Sentences with phrase «buy fresh vegetables»

Buy fresh vegetables and make your own veggie tray or create a DIY meat and cheese tray, and you'll save a bundle along the way.

While I probably shouldn't complain about being able to buy fresh vegetables in the depths of winter, that's not going to stop me.

It's hard to find a bank or buy fresh vegetables.

John was a college student working at a local super-store as a part - time cashier and Mary was that regular customer who always came to buy fresh vegetables.

Since I live in a city without a car, I always like to keep frozen proteins on hand so that I only have to buy fresh vegetables each week at the grocery store.

Occasionally, she's able to buy fresh vegetables and fruit at a local farmer's market, where through her SNAP benefits, she gets an extra $ 2 for every $ 5 she spends.

That means she'll buy fresh vegetables and fruit instead of opting for cheaper frozen meals or processed food.

We bought fresh vegetables from the growers market and everything tasted so delicious.

I enjoy buying fresh vegetables at the farmers market.

Summer is my favorite season for fresh fruits but Fall is my favorite for buying fresh vegetables.

Not exact matches

IL Nicaragua correspondent Bonnie Hayman says, «Fresh fruits and vegetables can be bought for a song.

Calling it Grandma's Mobile Market, Griffin is pulling into the most - challenged neighborhoods in Philadelphia this winter to make sure people have a place to buy fresh prepared food and vegetables.

The routine goes like this: buy a local, free - range chicken and some fresh produce on Friday, roast the chicken with root vegetables and blend the greens into a pesto on Saturday, and make homemade chicken stock on Sunday.

I would love for you to feel encouraged to either grow your own vegetables or if that is not the way you groove, get out there on the hunt to buy the freshest Farmers Market vegetables you can, because it will always, always make the biggest difference on flavor when you are cooking.

Eating fruits and vegetables that are in season where you live is not only the least expensive way to buy your produce but is also the freshest and therefore healthiest produce.

For example, I'd rather buy a huge bag of local grapefruits than organic kiwis flown in from New Zealand because the fresher the fruit or vegetable is, the more nutritious it is.

How to toss it with fresh vegetables or beans for easy dishes, how it's so much better made from scratch than anything you can buy.

Use store - bought or homemade hummus in this fast, fresh vegetable - filled lunch and add even more taste by using your favorite vegetable flavored wrap or tortilla.

«While this will allow us to streamline our buying processes and leverage our expertise, we will continue to work with local produce growers within each state, to ensure the freshest possible fruit and vegetables at the best price,» the Aldi spokesperson said.

By buying the freshest produce as I can from Fresh From Florida farmers, I feel like I'm not only giving my family the healthiest vegetable choices, but I'm also counting

I know my A-Z series is pantry ingredients not fresh fruit and vegetables, but I decided edamame count as I buy the frozen packaged kind.

1 - 1/2 pound Flank Steak, Trimmed Of Fat And Sliced Very Thin Against The Grain 1/2 cups Low Sodium Soy Sauce 3 Tablespoons Rice Wine Vinegar (or if you forget to buy this at the store, apple cider vinegar and a splash of white wine) 2 Tablespoons Brown Sugar 2 Tablespoons Cornstarch 1 Tablespoon Minced Fresh Ginger 8 ounce package of Snow Peas and Baby Corn 5 whole Scallions, Cut Into Half - inch Pieces On The Diagonal 3 Tablespoons Vegetable Oil Crushed Red Pepper, For Sprinkling Jasmine Or Long Grain Rice, Cooked According To Package

I'd guess a much higher number, but studies show that Americans throw away up to 20 % of the fresh fruits and vegetable they buy each year.

I am really trying to buy fresh local fruits and vegetables, but my daughter is starting to grow tired of cucumber, tomatoes, carrots, apples, and oranges.

* 2 tablespoons olive oil * 1 onion, peeled and chopped * 3 large garlic cloves, peeled and minced * 3 carrots, preferably organic, cleaned and chopped * 3 celery ribs, preferably organic, chopped * 6 cups stock (I used defrosted homemade turkey stock; you could also use homemade or store bought chicken or vegetable stock, or use part stock and part water, or all water) * 2 cups green (French) lentils * fresh rosemary from 1 - 2 sprigs * 2 Tb.

This was the first time I ever bought this pre-made microwaveable pouch of fresh cooked noodles and vegetables tossed with peanuts in a Kung Pao sauce and I have...

However, if you buy 6 different unbranded fresh vegetable products, three cans of Heinz baked beans 415gm and one bag of Cadbury Bitsa Wispa 110gm, your basket will not qualify as you have bought three identical products meaning your basket does not have 10 Different Products.

I have at least 5 different types of flour in my kitchen, I love whole grain bread more than anything and I can't go to the farmers market without buying tons of fresh fruit and vegetables.

For the broth: 1 cup (235 ml) vegan lager beer (such as Sapporo) or vegetable broth 1 cup (235 ml) low - sodium vegetable broth 3/4 cup plus 1 tablespoon (195 ml) brewed lapsang souchong (1 teabag in hot water for 10 minutes) 1 to 1 1/2 tablespoons (20 to 30 g) Homemade Gochujang Paste (recipe above) or store - bought 2 tablespoons (30 ml) kimchi brine 2 tablespoons (30 ml) reduced - sodium tamari 1 teaspoon (2 g) dried shiitake powder (or 2 rehydrated dried shiitake caps, minced) 1 teaspoon (5 ml) toasted sesame oil 1/2 teaspoon grated fresh ginger root 1 clove garlic, grated or pressed 1/2 cup (96 g) drained vegan kimchi, chopped 1/2 cup (75 g) Japanese Carrot Pickles (recipe above), chopped if desired, plus extra for garnish 1 1/2 cups (201 g) fresh or frozen green peas, placed in boiling water for 1 minute until bright green and crisp 2 cups (80 g) packed fresh baby spinach, chopped if desired 1/2 cup (40 g) thinly sliced scallion 2 small avocados, pitted, peeled, and sliced or chopped (optional)

I'm getting a head start on summer's fresh produce by cheating a little and buying slightly out - of - season fruits and vegetables — tomatoes!

If not and you happen to have the extreme luxury of an oven, as I did when staying at a «pre-Civil War cabin» that was the only place I could find before dark in remote West Virginia, go to the grocery store, buy a frozen pizza, and top it with as many fresh vegetables as you can cram on.

Other vegetables can be bought as you like them or they come on sale — broccoli (should have no yellow flowers and as little as possible purple tinge), cauliflower (don't look bruised or brown), asparagus, spinach, and so on are best fresh.

Farm to School is a program in the United States through which schools buy and feature locally produced, farm - fresh foods such as fruits and vegetables, eggs, honey, meat, and beans on their menus.

Source: Roy Morgan Single Source (Australia), April 2014 — March 2015 n = 12,828 Grocery Buyers 14 + including 1,261 who bought fresh fruit / vegetables at a market or stall in the last seven days.

Source: Roy Morgan Single Source (Australia), April 2014 — March 2015 n = 1,261 Grocery Buyers 14 + who bought fresh fruit / vegetables at a market or stall in the last seven days.

Metcash has invested more than $ 100 million in the past five years buying fresh food businesses, mainly fruit and vegetable wholesalers, in an attempt to create a $ 1 billion fresh food pillar and boost fresh sales in independent supermarkets.

In fact it saves me money because instead of buying bread & pasta I'm getting fresh vegetables high in fiber and making stews.

Despite the dominance of Coles and Woolworths, consumers are still choosing to buy their fresh food at local fruit and vegetable shops and farmers» markets.

Buy fruits and vegetables in season, ideally from a farmers market since locally grown products tend to be fresher and cost saving.

Ingredients: 2 tablespoons extra-virgin olive oil (1 turn of the pan) 1 medium onion, finely chopped 3 cups canned vegetable stock, found on soup aisle (I use a few cups of water and a few teaspoons of vegetarian chicken base here) 1 (14 1/2 ounce) can diced tomatoes with juice (I blend it first so that it's not chunky, since a few family members don't like tomatoes) 1 (15 ounce) can black beans, drained and rinsed 2 (15 ounce) cans pumpkin puree (avoid buying Libby — it's owned by Nestle) 1 cup corn, frozen or canned (drain and rinse if canned) 1 cup heavy cream (I use 1 % milk, but you can use soy milk as well) 1 tablespoon curry powder 1 1/2 teaspoons ground cumin 1/2 teaspoon cayenne pepper (I don't add this since my kids don't do spicy foods) coarse salt 20 sprigs fresh chives, chopped or snipped, for garnish

Similarly, I once met a dynamic culinary arts teacher in my district, Kellie Karavias, who worked with the principal at her former school to completely integrate health and nutrition programs throughout the day, including the building of an in - school, instructional kitchen, «Five a Day Fridays» where children bought fresh fruit and vegetables from a cart each week, and an after - school program that offered counseling and exercise to obese children and their families.

In a perfect world, my kids would gobble up all the fresh, organic produce I buy every week — all the clementines, apple slices, berries, and cubed pineapple or melon I put in their lunch boxes, not to mention the wide variety of vegetables I... [Continue reading]

Buy fresh fruits and vegetables from a local fruit stand, farmers» market, or Community Supported Agriculture (CSA) organization.

We can not always afford to buy fresh organic vegetables ourselves and that is why I like adding HiPP Organic baby food into Alex's diet, all their meals are made with the finest organic ingredients.

I get excited when I shop and buy loads of fresh vegetables — more than I can cook in time or require more time than I can afford.

Alternatively, use fresh frozen fruits and veggies, which are often fresher than the vegetables you buy at the store.

SFSD are also able to utilize the USDA dollars and buy fresh fruits and vegetables.

She buys a lot of rice, bread, oatmeal and beans because she can't afford many of the staples of her normal diet: fresh fruits and vegetables and proteins like salmon.

«Through our buying power with the school district, we're able to [leverage] that for the food bank to get fresh fruits and vegetables.

We know that even if clients are on food stamps or getting supplemental assistance, they are probably not buying fresh fruits and vegetables because they are so expensive.