There's plenty of Italian cheese in this pie / tart too: Creamy ricotta,
buttery fontina, sharp asiago, and delicious pecorino romano!
Not exact matches
We like the
buttery, nutty flavor of
fontina, but provolone, Gruyère or Gouda could be used as a substitute.
The consistency can be
buttery - think goat cheese,
fontina, or Gorgonzola - to hard and grainy, as in fine Parmesan cheese or other aged cheeses.
Topped with
buttery, garlic breadcrumbs,
Fontina and Mascarpone Baked Pasta is a delicious and sophisticated twist on macaroni and cheese ~ perfect for company or Sunday dinner comfort food.
Filled with Gruyere,
Fontina and Mascarpone for extra creaminess, a little cooked bacon and a Parmesan
buttery bread crumb topping for extra crunch.