Sentences with phrase «buy enchilada sauce»

Yes, why do always BUY enchilada sauce??

You see, I had planned on making some enchiladas for dinner recently, and so I went to the store to buy some enchilada sauce.

And even healthier because I had to walk to the shop to buy enchilada sauce!

I will never buy enchilada sauce in a can ever again.

I don't buy enchilada sauce anymore.

I cheated and bought the enchilada sauce, but it's still awesome.

I've never even bought enchilada sauce as I always make my own, this one sounds especially good!

I've done some taste - testing of store - bought enchilada sauces over the years.

I noticed you used store bought enchilada sauce — I don't think I've ever seen it, would passata work in its place?

I know that it may seem really tempting to just pick up a can of store - bought enchilada sauce from the store.

Not exact matches

I'd been using store bought, canned red & green enchilada sauces for years, BUT NO MORE!

The following evening, I added the enchilada sauce (bought not home - made) and cheese, baked them, and the were delicious!

1 cup dried white beans 2 tablespoons vegetable oil 2 pounds lamb stew meat or boneless leg of lamb cubed into 1 - inch pieces (fat and sinew removed) 1 large onion, chopped 1 green bell pepper, stemmed, seeded, and chopped 2 jalapeños, stemmed and chopped, seeds removed if you'd like it less spicy 4 cloves garlic, minced 2 teaspoons ground cumin 1 teaspoon ground coriander 1 teaspoon dried oregano 2 cups tomatillo salsa, homemade (link: http://www.holajalapeno.com/2013/11/charred-tomatillo-salsa-giveaway.html) or store - bought green enchilada sauce Chopped cilantro, for garnish

The ingredient list may seem long, but the process is pretty simple; While the potatoes bake, make your easy homemade enchilada sauce (honestly though, if you're not feeling like making your own you can sub 2 cups of your favorite store - bought variety), then get the millet going — toast in a pan, pour in broth, bring to a boil, simmer covered for 15 minutes, and set aside.

Don't worry, the enchilada sauce is easy, but if you're pressed for time, you may definitely utilize store - bought.

Store - bought rotisserie chicken and an easy homemade enchilada sauce make these chicken enchiladas quick to put together.

Make this once and you'll never buy over-priced, over-processed enchilada sauce at the store again!

ingredients ONE - POT GREEN CHILE CHICKEN ENCHILADA BAKE 2 tablespoons olive oil 1 red onion (peeled, small dice, divided) 2 cups corn (shucked, fresh, cut off the cob) 1 container baby spinach (5 - ounces) 2 teaspoons cumin 1 tablespoon chili powder 1 rotisserie chicken (skin and bones discarded, shredded) 10 6 - inch corn tortillas (divided) 3 cups store - bought green enchilada sauce (divided) 1 cup Monterey Jack cheese 1/4 cup cilantro (to garnish) Kosher salt and freshly ground pepper (to taste) 1 lime (cut into wedges, ENCHILADA BAKE 2 tablespoons olive oil 1 red onion (peeled, small dice, divided) 2 cups corn (shucked, fresh, cut off the cob) 1 container baby spinach (5 - ounces) 2 teaspoons cumin 1 tablespoon chili powder 1 rotisserie chicken (skin and bones discarded, shredded) 10 6 - inch corn tortillas (divided) 3 cups store - bought green enchilada sauce (divided) 1 cup Monterey Jack cheese 1/4 cup cilantro (to garnish) Kosher salt and freshly ground pepper (to taste) 1 lime (cut into wedges, enchilada sauce (divided) 1 cup Monterey Jack cheese 1/4 cup cilantro (to garnish) Kosher salt and freshly ground pepper (to taste) 1 lime (cut into wedges, to serve)

As for the enchilada sauce, yes store - bought will also cut down on time (and mess), but this homemade enchilada sauce is easy to make and will simmer on your stove for just a bit while you prep everything else.

I used store bought won ton wrappers and enchilada sauce, but if you have the time and want to, feel free to make your own.

Roasting the tomatillos and chiles in this easy homemade enchilada sauce recipe adds a little time but brings out a deeper flavor that really elevates this sauce over store - bought versions.

I love enchiladas but never feel great about buying canned enchilada sauce.

I bought a bunch of tomatillos at the store the other day and while looking up recipes for green salsa I came across this green enchilada sauce from Our Best Bites instead.

Roasting the tomatillos and chiles in this easy homemade enchilada sauce recipe adds a little time but brings out a deeper flavor that really elevates this sauce over store - bought versions.

I am going to look for enchilada sauce (have never bought it before) for I'd like to try this with my family.