Old Chicago serves its made - from - scratch pizza in locations nationwide and offers three crust types that are made in - house every day — Chicago Thick, a
buttery hand - tossed cornmeal crust, served in the pan; Tavern Thin, which has a light and crispy texture and is served square - cut and Ale Crust, a
soft and lightly sweetened handcrafted crust spiked with brown ale.