I think the CSWBG movement might have evolved through a scenario rather like this: probably under the mistaken truism that more expensive is automatically better in all things, somebody started
buying high - grade
steak and carefully hand - slicing it into tiny, uniform, fat - free
cubes, then sauteeing them into a rich gravy without too much of those old Mexican spices that have given chili such a good (or bad) name over the years.