To make our lives easier instead of making our own pumpkin puree we can
buy canned pure pumpkin which I think is every bit as good as homemade.
Not exact matches
Having
bought 3 large
pumpkins and a few sugar
pumpkins, as well as some
cans of
pure pumpkin puree, I knew I had enough ingredients to start off.
Unfortunately I can't
buy pumpkin pure, so I've made it myself.
This
Pumpkin Cranberry Bread recipe calls for canned pure pumpkin (do not buy the canned pumpkin that has the spices already added) but you can also make your own pumpkin
Pumpkin Cranberry Bread recipe calls for
canned pure pumpkin (do not buy the canned pumpkin that has the spices already added) but you can also make your own pumpkin
pumpkin (do not
buy the
canned pumpkin that has the spices already added) but you can also make your own pumpkin
pumpkin that has the spices already added) but you
can also make your own
pumpkinpumpkin puree.
1 — 16 ounce carton heavy cream 2 cups sugar (I use organic
pure cane sugar) 1 — 29 ounce
can pumpkin (not
pumpkin pie mix) 1/4 cup cornstarch 2 teaspoons ground cinnamon 2 teaspoons ground ginger 2 teaspoons ground nutmeg 1 teaspoon salt 2 — 9 inch unbaked pie crusts (store -
bought or homemade)
The truth is, I love
pumpkin and
bought multiple gigantic
cans that are three and a half cups of
pure pumpkin each!
just
bought 3
cans of
pure pumpkin and so
pumpkin baking season has officially begun!
When purchasing
canned pumpkin for this recipe, be sure to
buy pure canned pumpkin puree, not
pumpkin pie filling.
When you look for
pumpkin puree, don't use «
pumpkin pie mix» (usually a larger
can) and instead
buy the
can that is «
pure pumpkin puree».
When purchasing
canned pumpkin for this recipe, be sure to
buy pure canned pumpkin puree, not
pumpkin pie filling.