A twist on the shortbread recipe I included in my book - perfectly golden pine nuts and just enough rosemary and lemon zest to infuse
the buttery sweet dough with fragrance and flavor.
This version is a bit different, it incorporates perfectly golden, slightly chopped pine nuts and just enough rosemary and lemon zest to infuse
the buttery sweet dough with their fragrance and flavor.
Not exact matches
The fruit and the topping marry so nicely with the contrast of juicy,
sweet berries and
buttery dough — it's what cobbler is all about.
The pretty and tasty star of this meal is a creamy puree of baked
sweet potatoes and cannellini beans encased inside flakey and
buttery Phyllo
dough.
The
dough was soft and
sweet, the sauce
buttery and delicious and the filling was rich with a nice spice taste... BUT put it all together and it was butter overload.
But when I did give the oversized cookie a dip, it transformed the whole cookie into something entirely different and the coffee somehow highlighted the butterscotch - like flavors of oats enveloped in a
buttery -
sweet dough.
But don't let that dissuade you from making this absolutely divine raw vegan cookie
dough — because each of these ingredients ensures you get all of the delightfully dense, slightly fudgy and yet crumbly texture, as well as the
sweet almost
buttery flavour of «real» cookie
dough.
I'm dreaming up all sorts of
sweet and savory applications for this quick,
buttery and puffy
dough.
These classic rugelach cookies by Shiran Dickman of Pretty Simple
Sweet are hard to resist after the first bite thanks to the flaky,
buttery dough and
sweet chocolate filling.
Our favorite is this version, flavored with über - trendy matcha green tea that gives it an earthy,
sweet note — although the perfectly
buttery chocolate chip cookie
dough is a close second!