I did have to go out and
buy cake flour.
Not exact matches
I
bought my whole Spelt Berries from Bob's Red Mill and I grind the
flour fresh for breads and
cakes in a coffee grinder.
So unfortunately I can't seem to find white whole wheat
flour in my country and
buying it online is not an option for me so I tried to substitute it with whole wheat
flour (particularly in your carrot
cake) using the correct pour and level measurement method as recommended but I found the end result to be
cake that was a little doughy, absolutely delicious but a little doughy and I might try measuring using a kitchen scale in the future but what do you recommend in this case to combat this?
When I was hosting a friend's birthday party in our house a while back, I made these so that I'd have something to eat while everyone else feasted on the conventional (white
flour and white sugar)
cake that my friend's husband had
bought.
I live in England and we don't use pumpkins very much at all, basically they're in the shops for a couple of weeks around Halloween and that's it, and it's pretty much impossible to
buy canned pumpkin puree here, so I boiled the pumpkin and then liquidised it to make the puree, and I had to make a few other substitutions for things I didn't have - I used creme fraiche instead of yogurt, dark brown sugar instead of light, and
cake flour doesn't exist here so I just used plain white
flour.
Matcha Whoopie Pies with Sakura Buttercream Filling for the
cakes (recipe adapted from King Arthur
Flour) 1 C granulated sugar 1/2 C butter or Earth Balance 2 large eggs 1/2 C buttermilk (or 1 tsp vinegar plus enough milk to reach 1/2 C liquid total) 1/2 C water 1 tsp vanilla extract 2 3/4 C all - purpose flour 1 1/2 tsp cream of tartar 1/2 tsp baking soda 1/4 tsp salt 1 tbsp matcha (green tea powder) for the buttercream filling (recipe adapted from Magnolia Bakery) 1/2 C (1 stick) unsalted butter 4 1/2 C confectioners» sugar 1/4 C whole milk 1 tsp sakura extract (I have no idea where to buy this without a friend traveling to Japan, sadly) 0.2 oz sakura cherry leaf powder Maldon salt (or any sea salt with nice big crys
Flour) 1 C granulated sugar 1/2 C butter or Earth Balance 2 large eggs 1/2 C buttermilk (or 1 tsp vinegar plus enough milk to reach 1/2 C liquid total) 1/2 C water 1 tsp vanilla extract 2 3/4 C all - purpose
flour 1 1/2 tsp cream of tartar 1/2 tsp baking soda 1/4 tsp salt 1 tbsp matcha (green tea powder) for the buttercream filling (recipe adapted from Magnolia Bakery) 1/2 C (1 stick) unsalted butter 4 1/2 C confectioners» sugar 1/4 C whole milk 1 tsp sakura extract (I have no idea where to buy this without a friend traveling to Japan, sadly) 0.2 oz sakura cherry leaf powder Maldon salt (or any sea salt with nice big crys
flour 1 1/2 tsp cream of tartar 1/2 tsp baking soda 1/4 tsp salt 1 tbsp matcha (green tea powder) for the buttercream filling (recipe adapted from Magnolia Bakery) 1/2 C (1 stick) unsalted butter 4 1/2 C confectioners» sugar 1/4 C whole milk 1 tsp sakura extract (I have no idea where to
buy this without a friend traveling to Japan, sadly) 0.2 oz sakura cherry leaf powder Maldon salt (or any sea salt with nice big crystals)
I'd continue to
buy banana
flour just for this
cake.
I know there are all these special products and
flours you can
buy these days but imagine going to the local bakery and not being able to
buy a loaf of bread or a
cake.
Firstly, can your
flour mix # 1 be used for baking
cakes, cupcakes etc... I've always used a premixed
bought bag that I like the texture & flavour of.
I have tried one mix of my own (I was trying to match the store
bought bag), but the
cakes turned out a bit gritty (maybe from the maize
flour...)
Yes that
flour that you
bought, and you've thus far only deployed in my Orange and Almond
Cake here.
It works wonderfully for all kinds of
cakes and muffins and I like it better than any store -
bought 1 - to - 1 GF
flour I've tried!
Refined processed carbohydrates are such things as breads, pastas, rolls, muffins,
flour of all kinds, crumpets, pastries, bagels, buns, pretzels, doughnuts, cookies, biscuits,
cakes, tacos, corn chips, wraps, most Mexican food, pizza, croissants, white (polished) rice, wheat, corn, soft drinks, sodas, sugary drinks, foods containing corn syrup, candy / toffee / sweets, potato chips, pastry, pastries, desserts, jams, jelly, jello, dumplings, pasty / pastie, pies, batter, breadcrumbs, store
bought cooked meats / cold cuts if they have added sugars and additives), sausages / hot dog frankfurters if they contain carbohydrate fillers, additives or sugar, all sugars, all products containing sugar, granola bars, breakfast bars, and most cereals.
I recently went out and
bought coconut
flour, almond
flour, coconut sugar and chocolate so i could step my mug
cake game up!!
I
bought some Swans Down
cake flour a while back and have never used it.