sure it's mixed before you measure it.

The disadvantage is that it doesn't have that same wonderful rich flavor of regular unsalted butter (since the milk solids have been removed) but it does have a more buttery taste than other oils.

The finishing touch of mushrooms and caramelized Cippolini onions sautéed in butter are added in at the end to add tons of buttery, savory flavor to the stew.

Sumatra has an earthy mineral body warmed by flavors of pure vanilla and brown butter and limited single origins Colombia Flor Del Huila which has a buttery smooth body with hints of hazelnut, lime and sweet papaya All single origins coffees are Rainforest Alliance Certified ® coffees.

Dairy - free: In place of butter, try Earth Balance buttery sticks, butter - flavored nonhydrogenated vegetable shortening or virgin coconut oil.

Instead, the buttery richness comes from almond butter; the savory flavor comes from miso; and the heft of the recipe comes from tofu!

I think I might try this with a buttery flavored powder in place of the butter?

since the fat in the butter added at the end is what causes the shards to form in this candy, i bet it would be similar but more toffee - like in flavor — and of course, less peanut buttery in texture.

This apple dessert recipe gets double apple flavor from crisp Braeburn apples plus apple butter and features a buttery topping of oats and cinnamon.

These savory butter biscuits are the perfect match for a warm bowl of soup packed with so much buttery flavor.