Sauteed butternut squash, crispy bacon, and melted gouda come together between two
buttery toasted slices of lard bread to create a sweet and savory grilled cheese sandwich that highlights the beautiful flavors of fall.
Not exact matches
I finally understood the virtues of a good grilled cheese — the
buttery toasted bread, the perfect ratio of bread to cheese, even that critical diagonal
slice — it all combines to make for one amazing sandwich.
Grandma cooked us a big breakfast of fried eggs over easy,
buttery grits, and
slices of
toast.
With
buttery pear
slices, grilled marinated red onion, and Portobello mushrooms,
toasted walnuts, and creamy avocado, it's a delicious mix of my favorite flavors and textures, and it's filling, too.
* Grilled veggies served on a warm stone - ground corn tortilla with
toasted cheese and topped with
buttery Hass Avocado
slices, our roasted chipotle salsa, our creamy chipotle sauce and cilantro / onion mix.
Brown bread
toast is naturally healthy; let's make it delicious too with a
buttery layer along with some creamy avocado
slices and sprinkle of black sesame over the top.