No, these potatoes don't make themselves, and they do take a bit of pre-planning (I baked the potatoes before mixing with other ingredients (which means I had to remember that everyone's going to want to eat before they want to eat) and, since I wanted these to be weight - loss - friendly, I used this Creamy Italian
Dressing (which takes about 5 minutes longer than opening a
bottle of store -
bought (but really didn't take any extra time because I had some on hand in my frig (which, thankfully, is the norm — we almost always have some in our frig because we eat it on nearly everything (
salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--
salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto
Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--
Salad and Chickpea
Salad Sandwich)-RRB--RRB--RRB--
Salad Sandwich)-RRB--RRB--RRB--RRB-.
It can be very convenient to
buy store -
bought salad dressings, but if you keep a few simple ingredients on hand such as these, you'll never be tempted to
buy the
bottled stuff at the market again.After you toss this healthy Lemon Mustard Vinaigrette on your next bowl of greens, it just might become you new favorite house
salad dressing.
I think the herb ranch
dressing that's made here is much better than any ranch
dressing you can
buy in
bottles in your local supermarket, but you can still choose to use one of those on this
salad to speed things up, if you prefer.