6 tablespoons butter, cold (buy grass - fed butter here) 1 cup coconut flour (
buy coconut flour here) 2 fresh eggs 1 teaspoon honey (buy raw honey here) 1/4 teaspoon sea salt (buy unrefined sea salt here) 1/2 cup shredded coconut (buy unsweetened shredded coconut here) water, as needed egg white for brushing
6 tablespoons butter, cold (buy grass - fed butter here) 1 cup coconut flour (
buy coconut flour here) 2 fresh eggs 1 teaspoon honey (buy raw honey here) 1/4 teaspoon sea salt (buy unrefined sea salt here) 1/2 cup shredded coconut (buy unsweetened shredded coconut here) water, as needed egg white for brushing
Not exact matches
Forgot to
buy coconut milk so used greek yogurt instead and grated apple instead of apple sauce and corn starch for arrowroot
flour (ok, I didn't have a few ingredients but it still came out great Frosting is so good (yes, I licked my spatula clean) I came
here via Pinterst now I need to check out the rest of your recipe.
* 1 1/4 cups plus 1 teaspoon sugar (I used turbinado sugar) * Finely grated zest of 1 lemon * 2 cups fresh blueberries (I used frozen blueberries) * 2 1/4 cups Silvana's Gluten - Free All - Purpose
Flour (recipe in the book and
here) * 1 tablespoon baking powder * 1 teaspoon salt * 2 large eggs, at room temperature * 1/2 cup canola oil (I used melted
coconut oil instead) * 1 cup Homemade Cashew or Almond Milk, or store
bought (I used homemade Almond Milk; you may use dairy milk if you like) * 2 teaspoons pure vanilla extract
But if you are in a rush and just want to
buy some
coconut flour on the fly,
here are some of my favorite options:
Forgot to
buy coconut milk so used greek yogurt instead and grated apple instead of apple sauce and corn starch for arrowroot
flour (ok, I didn't have a few ingredients but it still came out great Frosting is so good (yes, I licked my spatula clean) I came
here via Pinterst now I need to check out the rest of your recipe.
I
buy my
coconut flour online
HERE