For example, if
you buy frozen muffins you're in the 55 - 60 cent range; if you purchase ingredients and make muffins it's much less — maybe a third of the cost — and then you have that money available to pay labor.
Not exact matches
If you
buy English Blueberries now
freeze them and you can have these
muffins well into the apple season without
buying blueberries that have been flown in from other countries.
I
buy greek yogurt in bulk, then
freeze individual servings in
muffin cups.
I
buy frozen fruits and fresh fruits that are in season... prep them, put about 1.5 — 2 cups of fruit and 3 of the yogurt «
muffins» into a quart - size freezer bag and pop them in the freezer.
I
buy more than I think will get eaten just so there are plenty to
freeze for my morning smoothie AND for making all kinds of banana treats —
muffins, banana bread, coffee cake, and cookies!
You could a) process a small pumpkin and
freeze portions for this recipe and other deliciousness (
muffins, for example, and I have a new addiction to pumpkin based smoothies), or b)
buy a can of pumpkin puree and use that instead.