Not exact matches
Rich,
buttery parmesan and pine
nuts balance out the bitter
flavor that is characteristic
of broccoli rabe.
* Use any
flavor of Lundberg rice cakes: Honey
Nut, Apple Cinnamon,
Buttery Caramel, Cinnamon Toast, Caramel Corn, or Brown Rice
Of course, I would add pecans, they are my favorite
nut and they lend such a
buttery flavor to granola....
You can top your dish with
nuts and seeds for a boost
of buttery flavor and crunch.
Light, crumbly,
buttery and full
of the
flavor of the
nuts (they'd probably be good with other toasted
nuts too).
The mild
buttery taste
of the pine
nuts, combines really well with the earthy aroma
of the mushrooms, and the briny, salty capers provide bursts
of acidity, just enough to make the
flavors pop.
3.5 ounces
of the
buttery -
flavored nuts give you all the copper you need to consume in a day and an equal amount
of manganese.
Our latest collagen protein bar to join the family has a distinctly
buttery, sweet
flavor of macadamia
nuts with a hint
of sea salt and 8,000 milligrams
of grass - fed collagen.