By using chopped white
button mushrooms instead of ground beef, pork, or turkey, you can eliminate as much as 200 calories from your meal.
Used
button mushrooms instead of shitake and added pesto in place of the fresh basil.
- White
button mushrooms instead of portabellas, because they're cheaper - Shallots instead of pearl onions, because the first grocery store I went to didn't have pearl onions - A local craft nut brown ale instead of wine for deglazing, because any reasonable quantity of red wine gives me a splitting headache the next day (and if you can't drink the alcohol you're cooking with, where's the fun in that?)
Not exact matches
I'm making it again tonight,
instead of baby portabella
mushrooms, I'm using
button mushrooms.
I used spaghetti squash
instead of pasta and baby portabella
instead of
button mushrooms.
Instead of filling with fruit, fill the open pastry with the cooked beet greens, top with «seared» sliced white, firm, fresh
button mushrooms, crisped prosciutto and just a little sweated herbed onion, or dot with cognac marinated baby pearl onions.